Spicy Red Wine and Beef Chili

Spicy Red Wine and Beef Chili Recipe - USA

Region / culture: USA | Servings: 6

Introduction

Spicy Red Wine and Beef Chili is a hearty and flavorful dish that is perfect for a cozy night in. This recipe combines tender beef tips with a rich red wine sauce and a spicy kick from jalapenos and chilies. It's a comforting meal that will warm you up from the inside out.

History

Chili is a classic American dish that has been enjoyed for centuries. It is believed to have originated in the Southwest United States, where it was traditionally made with beef, chilies, and beans. Over the years, different variations of chili have emerged, with each region putting its own spin on the dish. This Spicy Red Wine and Beef Chili recipe is a modern twist on the classic dish, adding red wine for a depth of flavor.

Ingredients

1 lb (454 g) beef tips
2 tbsp vegetable oil
1 large onion, chopped
1 clove garlic, minced
1 large bell pepper, chopped
10 oz (283 g) can tomatoes with green chilies
16 oz (454 g) can pinto beans
6 oz (170 g) can tomato paste
1 tsp cumin
1 fresh jalapeno pepper, chopped
1 cup red wine
1 tsp salt
2 tsp freshly ground black pepper

How to prepare

In a Dutch oven, boil diced meat in water seasoned with salt and pepper for 20 minutes.
Drain and set aside.
In the same pot, add oil, onion, bell pepper, and garlic, then sauté until onions are tender.
Add pinto beans, tomatoes, tomato paste, salt, pepper, cumin, and jalapeno.
Cook on medium-low heat for 40 minutes.
Add the meat, then cook on low heat for 3 hours.
Add wine in the last 30 minutes.

Variations

Substitute beef tips with ground beef for a quicker cooking time.
Add more vegetables such as corn, carrots, or zucchini for added nutrition.
Use different types of beans such as black beans or kidney beans for variety.

Cooking Tips & Tricks

For extra flavor, brown the beef tips before boiling them in water.

- Adjust the amount of jalapeno and chilies to suit your spice preference.

- For a thicker chili, simmer uncovered for the last 30 minutes of cooking.

- Taste and adjust seasoning as needed before serving.

Serving Suggestions

Serve Spicy Red Wine and Beef Chili with a dollop of sour cream, shredded cheese, and a side of cornbread for a complete meal.

Cooking Techniques

Boiling the beef tips before adding them to the chili helps to tenderize the meat.

- Sautéing the onions, bell pepper, and garlic before adding the other ingredients helps to develop the flavors of the dish.

Ingredient Substitutions

If you don't have red wine, you can substitute with beef broth or water.

- You can use canned diced tomatoes instead of tomato paste for a chunkier chili.

Make Ahead Tips

Spicy Red Wine and Beef Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish Spicy Red Wine and Beef Chili with fresh cilantro, sliced jalapenos, and a sprinkle of cheese for a colorful and appetizing presentation.

Pairing Recommendations

Serve Spicy Red Wine and Beef Chili with a side of rice, tortilla chips, or a green salad for a complete meal. Pair with a glass of red wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store leftover Spicy Red Wine and Beef Chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Red Wine and Beef Chili contains approximately 350 calories.

Carbohydrates

Each serving of Spicy Red Wine and Beef Chili contains approximately 30 grams of carbohydrates.

Fats

Each serving of Spicy Red Wine and Beef Chili contains approximately 15 grams of fats.

Proteins

Each serving of Spicy Red Wine and Beef Chili contains approximately 25 grams of proteins.

Vitamins and minerals

Spicy Red Wine and Beef Chili is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

Spicy Red Wine and Beef Chili is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Spicy Red Wine and Beef Chili is a flavorful and satisfying dish that is perfect for a cozy night in. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this hearty chili with your favorite toppings for a delicious meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn day, and I was flipping through an old cookbook that I had inherited from my own grandmother. The pages were yellowed and dog-eared, and the recipes were written in a flowing cursive that brought back memories of baking cookies with my grandmother in her warm, cozy kitchen.

As I scanned the pages, one recipe in particular caught my eye. It was for Spicy Red Wine and Beef Chili, a hearty and flavorful dish that seemed perfect for the cool weather. The recipe called for a rich red wine, tender chunks of beef, and a blend of spices that promised to warm you from the inside out.

I knew I had to make it.

I gathered all of the ingredients together, carefully measuring out the spices and chopping the onions and peppers. As I browned the beef in a heavy pot, the delicious aroma filled the kitchen, making my mouth water in anticipation. I added the red wine, tomatoes, and beans, letting the mixture simmer on the stove for hours until the flavors had melded together into a rich, spicy stew.

When I finally took my first bite of the chili, I was transported back to my grandmother's kitchen, where the smells of cinnamon and nutmeg always seemed to linger in the air. The beef was tender and flavorful, the spices were perfectly balanced, and the red wine added a depth of flavor that I had never experienced before.

I knew then that this recipe would become a staple in my own kitchen, a dish that I would make for family gatherings, potlucks, and cozy nights in by the fire. And as I shared the recipe with friends and loved ones, passing down the tradition of making Spicy Red Wine and Beef Chili, I knew that my grandmother's legacy would live on through this delicious and comforting dish.