Granny’s Peanut Brittle
Haitian Peanut Brittle Recipe - Granny's Traditional Treat
Introduction
Granny's Peanut Brittle is a classic and beloved treat that has been passed down through generations. This sweet and crunchy snack is perfect for satisfying your sweet tooth cravings.
History
Peanut brittle has been a popular treat in the United States since the early 19th century. It is believed to have originated in the Southern states, where peanuts are a common crop. The combination of sugar, peanuts, and a touch of salt creates a delicious and addictive snack that is loved by many.
Ingredients
- 1 cup of sugar
- 0.75 tsp of baking soda
- 1 cup of corn syrup
- 0.5 tsp of salt
- 2 cups of raw peanuts
- 0.5 tsp of cardamom
- 1 tbsp of water
How to prepare
- Combine sugar, syrup, and water.
- Let it boil for a few minutes, then add peanuts and cook until the peanuts almost stop popping.
- Remove from heat and quickly stir in soda, salt, and cardamom.
- Spread the mixture thinly on well-greased pans and, once cooled, break it into pieces and store in covered containers.
Variations
- Add a sprinkle of sea salt on top of the peanut brittle for a sweet and salty flavor.
- Mix in some chopped almonds or cashews for a nutty twist on the classic recipe.
Cooking Tips & Tricks
Be sure to use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the mixture constantly to ensure even cooking and prevent burning.
- Use a candy thermometer to monitor the temperature of the sugar syrup for the perfect texture.
- Work quickly when adding the baking soda and spices to the hot sugar mixture to prevent it from hardening too quickly.
Serving Suggestions
Enjoy Granny's Peanut Brittle as a sweet snack on its own, or crumble it over ice cream for a delicious dessert topping.
Cooking Techniques
The key to making perfect peanut brittle is to cook the sugar syrup to the right temperature and work quickly when adding the baking soda and spices.
Ingredient Substitutions
If you don't have corn syrup, you can substitute it with honey or maple syrup. You can also use roasted peanuts instead of raw peanuts for a different flavor.
Make Ahead Tips
Granny's Peanut Brittle can be made ahead of time and stored in an airtight container for up to two weeks.
Presentation Ideas
Arrange the peanut brittle on a decorative platter or package it in a cute tin for a thoughtful homemade gift.
Pairing Recommendations
Serve Granny's Peanut Brittle with a cup of hot cocoa or a scoop of vanilla ice cream for a delicious treat.
Storage and Reheating Instructions
Store Granny's Peanut Brittle in an airtight container at room temperature. If it becomes sticky, you can reheat it in the oven at a low temperature to restore its crunchiness.
Nutrition Information
Calories per serving
Each serving of Granny's Peanut Brittle contains approximately 200 calories.
Carbohydrates
Each serving of Granny's Peanut Brittle contains approximately 20 grams of carbohydrates.
Fats
Each serving of Granny's Peanut Brittle contains approximately 10 grams of fats.
Proteins
Each serving of Granny's Peanut Brittle contains approximately 5 grams of proteins.
Vitamins and minerals
Peanut brittle is a good source of vitamin E, magnesium, and phosphorus.
Alergens
Granny's Peanut Brittle contains peanuts and may also contain traces of other nuts.
Summary
Granny's Peanut Brittle is a delicious treat that is high in carbohydrates and fats, making it a perfect indulgence for those with a sweet tooth.
Summary
Granny's Peanut Brittle is a classic and delicious treat that is perfect for satisfying your sweet cravings. With a perfect balance of sweetness and crunchiness, this recipe is sure to become a family favorite.
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Granny's Peanut Brittle. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a talented cook and had a treasure trove of recipes that she had collected over the years.
One day, as we were going through her old recipe box, she pulled out a faded and stained card that read "Peanut Brittle." She explained to me that this was a family recipe that had been passed down for generations. She told me stories of how her own grandmother used to make this sweet treat for special occasions and how it was always a hit with the whole family.
I watched intently as she gathered the ingredients and began to show me how to make the peanut brittle. She explained each step in detail, emphasizing the importance of timing and precision in candy making. As we worked together in the kitchen, the sweet aroma of caramelized sugar filled the air, and I knew that I was learning something truly special.
After what seemed like hours of stirring and waiting, the peanut brittle was finally ready. We poured it out onto a buttered baking sheet and let it cool until it hardened into a crunchy, golden treat. I eagerly broke off a piece and tasted it for the first time. The combination of sweet, salty, and crunchy flavors exploded in my mouth, and I knew that this recipe was something truly magical.
Over the years, I have made Granny's Peanut Brittle countless times, sharing it with friends and family on holidays and special occasions. Each time I make it, I think back to that day in my grandmother's kitchen and the joy of discovering a recipe that would become a cherished tradition in our family.
I have made a few tweaks to the original recipe over the years, adding my own special touch with a sprinkle of sea salt or a drizzle of dark chocolate. But the basic ingredients and method remain the same, a testament to the timeless appeal of this classic candy.
Now, as I pass on this recipe to the next generation, I hope that they too will feel the joy and satisfaction of making something delicious from scratch. And I hope that they will remember the love and tradition that goes into each batch of Granny's Peanut Brittle.