French Toast with Cinnamon Sugar

French Toast with Cinnamon Sugar Recipe - A Delicious Breakfast Dish

Region / culture: France | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

French Toast with Cinnamon Sugar is a classic breakfast dish that is loved by many for its sweet and comforting flavors. This recipe takes traditional French toast and elevates it with a delicious cinnamon sugar topping.

History

French toast has been around for centuries and is believed to have originated in ancient Rome. It was a way to use up stale bread by soaking it in a mixture of eggs and milk before frying it. Over the years, French toast has evolved into a popular breakfast dish enjoyed all over the world.

Ingredients

French Toast

thick slices of white bread or any preferred bread
6 large eggs
enough milk to fill your bowl half full (1%, 2%, whole or skim milk)
sugar to taste
1 tbsp vanilla extract
real maple syrup
butter or cooking spray for griddle

How to prepare

Preheat a griddle pan.
In a bowl, whisk together eggs, milk, sugar, and vanilla until you achieve a golden yellow mixture.
Take one slice of bread at a time and soak it in the egg mixture until it is completely covered but still intact.
Place each soaked slice on a buttered or cooking sprayed griddle and cook until both sides turn golden.
Once each slice is cooked, sprinkle a mixture of cinnamon and sugar on top.
Serve the French toast with warm maple syrup.

Variations

Add a pinch of nutmeg or cardamom to the egg mixture for extra flavor.
Top the French toast with sliced bananas or berries for a fruity twist.
Drizzle chocolate sauce or caramel syrup over the French toast for a sweet indulgence.

Cooking Tips & Tricks

Use thick slices of bread for a hearty French toast.

- Make sure to fully soak each slice of bread in the egg mixture for a rich and creamy texture.

- Cook the French toast on a preheated griddle for even browning.

- Sprinkle the cinnamon sugar mixture on top of the French toast right after cooking for the best flavor.

Serving Suggestions

Serve French Toast with Cinnamon Sugar with a side of fresh fruit or a dollop of whipped cream for a decadent breakfast treat.

Cooking Techniques

The key to making perfect French Toast with Cinnamon Sugar is to soak the bread slices in the egg mixture until they are fully saturated but still intact. Cooking the French toast on a preheated griddle ensures even browning and a crispy exterior.

Ingredient Substitutions

Use whole milk or almond milk instead of skim milk for a richer flavor.

- Substitute cinnamon sugar with powdered sugar or honey for a different topping.

Make Ahead Tips

You can prepare the egg mixture and cinnamon sugar topping ahead of time and store them in the refrigerator until ready to cook the French toast. Simply dip the bread slices in the egg mixture and cook as directed.

Presentation Ideas

Arrange the French toast slices on a platter and sprinkle extra cinnamon sugar on top for a beautiful presentation. Serve with a dusting of powdered sugar and a drizzle of maple syrup for an elegant touch.

Pairing Recommendations

French Toast with Cinnamon Sugar pairs well with a hot cup of coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Store any leftover French Toast with Cinnamon Sugar in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of French Toast with Cinnamon Sugar contains approximately 300 calories.

Carbohydrates

Each serving of French Toast with Cinnamon Sugar contains approximately 30 grams of carbohydrates.

Fats

Each serving of French Toast with Cinnamon Sugar contains approximately 10 grams of fats.

Proteins

Each serving of French Toast with Cinnamon Sugar contains approximately 15 grams of proteins.

Vitamins and minerals

French Toast with Cinnamon Sugar is a good source of vitamin D, calcium, and iron.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

French Toast with Cinnamon Sugar is a delicious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins.

Summary

French Toast with Cinnamon Sugar is a delicious and comforting breakfast dish that is perfect for weekend brunch or special occasions. With a rich egg mixture, sweet cinnamon sugar topping, and warm maple syrup, this recipe is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Marie in her cozy little cottage by the sea. We had spent the morning picking fresh berries from her garden, and as we sat down for brunch, she surprised me with a plate of the most delicious French toast with cinnamon sugar.

I had never tasted anything like it before - the bread was perfectly crispy on the outside, and soft on the inside, with a hint of cinnamon and sugar that made my taste buds dance with delight. I begged Marie for the recipe, and she happily obliged, taking me through each step with a smile on her face.

As I watched her work her magic in the kitchen, I couldn't help but feel inspired. I had always enjoyed cooking, but there was something about Marie's passion and expertise that ignited a fire in me. From that day on, I made it my mission to perfect the art of French toast with cinnamon sugar.

Over the years, I experimented with different types of bread, varying amounts of cinnamon and sugar, and even tried adding a splash of vanilla extract for extra flavor. Each time I made the dish, I would think back to that sunny day at Marie's cottage and smile, grateful for the gift of her friendship and the delicious recipe she had shared with me.

As I honed my skills in the kitchen, I began to share my creation with friends and family. They were always eager to taste my latest batch of French toast, and their enthusiastic feedback only fueled my passion further. I loved the way cooking brought people together, and how a simple dish could evoke such joy and nostalgia.

One day, my grandchildren came to visit, and I decided to treat them to a special breakfast of French toast with cinnamon sugar. As they sat around the table, their eyes wide with anticipation, I knew that this recipe would be a hit with them as it had been with so many others.

I guided them through the process, showing them how to dip the bread in the egg mixture, fry it to perfection, and sprinkle it with a generous amount of cinnamon sugar. They giggled as they flipped the toast in the pan, their faces lighting up as they caught a whiff of the sweet, spicy aroma wafting through the kitchen.

When we finally sat down to eat, the children's faces lit up with delight as they took their first bite of the French toast. Their eyes widened with joy, and I knew that I had passed on a special tradition to them – one that would bring them happiness and comfort for years to come.

As I watched my grandchildren devour their breakfast, I couldn't help but feel a sense of pride and satisfaction. I had learned this recipe from a dear friend, and now I had the privilege of passing it down to the next generation. Cooking, to me, was more than just a way to nourish our bodies – it was a way to nourish our souls, to create memories and connections that would last a lifetime.

And so, as we sat around the table, laughing and chatting, I knew that the recipe for French toast with cinnamon sugar would always hold a special place in my heart. It was a reminder of the joy and love that cooking brought into my life, and the legacy that I would leave behind for my family. I was grateful for the simple pleasures of good food and good company, and I knew that as long as I had a kitchen to cook in and loved ones to share my creations with, my life would always be rich and fulfilling.