Stove-top Barbecue Pork Chops

Stove-top Barbecue Pork Chops Recipe | USA | Ingredients: pork, vegetable oil, onion, ketchup, cider vinegar, worcestershire sauce, brown sugar, mustard, pepper

Region / culture: USA | Servings: 4

Introduction

Stove-top Barbecue Pork Chops are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender pork chops and a tangy barbecue sauce is sure to be a hit with your family.

History

The recipe for Stove-top Barbecue Pork Chops has been a favorite in American households for many years. It is a simple and flavorful way to prepare pork chops without the need for a grill.

Ingredients

4 boneless pork loin chops
2 tsp vegetable oil
1 white onion, chopped
0.33 cup ketchup
1 tbsp cider vinegar
1 tbsp worcestershire sauce
2 tsp packed brown sugar
0.25 tsp dry mustard
0.25 tsp pepper

How to prepare

In a large non-stick skillet, heat oil over medium-high heat and cook pork chops, turning once, until browned on both sides.
Transfer the pork chops to a plate and set aside.
Add the onion to the skillet and cook over medium heat, stirring, until softened.
Meanwhile, in a small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard, and pepper.
Pour the mixture into the skillet and bring it to a boil.
Return the pork chops and any accumulated juices to the skillet, turning to coat them with the sauce.
Reduce the heat to simmer.
Cook, stirring and turning the pork chops occasionally, until the sauce is thickened.

Variations

You can use bone-in pork chops instead of boneless for a different texture.
Add a splash of hot sauce to the barbecue sauce for a spicy kick.
Substitute the pork chops with chicken breasts for a lighter option.

Cooking Tips & Tricks

Make sure to brown the pork chops on both sides before adding them back to the skillet with the barbecue sauce. This will help to seal in the juices and ensure that the pork chops are tender and flavorful.

- Be sure to simmer the pork chops in the barbecue sauce for long enough to allow the flavors to meld together and the sauce to thicken.

- Feel free to adjust the seasonings in the barbecue sauce to suit your taste preferences. You can add more sugar for a sweeter sauce or more vinegar for a tangier flavor.

Serving Suggestions

Serve the Stove-top Barbecue Pork Chops with a side of mashed potatoes and steamed vegetables for a complete meal.

Cooking Techniques

The key to making Stove-top Barbecue Pork Chops is to brown the pork chops before simmering them in the barbecue sauce. This helps to lock in the juices and create a flavorful dish.

Ingredient Substitutions

If you don't have cider vinegar, you can use white vinegar or apple cider vinegar as a substitute. You can also use honey or maple syrup instead of brown sugar.

Make Ahead Tips

You can prepare the barbecue sauce ahead of time and store it in the refrigerator until you are ready to cook the pork chops. This will help to save time on busy weeknights.

Presentation Ideas

Serve the Stove-top Barbecue Pork Chops on a platter with a sprinkle of chopped parsley for a pop of color. You can also garnish with a slice of lemon for a fresh touch.

Pairing Recommendations

Stove-top Barbecue Pork Chops pair well with a side of coleslaw, cornbread, or a green salad. A glass of iced tea or a cold beer is the perfect beverage to accompany this dish.

Storage and Reheating Instructions

Store any leftover Stove-top Barbecue Pork Chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork chops in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Stove-top Barbecue Pork Chops contains approximately 300 calories.

Carbohydrates

Each serving of Stove-top Barbecue Pork Chops contains approximately 10 grams of carbohydrates.

Fats

Each serving of Stove-top Barbecue Pork Chops contains approximately 12 grams of fat.

Proteins

Each serving of Stove-top Barbecue Pork Chops contains approximately 25 grams of protein.

Vitamins and minerals

Stove-top Barbecue Pork Chops are a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains soy and gluten from the Worcestershire sauce.

Summary

Stove-top Barbecue Pork Chops are a balanced meal that provides a good amount of protein and essential nutrients.

Summary

Stove-top Barbecue Pork Chops are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. With a tangy barbecue sauce and tender pork chops, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The image of succulent pork chops smothered in a sweet and smoky barbecue sauce, sizzling on the stove-top, was enough to make my mouth water. I knew I had to learn how to make it.

I first came across this recipe when I was visiting my dear friend Margaret. Margaret was a fantastic cook and always had the most delicious dishes to share. She told me that this recipe was a family favorite, passed down from her grandmother. She graciously agreed to teach me how to make it.

As we gathered the ingredients, Margaret explained the importance of choosing the right cut of pork chops. She preferred bone-in chops, as they tended to be juicier and more flavorful. We seasoned the chops with a simple rub of salt, pepper, garlic powder, and paprika before searing them in a hot skillet.

Next came the barbecue sauce. Margaret's secret was to use a combination of ketchup, brown sugar, Worcestershire sauce, and a splash of vinegar for a perfect balance of sweet and tangy flavors. She let the sauce simmer and thicken before adding the seared pork chops back into the skillet to finish cooking.

As the chops cooked, the aroma of the barbecue sauce filled Margaret's cozy kitchen. I couldn't wait to dig in. Finally, the pork chops were done, tender and dripping with sauce. Margaret served them with a side of creamy mashed potatoes and steamed green beans. It was a meal fit for a king.

I savored every bite of those delicious Stove-top Barbecue Pork Chops, and I knew I had found a new favorite recipe to add to my collection. Margaret was delighted to see how much I enjoyed the dish and encouraged me to experiment with different seasonings and ingredients to make it my own.

Over the years, I have made this recipe countless times, each time adding my own twist to it. I've tried using different cuts of pork, adjusting the spice level of the barbecue sauce, and even experimenting with different cooking methods. But no matter how I prepare it, the Stove-top Barbecue Pork Chops always bring back fond memories of my time spent with Margaret.

As I sit here in my own kitchen, preparing this dish for my family, I can't help but think of Margaret and the joy she brought to my life through her delicious recipes. I am grateful for the knowledge and inspiration she passed on to me, and I hope to do the same for future generations.

So, here's to Margaret and her amazing Stove-top Barbecue Pork Chops. May this recipe continue to bring happiness and delicious flavors to all who taste it. And may we always remember the power of sharing food and memories with those we love. Cheers!