Quick Doughnuts
Romanian Quick Doughnuts Recipe with Eggs, Flour, and Lemon
Introduction
Quick Doughnuts are a delicious treat that can be made in a short amount of time. These fluffy and sweet doughnuts are perfect for breakfast or as a snack. With a few simple ingredients, you can whip up a batch of these tasty treats in no time.
History
Doughnuts have been a popular treat for centuries, with variations of the recipe found in cultures around the world. Quick Doughnuts are a modern twist on the classic doughnut recipe, designed to be made quickly and easily at home.
Ingredients
How to prepare
- Bring water (or milk) to a boil with butter and salt. Once boiling, remove from heat and add flour while stirring with a spoon.
- Return to low heat and continue stirring until the mixture starts to come off the sides of the pan.
- Allow the mixture to cool, then add lemon juice and 4 eggs previously mixed with sugar.
- Thoroughly mix all the ingredients. Using a well-greased teaspoon, drop spoonfuls of the mixture into hot oil for frying.
- The batter should have a consistency that holds its shape when dropped, neither too runny nor too firm.
- Fry until golden-brown, then sprinkle with vanilla flavored confectioner's sugar.
Variations
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Fill the doughnuts with jam or chocolate for a fun twist.
Cooking Tips & Tricks
Make sure the oil is hot enough before frying the doughnuts to ensure they cook evenly and have a crispy exterior.
- Use a well-greased spoon to drop the dough into the hot oil to prevent sticking.
- Sprinkle the doughnuts with confectioner's sugar while they are still warm for the best flavor.
Serving Suggestions
Quick Doughnuts are best served warm with a cup of coffee or tea for a delicious breakfast or snack.
Cooking Techniques
Frying
Ingredient Substitutions
Use almond or coconut milk as a dairy-free alternative.
- Substitute coconut oil for butter for a dairy-free option.
Make Ahead Tips
Quick Doughnuts are best enjoyed fresh, but you can make the batter ahead of time and fry the doughnuts when ready to serve.
Presentation Ideas
Serve Quick Doughnuts on a platter with a dusting of powdered sugar for a simple and elegant presentation.
Pairing Recommendations
Pair Quick Doughnuts with a glass of cold milk or a hot cup of coffee for a delicious treat.
Storage and Reheating Instructions
Store leftover Quick Doughnuts in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of Quick Doughnuts contains approximately 200 calories.
Carbohydrates
Each serving of Quick Doughnuts contains approximately 25g of carbohydrates.
Fats
Each serving of Quick Doughnuts contains approximately 10g of fats.
Proteins
Each serving of Quick Doughnuts contains approximately 5g of proteins.
Vitamins and minerals
Quick Doughnuts are not a significant source of vitamins and minerals.
Alergens
Quick Doughnuts contain eggs, milk, and wheat flour, which may be allergens for some individuals.
Summary
Quick Doughnuts are a tasty treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.
Summary
Quick Doughnuts are a simple and delicious treat that can be made at home in no time. With a few basic ingredients and some simple cooking techniques, you can enjoy these fluffy and sweet doughnuts whenever the craving strikes.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Quick Doughnuts. It was a rainy Sunday afternoon, and I was rummaging through an old cookbook that belonged to my mother. As I flipped through the pages, a yellowed index card fell out and landed at my feet. Curious, I picked it up and read the handwritten recipe scrawled on it: Quick Doughnuts.
I had always loved doughnuts, but I had never attempted to make them myself. The thought of frying dough in hot oil seemed daunting, but something about this recipe spoke to me. It seemed simple, straightforward, and best of all, quick.
The recipe called for basic ingredients that I already had in my pantry: flour, sugar, baking powder, salt, milk, and a touch of nutmeg. It was a far cry from the fancy, complicated recipes I had tried in the past. I decided then and there that I would give it a try.
I gathered the ingredients and set to work, following the instructions carefully. I mixed the dry ingredients together in a bowl, then added the milk and stirred until a sticky dough formed. I rolled out the dough on a floured surface and cut out small circles with a cookie cutter. Then, I dropped them into a pot of sizzling oil and watched as they puffed up and turned golden brown.
As I lifted the first batch of doughnuts out of the oil and dusted them with powdered sugar, a sense of pride washed over me. I had done it. I had made my own doughnuts from scratch, and they looked and smelled delicious.
I called my husband and children into the kitchen to taste my creation. Their eyes lit up as they bit into the warm, fluffy doughnuts. They were a hit, disappearing quickly as they reached for seconds and thirds.
From that day on, Quick Doughnuts became a staple in our household. Whenever we had guests over or wanted a special treat, I would whip up a batch of these delectable treats. They never failed to impress, and I loved the joy they brought to my family and friends.
Over the years, I have made these Quick Doughnuts countless times, experimenting with different toppings and fillings. I have shared the recipe with friends and neighbors, who have all been amazed by how simple and delicious they are.
I have come to realize that cooking is not just about following a recipe, but about creating memories and sharing love with those around you. These Quick Doughnuts have become more than just a recipe to me – they are a symbol of my passion for cooking and my desire to bring joy to others through food.
As I sit here now, flipping through that old cookbook and looking at the worn index card with the recipe for Quick Doughnuts, I am filled with gratitude. Gratitude for the simple pleasures in life, for the joy of cooking, and for the memories I have created in my kitchen over the years.
And who knows, maybe one day my grandchildren will stumble upon this recipe and feel the same excitement I did all those years ago. Maybe they will carry on the tradition of making Quick Doughnuts and share them with their loved ones, creating new memories and spreading joy wherever they go.
But for now, I will continue to cherish this recipe and the happiness it brings to my family. And I will always remember the rainy Sunday afternoon when I first discovered the magic of Quick Doughnuts.
Categories
| Doughnut Recipes | Romanian Desserts | Romanian Recipes | Sweet Pastry Appetizer Recipes |