Marinated Baked Pork Chops
Marinated Baked Pork Chops Recipe - A Delicious American Dish
Introduction
Marinated Baked Pork Chops are a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The combination of soy sauce, Worcestershire sauce, lemon juice, brown sugar, and ketchup creates a mouthwatering marinade that infuses the pork chops with a rich and savory flavor. Baking the pork chops in the oven allows them to cook evenly and become tender and juicy.
History
Marinated Baked Pork Chops have been a popular dish in American cuisine for many years. The marinade used in this recipe is a classic combination of ingredients that have been used to flavor meats for generations. Baking the pork chops in the oven is a convenient and easy cooking method that results in perfectly cooked chops every time.
Ingredients
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp worcestershire sauce
- 1 tsp lemon juice
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 4-6 trimmed pork chops
How to prepare
- Preheat the oven to 350°F (177°C).
- In a small bowl, combine soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
- Place the pork chops in a baking dish and spread half of the sauce over them.
- Bake the pork chops for 30 minutes in the preheated oven. Then, turn them over and spread the remaining sauce over them. Continue baking for another 30 minutes, or until the internal temperature of the chops reaches 160°F (71°C). The cooking time may vary depending on the thickness of the pork chops.
- Bon Appétit!
Variations
- Try using different types of meat, such as chicken or beef, in place of the pork chops.
- Experiment with different herbs and spices in the marinade, such as garlic, rosemary, or paprika.
- Add a splash of apple cider vinegar or balsamic vinegar to the marinade for a tangy twist.
Cooking Tips & Tricks
Make sure to trim any excess fat from the pork chops before marinating them.
- Allow the pork chops to marinate for at least 30 minutes, or overnight for maximum flavor.
- Use a meat thermometer to ensure that the pork chops are cooked to the proper internal temperature of 160°F (71°C).
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep the meat moist.
Serving Suggestions
Marinated Baked Pork Chops can be served with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Cooking Techniques
Baking the pork chops in the oven allows them to cook evenly and retain their moisture, resulting in tender and juicy meat.
Ingredient Substitutions
You can use low-sodium soy sauce or tamari in place of regular soy sauce.
- Maple syrup or honey can be used instead of brown sugar.
- If you don't have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar.
Make Ahead Tips
You can marinate the pork chops in advance and store them in the refrigerator for up to 24 hours before baking.
Presentation Ideas
Serve the Marinated Baked Pork Chops on a platter garnished with fresh herbs, such as parsley or chives, for an elegant presentation.
Pairing Recommendations
Marinated Baked Pork Chops pair well with a glass of red wine, such as Merlot or Cabernet Sauvignon, or a crisp white wine, such as Chardonnay or Sauvignon Blanc.
Storage and Reheating Instructions
Leftover Marinated Baked Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Marinated Baked Pork Chops contains approximately 280 calories.
Carbohydrates
Each serving of Marinated Baked Pork Chops contains approximately 8 grams of carbohydrates.
Fats
Each serving of Marinated Baked Pork Chops contains approximately 12 grams of fats.
Proteins
Each serving of Marinated Baked Pork Chops contains approximately 24 grams of proteins.
Vitamins and minerals
Marinated Baked Pork Chops are a good source of iron, zinc, and vitamin B12.
Alergens
This recipe contains soy and Worcestershire sauce, which may be allergens for some individuals.
Summary
Marinated Baked Pork Chops are a nutritious and delicious dish that is high in protein and essential vitamins and minerals. However, they are also relatively high in fats and calories, so it is important to enjoy them in moderation as part of a balanced diet.
Summary
Marinated Baked Pork Chops are a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The flavorful marinade infuses the pork chops with a rich and savory taste, while baking them in the oven ensures that they are tender and juicy. Serve with your favorite side dishes and enjoy a satisfying meal that everyone will love.
How did I get this recipe?
I recall the feeling of curiosity that washed over me when I found this recipe for Marinated Baked Pork Chops. It was many years ago, back when I was just a young girl living in the countryside with my family. My mother had always been a wonderful cook, and I had grown up watching her in the kitchen, learning the ins and outs of cooking from her.
One day, while rummaging through some old cookbooks that had been passed down through the generations, I stumbled upon a recipe that caught my eye. It was for Marinated Baked Pork Chops, a dish I had never heard of before. Intrigued, I decided to give it a try.
I carefully read through the ingredients and instructions, making sure I understood everything before I began. The recipe called for a simple marinade made with soy sauce, garlic, brown sugar, and a few other seasonings. It seemed easy enough, so I gathered the ingredients and got to work.
As I mixed together the marinade, the aroma of garlic and soy sauce filled the kitchen, making my mouth water in anticipation. I poured the marinade over the pork chops, making sure each one was coated evenly. Then, I covered the dish and let it sit in the refrigerator for a few hours to allow the flavors to meld together.
When it was time to bake the pork chops, I preheated the oven and placed the dish inside. As the pork chops cooked, the savory scent wafted through the house, drawing my family into the kitchen with hungry stomachs and eager faces.
When the pork chops were finally done, I pulled them out of the oven and placed them on a serving platter. The meat was tender and juicy, with a rich, caramelized glaze that made my mouth water. I couldn't wait to dig in and taste the fruits of my labor.
As my family sat down to eat, I watched with pride as they took their first bites of the Marinated Baked Pork Chops. Their eyes lit up with delight, and they couldn't stop raving about how delicious the dish was. I felt a swell of happiness knowing that I had successfully recreated a new recipe that would now become a family favorite.
From that day on, Marinated Baked Pork Chops became a regular feature on our dinner table. I made it for special occasions, family gatherings, and even just for a cozy night at home. Each time, the dish brought smiles to our faces and warmth to our hearts, reminding us of the joy that comes from sharing a delicious meal with loved ones.
Over the years, I have continued to experiment with different variations of the recipe, adding my own personal touches and twists to make it truly my own. But no matter how many times I make it, the memory of that first time discovering the recipe will always hold a special place in my heart.
And so, as I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the many people and places that have inspired me along the way. From my mother's kitchen to the pages of old cookbooks, each experience has shaped me into the cook I am today, always eager to learn, create, and share the joy of cooking with those I love.