Pepper Slaw

Introduction

History

Pepper Slaw is a variation of traditional coleslaw, which is believed to have originated in the Netherlands in the 18th century. Coleslaw was brought to America by Dutch immigrants and has since become a popular side dish in the United States. Pepper Slaw adds a twist to the classic recipe by incorporating colorful peppers for added flavor and texture.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chop or shred the vegetables evenly to ensure a consistent texture in the slaw.

- Refrigerate the slaw for at least a few hours before serving to allow the flavors to meld together.

- Feel free to adjust the seasonings to suit your taste preferences. You can add more sugar for a sweeter slaw or more vinegar for a tangier flavor.

Serving Suggestions

Serve Pepper Slaw as a side dish with grilled meats, sandwiches, or tacos.

- It can also be enjoyed on its own as a light and refreshing salad.

Cooking Techniques

Toss the vegetables in the dressing to evenly coat them.

- Refrigerate the slaw for a few hours before serving to allow the flavors to develop.

Ingredient Substitutions

You can use white vinegar or rice vinegar instead of cider vinegar.

- Olive oil or avocado oil can be used in place of vegetable oil.

Make Ahead Tips

Pepper Slaw can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the slaw in a decorative bowl or on a platter garnished with fresh herbs. - Add a sprinkle of sesame seeds or chopped nuts for extra crunch.

Pairing Recommendations

Pair Pepper Slaw with grilled chicken, pulled pork, or fish tacos for a complete meal.

- It also goes well with barbecue ribs or burgers.

Storage and Reheating Instructions

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.

- Stir well before serving and adjust seasonings if needed.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 4g

- Sugars: 8g

Fats

- Total Fat: 10g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 60% DV

- Vitamin C: 120% DV

- Calcium: 6% DV

- Iron: 4% DV

Alergens

This recipe is gluten-free and dairy-free. However, it contains mustard.

Summary

This Pepper Slaw is a low-calorie and nutrient-rich side dish that is high in vitamin C and vitamin A. It is a healthy addition to any meal.

Summary

Pepper Slaw is a colorful and flavorful side dish that is perfect for summer gatherings. This crunchy and tangy slaw is made with a mix of cabbage, peppers, celery, onion, and carrots, all tossed in a zesty dressing. It is a healthy and refreshing addition to any meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Pepper Slaw. It was many years ago, when I was just a young girl living in a small town in the mountains. My family didn't have much, but we always made the most of what we had. My mother was an excellent cook, and she taught me everything I know about cooking.

One day, while I was rummaging through some old recipe books that belonged to my grandmother, I came across a worn and tattered piece of paper. It was a recipe for Pepper Slaw, written in my grandmother's handwriting. I had never heard of this dish before, but something about it intrigued me. I asked my mother about it, and she told me that it was a family recipe that had been passed down for generations.

My mother explained that Pepper Slaw was a simple but delicious dish made with fresh bell peppers, onions, and a tangy dressing. It was a perfect side dish for picnics or barbecues, and it always seemed to disappear quickly whenever it was served. I was determined to learn how to make it, so my mother agreed to teach me.

We gathered the ingredients together - a mix of red, yellow, and green bell peppers, a sweet onion, vinegar, sugar, and a few other simple seasonings. As my mother chopped the vegetables and mixed the dressing, she explained each step to me in detail. I watched her closely, taking mental notes so that I could recreate the dish on my own.

Once the Pepper Slaw was ready, we sat down to enjoy it together. The flavors were incredible - the crispness of the peppers, the sweetness of the dressing, and the slight tang of the vinegar all combined to create a truly unique and delicious dish. I knew that I had to add this recipe to my own collection.

Over the years, I made Pepper Slaw countless times for family gatherings, potlucks, and cookouts. Each time, it was met with rave reviews and requests for the recipe. I always made sure to credit my mother and grandmother for passing it down to me, and I felt a sense of pride knowing that I was carrying on a tradition that had been in our family for generations.

As I grew older and started a family of my own, I continued to make Pepper Slaw regularly. My children loved it just as much as I did, and they often helped me prepare it in the kitchen. I taught them the same way that my mother had taught me, passing down not just a recipe, but a piece of our family history.

One day, while visiting a friend in a neighboring town, I brought a batch of Pepper Slaw to a potluck dinner. It was a hit with everyone there, and one of the guests, an elderly woman, approached me after the meal. She told me that she had grown up in the same town as my grandmother, and that she remembered her making Pepper Slaw for community events.

I was amazed to hear this, realizing that the recipe had traveled beyond just my family and had become a beloved dish in the community. The woman shared with me that she had her own version of the recipe, passed down from her own grandmother, and we exchanged tips and tricks for making the perfect Pepper Slaw.

That encounter inspired me to delve deeper into the history of the recipe. I discovered that Pepper Slaw had its origins in the Appalachian region, where simple, farm-fresh ingredients were combined to create flavorful and satisfying dishes. It was a staple at church suppers, family reunions, and community gatherings, bringing people together over a shared love of good food.

As I continued to make Pepper Slaw over the years, I added my own twist to the recipe, experimenting with different types of peppers, spices, and seasonings. I found that each variation brought a new depth of flavor to the dish, while still staying true to its traditional roots.

To this day, Pepper Slaw remains one of my favorite recipes to make. It reminds me of my family, my heritage, and the joy of sharing good food with the ones I love. I am grateful for the chance encounter that led me to discover this delicious dish, and I look forward to passing it down to future generations, just as it was passed down to me.

Categories

| Cabbage Recipes | Carrot Recipes | Cathy's Recipes | Celery Recipes | Cold Slaw Recipes | Green Bell Pepper Recipes | Onion Recipes | Red Bell Pepper Recipes |

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