Pepper Slaw I

Introduction

History

Pepper Slaw is a variation of traditional coleslaw, which is believed to have originated in the 18th century in the Netherlands. Coleslaw was brought to America by Dutch immigrants and has since evolved into many different variations, including this Pepper Slaw recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to grate the cabbage and carrots finely for a more uniform texture.

- You can adjust the amount of sugar in the dressing to suit your taste preferences.

- For a spicier slaw, add a pinch of cayenne pepper or a chopped jalapeno pepper.

- This slaw tastes best when it has had time to marinate in the dressing for at least an hour before serving.

Serving Suggestions

Serve Pepper Slaw as a side dish with grilled meats or sandwiches.

- This slaw also makes a great topping for tacos or burgers.

Cooking Techniques

Grate the vegetables using a box grater or a food processor for quick and easy prep.

- Toss the slaw in the dressing just before serving to keep it crisp and fresh.

Ingredient Substitutions

Use white vinegar or rice vinegar instead of cider vinegar.

- Substitute honey or maple syrup for the sugar in the dressing.

- Swap out the bell peppers for cherry tomatoes or cucumber for a different flavor profile.

Make Ahead Tips

You can make the slaw a day in advance and store it in the refrigerator until ready to serve.

- The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Serve the Pepper Slaw in a large bowl or on a platter garnished with fresh herbs or sesame seeds. - For a more elegant presentation, serve the slaw in individual serving cups or jars.

Pairing Recommendations

Pair this Pepper Slaw with grilled chicken, pulled pork, or fish tacos for a complete meal.

- Serve it alongside a cold beer or a glass of white wine for a refreshing combination.

Storage and Reheating Instructions

Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.

- Stir well before serving to redistribute the dressing and flavors.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 14g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 50% DV

- Vitamin C: 120% DV

- Calcium: 6% DV

- Iron: 4% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

This Pepper Slaw is a low-calorie and nutrient-dense side dish that is high in vitamin C and vitamin A.

Summary

Pepper Slaw is a colorful and flavorful side dish that is perfect for summer gatherings. This crunchy slaw is packed with nutrients and can be customized to suit your taste preferences. Enjoy this refreshing dish with your favorite grilled meats or sandwiches for a delicious and satisfying meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Pepper Slaw. It was a hot summer day, and I was visiting my friend Martha's farm. She had just harvested a fresh crop of colorful bell peppers, and she was eager to show me how to make her famous Pepper Slaw.

Martha guided me through each step of the recipe, starting with slicing the peppers into thin strips. She explained that the key to a good Pepper Slaw was to use a variety of peppers for color and flavor. She had red, yellow, and green peppers, each adding their unique sweetness and spice to the dish.

Next, Martha showed me how to prepare the dressing. She mixed together a tangy combination of vinegar, sugar, and spices, which would give the slaw its zesty kick. She added a touch of mustard for a little extra depth of flavor, and a sprinkle of celery seeds for a hint of freshness.

Once the dressing was ready, Martha tossed it with the sliced peppers in a large bowl. She let the slaw sit for a while to allow the flavors to meld together, then served it alongside grilled chicken and cornbread for a delicious summer meal.

I was amazed at how simple yet flavorful the Pepper Slaw was. The crispness of the peppers combined with the tangy dressing was a perfect balance of sweet and savory. I knew that I had to learn how to make this dish for myself.

Over the years, I have made Martha's Pepper Slaw many times, tweaking the recipe here and there to suit my own taste. I have added a bit of jalapeno for extra heat, or some grated carrot for added sweetness. Each time I make it, I think of that hot summer day on Martha's farm, and how a simple recipe brought us together in friendship and food.

As I continued to experiment with different variations of the Pepper Slaw recipe, I discovered that it was a hit with my family and friends. They would always ask for seconds, and sometimes even thirds, of the colorful and flavorful dish. It became a staple at summer barbecues and potluck gatherings, always receiving compliments and requests for the recipe.

I never tire of making Pepper Slaw, as each batch brings back memories of that first day on Martha's farm. I can still picture the vibrant colors of the peppers, the tangy aroma of the dressing, and the smiles on our faces as we enjoyed the fruits of our labor.

Now, as I pass on the recipe for Pepper Slaw to my grandchildren, I hope that they too will create their own memories with this dish. I encourage them to experiment with different peppers, spices, and dressings, to make the recipe their own.

I am grateful to Martha for sharing her recipe with me all those years ago, as it has become a beloved favorite in my own kitchen. The simple yet flavorful Pepper Slaw will always hold a special place in my heart, a reminder of the power of good food and good friends.

Categories

| Cabbage Recipes | Carrot Recipes | Cold Slaw Recipes | Croatian Recipes | Croatian Salads | Daikon Recipes | Green Bell Pepper Recipes | Red Bell Pepper Recipes | Slavic Recipes |

Recipes with the same ingredients