Hot Spicy Country-style Ribs

Hot Spicy Country-style Ribs Recipe - Made in USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour and 15 minutes | Servings: 4-6

Introduction

Hot Spicy Country-style Ribs are a delicious and flavorful dish that is perfect for those who love a little heat in their meals. These ribs are tender, juicy, and packed with a spicy kick that will leave your taste buds tingling.

History

Country-style ribs are a type of pork rib that comes from the blade end of the loin close to the shoulder. They are meatier than other types of ribs, making them perfect for grilling or slow cooking. The addition of a spicy and tangy sauce to these ribs gives them a unique and delicious flavor that is sure to be a hit with your family and friends.

Ingredients

4 lb (1.81 kg) country-style pork ribs
1 large white onion, chopped
2 garlic cloves, minced
1 tbsp cooking oil
1.5 cup ketchup
0.33 cup cider vinegar
0.25 cup molasses
1 tbsp bottled hot pepper sauce
2 tsp ground red pepper
1 tsp chili powder
0.5 tsp salt
0.5 tsp dry mustard

How to prepare

In a large saucepan, cook the ribs covered in enough boiling salted water to cover for 1 hour, then drain well.
Meanwhile, in a medium saucepan, cook the onion and garlic in hot cooking oil until the onion is tender or limp but not brown, then stir in the remaining ingredients.
Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes, stirring occasionally.
Grill the ribs over slow coals for 45 minutes, turning every 15 minutes.
Brush the ribs frequently with the sauce.

Variations

For a milder version, reduce the amount of hot pepper sauce and ground red pepper.
Add a splash of bourbon to the sauce for a smoky flavor.
Substitute the pork ribs with beef ribs for a different twist on this recipe.

Cooking Tips & Tricks

To ensure that your ribs are tender and juicy, be sure to cook them low and slow. This will help to break down the tough connective tissue in the meat and result in a more tender final product.

- Brushing the ribs with the sauce frequently while grilling will help to build up a delicious glaze and infuse the meat with flavor.

- Be sure to let the ribs rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Serving Suggestions

Hot Spicy Country-style Ribs are delicious served with coleslaw, cornbread, and a side of baked beans.

Cooking Techniques

Grilling the ribs over slow coals helps to infuse them with a smoky flavor and gives them a delicious charred exterior.

Ingredient Substitutions

If you don't have molasses on hand, you can substitute with honey or maple syrup.

Make Ahead Tips

You can prepare the sauce for the ribs ahead of time and store it in the refrigerator for up to a week. This will help to save time on the day of cooking.

Presentation Ideas

Serve the ribs on a platter garnished with fresh parsley and sliced green onions for a pop of color.

Pairing Recommendations

Hot Spicy Country-style Ribs pair well with a cold beer or a glass of sweet tea.

Storage and Reheating Instructions

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and bake in a 350°F (175°C) oven for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Spicy Country-style Ribs contains approximately 450 calories.

Carbohydrates

Each serving of Hot Spicy Country-style Ribs contains approximately 20 grams of carbohydrates.

Fats

Each serving of Hot Spicy Country-style Ribs contains approximately 25 grams of fat.

Proteins

Each serving of Hot Spicy Country-style Ribs contains approximately 35 grams of protein.

Vitamins and minerals

Hot Spicy Country-style Ribs are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains soy and wheat allergens.

Summary

Hot Spicy Country-style Ribs are a delicious and protein-packed dish that is perfect for a hearty meal. While they are higher in fat and calories, they are a great source of essential nutrients like iron and zinc.

Summary

Hot Spicy Country-style Ribs are a delicious and flavorful dish that is perfect for those who love a little heat in their meals. With a tangy and spicy sauce, these ribs are sure to be a hit at your next barbecue or family dinner.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Hot Spicy Country-style Ribs. It was a warm summer day, and I was visiting my dear friend Martha in the countryside. Martha was known for her delicious home-cooked meals, and she always had a new recipe up her sleeve to share with me.

As we sat on her porch, sipping iced tea and catching up on old times, Martha suddenly got up and disappeared into her kitchen. I could hear the clatter of pots and pans, followed by the sizzle of meat on the grill. Curious, I followed her inside and found her busy at work preparing a marinade for a rack of ribs.

"What are you making, Martha?" I asked, leaning in to catch a whiff of the mouthwatering aroma coming from the stove.

"Hot Spicy Country-style Ribs," she replied with a mischievous twinkle in her eye. "A recipe I picked up from an old friend of mine who used to live down South. It's a family secret, but I think you'll appreciate it."

I watched as Martha expertly seasoned the ribs with a blend of spices, herbs, and hot sauce. The marinade was a fiery red color, and I could already feel my mouth watering in anticipation. Martha explained that the key to this recipe was to let the ribs marinate for at least a few hours, allowing the flavors to penetrate the meat and tenderize it.

After a few hours of waiting (which felt like an eternity!), Martha finally fired up the grill and carefully placed the ribs on the hot grates. The sizzle and crackle of the meat as it cooked filled the air, and I could hardly contain my excitement.

As Martha basted the ribs with more of the spicy marinade, the smell grew even more intoxicating. I could feel my stomach rumbling in anticipation, and I knew that this was going to be a meal to remember.

Finally, after what seemed like hours of torturous waiting, Martha declared that the ribs were ready. She carefully removed them from the grill and placed them on a large platter, the meat glistening with a sticky glaze of sauce.

We sat down at the table, and Martha served up the ribs with a side of creamy coleslaw and cornbread. The first bite was pure heaven – the meat was tender and succulent, with a perfect balance of heat and flavor. I couldn't help but moan in delight as I savored each mouthful, the spicy sauce tingling on my tongue.

As we ate, Martha regaled me with stories of her time in the South and the friends she had made along the way. She explained how this recipe had been passed down through generations, each cook adding their own twist to make it uniquely their own.

I listened with rapt attention, hanging on her every word as she shared the secrets of this delicious dish. By the time we had finished our meal, I knew that I had to learn how to make Hot Spicy Country-style Ribs for myself.

Before I left Martha's house that day, she presented me with a handwritten copy of the recipe, complete with detailed instructions on how to prepare the marinade and cook the ribs to perfection. I thanked her profusely, promising to put my newfound knowledge to good use.

From that day on, Hot Spicy Country-style Ribs became a staple in my own kitchen. I would often invite friends and family over for a barbecue, serving up these mouthwatering ribs with pride. Each time I made them, I would think back to that warm summer day at Martha's house and smile, grateful for the gift of her friendship and the delicious recipe she had shared with me.

And so, the story of how I learned to make Hot Spicy Country-style Ribs became a cherished memory, one that I would pass on to future generations as a reminder of the power of good food and good friends. Thank you, Martha, for introducing me to this amazing recipe – it will always hold a special place in my heart.