Berry Shortbread Dreams

Almond Shortbread Cookies with Raspberry Jam Recipe

Preparation time: 1 hour | Cooking time: 14-18 minutes | Servings: 24 cookies

Introduction

Berry Shortbread Dreams are a delightful treat that combines the rich, buttery texture of shortbread cookies with the sweet and tangy flavor of berry jam. This recipe is perfect for those who appreciate the classic taste of shortbread but are looking for a little something extra to make their dessert stand out. Whether you're baking for a special occasion or just looking for a delicious snack, these cookies are sure to impress.

History

The origins of shortbread date back to medieval Scotland, where it began as a simple biscuit bread made from leftover dough. Over time, the recipe evolved, with butter becoming a key ingredient, transforming it into the luxurious treat we know today. The addition of berry jam to shortbread cookies is a more modern variation, adding a burst of flavor and color to the traditional recipe.

Ingredients

1 cup butter, softened
0.67 cup sugar
0.5 tsp almond extract
2 cups all-purpose flour
0.33 – 0.5 cup seedless raspberry jam

Glaze

1 cup confectioners' sugar
2 – 3 tsp water
0.5 tsp almond extract

How to prepare

In a large mixing bowl, cream the butter and sugar.
Beat in the extract and gradually add the flour until the dough forms a ball.
Cover and refrigerate for 1 hour or until the dough is easy to handle.
Roll the dough into 1" balls.
Place the balls 1" apart on ungreased baking sheets.
Using the end of a wooden spoon handle, make an indentation in the center of each ball.
Fill the indentations with jam.
Bake at 350°F (177°C) for 14 – 18 minutes or until the edges are lightly browned.
Remove the cookies from the baking sheets and let them cool on wire racks.
If desired, spoon additional jam into the cookies.
Combine the glaze ingredients and drizzle it over the cooled cookies.

Variations

For a twist on the classic recipe, try using different types of jam, such as strawberry, apricot, or blackberry. You can also experiment with adding lemon or orange zest to the dough for a citrusy flavor.

Cooking Tips & Tricks

To ensure your Berry Shortbread Dreams turn out perfectly, follow these tips:

- Use high-quality butter for the best flavor and texture.

- Chill the dough as directed to make it easier to handle and to prevent the cookies from spreading too much while baking.

- Make the indentations in the dough balls deep enough to hold a generous amount of jam.

- Let the cookies cool completely before adding the glaze to prevent it from melting and running off.

Serving Suggestions

Serve Berry Shortbread Dreams with a cup of tea or coffee for a delightful afternoon snack. They also make a beautiful addition to any dessert table, especially when arranged on a decorative platter.

Cooking Techniques

The key technique in this recipe is creaming the butter and sugar together until light and fluffy, which helps to create the tender texture of the cookies. Properly chilling the dough is also crucial for easy handling and to achieve the perfect shape.

Ingredient Substitutions

If you're out of almond extract, vanilla extract can be used as a substitute. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

Make Ahead Tips

The dough for Berry Shortbread Dreams can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. Simply thaw overnight in the refrigerator before using.

Presentation Ideas

For an elegant presentation, drizzle the glaze over the cookies in a zigzag pattern or dip half of each cookie into the glaze for a half-and-half effect. Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Pair these cookies with a light, fruity dessert wine or a sparkling white wine for a sophisticated dessert course. They also go well with herbal teas, such as chamomile or mint, for a more relaxed setting.

Storage and Reheating Instructions

Store Berry Shortbread Dreams in an airtight container at room temperature for up to 1 week. These cookies do not require reheating, but if you prefer them warm, gently heat them in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Berry Shortbread Dreams contains approximately 180 calories. The majority of these calories come from the fats and carbohydrates in the recipe.

Carbohydrates

Each serving of Berry Shortbread Dreams contains approximately 22 grams of carbohydrates. The majority of these carbs come from the all-purpose flour and sugar used in the recipe.

Fats

These cookies are rich in fats, with each serving containing about 11 grams of fat. The primary source of fat is the butter, which contributes to the cookies' tender, crumbly texture.

Proteins

Berry Shortbread Dreams are not a significant source of protein, with each serving containing about 2 grams. The small amount of protein in these cookies comes from the flour.

Vitamins and minerals

While these cookies are not a significant source of vitamins and minerals, they do contain small amounts of calcium and iron, primarily from the all-purpose flour.

Alergens

This recipe contains common allergens such as wheat (gluten) and dairy (butter). Those with allergies or sensitivities to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Berry Shortbread Dreams are a delicious, indulgent treat best enjoyed in moderation. They are high in carbohydrates and fats, with minimal protein and vitamins/minerals.

Summary

Berry Shortbread Dreams are a delightful twist on the classic shortbread cookie, perfect for any occasion. With their rich, buttery base and sweet berry jam center, they're sure to satisfy any sweet tooth. By following the tips and variations provided, you can customize the recipe to suit your taste and make these cookies a staple in your baking repertoire.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Berry Shortbread Dreams. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy country kitchen. Margaret was known for her delicious baked goods, and I always cherished the opportunity to learn from her.

As we sipped on cups of steaming tea, Margaret pulled out an old, weathered recipe card from her collection. She explained that the recipe had been passed down through her family for generations and was a true treasure. The card was stained and faded, with handwritten notes scribbled in the margins. It was clear that this recipe had been well-loved and cherished.

Margaret began to read out the ingredients and instructions, her voice filled with passion and nostalgia. She spoke of picking fresh berries from the garden, of kneading the buttery shortbread dough with care, and of the heavenly aroma that filled her kitchen as the dessert baked in the oven. I was captivated by her words and knew that I had to learn how to make this special dessert for myself.

With Margaret's patient guidance, we set to work creating the Berry Shortbread Dreams. We mixed together flour, sugar, and butter to form a crumbly dough, then pressed it into a baking dish to create a buttery crust. Next, we carefully arranged a layer of plump, juicy berries on top of the shortbread, sprinkling them with a touch of sugar to enhance their natural sweetness.

As the dessert baked in the oven, Margaret shared stories of her own grandmother, who had taught her how to make this recipe when she was a young girl. She spoke of the joy and comfort that baking brought to her family, and how each bite of Berry Shortbread Dreams was infused with love and memories.

When the dessert emerged from the oven, golden and bubbling with berry goodness, my mouth watered in anticipation. Margaret cut us each a generous slice, and we savored every bite together. The shortbread was crisp and buttery, the berries burst with flavor, and the hint of sugar added the perfect touch of sweetness.

From that moment on, Berry Shortbread Dreams became a staple in my own kitchen. I baked it for special occasions and family gatherings, sharing the recipe with anyone who wished to learn. Each time I made the dessert, I felt a connection to Margaret and her grandmother, as if their love and wisdom were baked into every crumb.

Over the years, I added my own twists and variations to the recipe, experimenting with different types of berries, nuts, and spices. I passed the recipe down to my own children and grandchildren, teaching them the importance of tradition and the joy of baking from the heart.

As I look back on that warm summer day in Margaret's kitchen, I am filled with gratitude for the gift of Berry Shortbread Dreams. It is more than just a dessert – it is a symbol of friendship, love, and the power of sharing recipes and stories through generations. And whenever I bake this special treat, I am reminded of the bonds that connect us all, like the sweet taste of berries and buttery shortbread that never fails to bring a smile to my face.