Spicy Ginger Tea

Barbados Ginger Tea Recipe with Cardamom, Crystallized Ginger, and Orange Peel

Region / culture: Barbados | Servings: 6

Introduction

Spicy Ginger Tea is a warm and comforting beverage that is perfect for chilly days or when you need a soothing drink to relax. This tea is infused with the bold flavors of ginger, cardamom, cloves, and orange peel, creating a delicious and aromatic blend that will awaken your senses.

History

Ginger tea has been enjoyed for centuries in various cultures for its medicinal properties and soothing effects. The addition of spices like cardamom and cloves adds depth and complexity to the flavor profile, making it a popular choice for those looking for a unique twist on traditional tea.

Ingredients

6 cups water
6 whole cardamom pods
4 slices of fresh or crystallized ginger
2 strips of orange peel
6 whole cloves
2 cups (500 ml) skim milk
6 tsp (30 ml) tea leaves (preferably Darjeeling or Assam)
0.25 cup (60 ml) packed Barbados sugar

How to prepare

In a large, heavy saucepan, combine water, cardamom pods, ginger slices, orange peel strips, and cloves.
Cover the saucepan and simmer for 10 minutes.
Add milk and tea to the saucepan, bring to a boil, and simmer for 2 minutes.
Turn off the heat and let the mixture steep for 4 to 6 minutes, depending on desired strength.
Strain the tea and mix in Barbados.
If preparing ahead of time, the tea can be chilled and covered for up to 6 hours. Rewarm before serving.

Variations

Add a pinch of cinnamon or nutmeg for a spicier flavor.
Use honey or agave nectar instead of sugar for a healthier alternative.
Experiment with different types of tea leaves for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to use fresh ginger for the best flavor. You can also use crystallized ginger for a sweeter taste.

- Adjust the amount of sugar to suit your taste preferences.

- For a stronger tea, steep the mixture for a longer period of time.

- Serve the tea hot or cold, depending on your preference.

Serving Suggestions

Serve Spicy Ginger Tea hot with a slice of lemon or a sprig of mint for added freshness. Pair it with a light snack or dessert for a delightful treat.

Cooking Techniques

Simmering, steeping, straining

Ingredient Substitutions

Use almond milk or coconut milk instead of skim milk for a dairy-free option.

- Substitute brown sugar or honey for Barbados sugar for a different flavor profile.

Make Ahead Tips

Prepare the tea mixture ahead of time and store it in the refrigerator for up to 6 hours. Rewarm before serving.

Presentation Ideas

Serve Spicy Ginger Tea in elegant teacups or glass mugs for a sophisticated presentation. Garnish with a sprinkle of cinnamon or a slice of orange for a decorative touch.

Pairing Recommendations

Pair Spicy Ginger Tea with light sandwiches, scones, or pastries for a traditional afternoon tea experience. It also pairs well with spicy or savory dishes for a unique flavor combination.

Storage and Reheating Instructions

Store any leftover tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 150

Carbohydrates

Total Carbohydrates: 24g

Dietary Fiber: 1g

Sugars: 18g

Fats

Total Fat: 1g

Saturated Fat: 0.5g

Proteins

Protein: 3g

Vitamins and minerals

Vitamin C: 2%

Calcium: 10%

Iron: 5%

Alergens

Contains milk

Summary

Spicy Ginger Tea is a low-fat beverage that is rich in carbohydrates and provides a good source of calcium and vitamin C. It is a comforting drink that can be enjoyed as a treat or as a way to relax and unwind.

Summary

Spicy Ginger Tea is a flavorful and aromatic beverage that is perfect for any time of day. With its warming spices and soothing properties, this tea is sure to become a favorite in your household. Enjoy a cup of Spicy Ginger Tea for a relaxing and comforting experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in the countryside. My grandmother, who was a master in the kitchen, had invited me to help her prepare a special drink for a family gathering. Little did I know that this drink would become one of my favorite recipes to make and share with others.

As we gathered the ingredients for the drink, my grandmother told me the story of how she came across the recipe for Spicy Ginger Tea. She explained that she had learned it from an old friend who had traveled to India and brought back a wealth of knowledge about spices and flavors. Intrigued by the exotic ingredients, my grandmother had decided to give it a try and had been making it ever since.

I watched in awe as my grandmother expertly peeled and sliced the fresh ginger, crushing it with a mortar and pestle to release its spicy aroma. The smell was intoxicating, filling the kitchen with a warm and inviting fragrance. Next, she added cinnamon sticks, cloves, and a dash of black pepper to the pot, along with a few cardamom pods for a touch of sweetness.

As the ingredients simmered on the stove, my grandmother explained that the key to a good Spicy Ginger Tea was patience. The longer it brewed, the more intense the flavors would become. She also shared with me the importance of using high-quality tea leaves, as they would provide a strong base for the spices to infuse into.

After letting the tea steep for a few minutes, my grandmother poured it into delicate china cups and handed me one to taste. The first sip was a revelation – a perfect balance of spicy ginger, warming cinnamon, and fragrant cardamom. It was like nothing I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made Spicy Ginger Tea for countless gatherings and special occasions. Each time I brew a pot, I am transported back to that day in my grandmother's kitchen, learning the recipe for the first time. It is a comforting and familiar ritual, a way to connect with my past and honor the traditions that have been passed down through generations.

I have shared the recipe with friends and family, each time adding my own twist or variation to make it my own. Some prefer it sweeter, with a spoonful of honey added to the mix. Others like it spicier, with an extra pinch of black pepper for a kick. No matter how it is prepared, Spicy Ginger Tea always brings people together, warming both body and soul.

As I sit here, sipping a steaming cup of Spicy Ginger Tea on a chilly evening, I am grateful for the memories and traditions that have shaped me into the cook I am today. My grandmother's recipe may have come from a faraway land, but it has found a home in my heart and in the hearts of those I love. And for that, I am truly grateful.