Simpler Thai Iced Tea

Introduction

History

Thai Iced Tea is a popular drink in Thailand, known for its sweet and creamy flavor. It is typically made with black tea, sugar, and condensed milk, giving it a rich and indulgent taste. This simpler version of the recipe uses soy milk instead of condensed milk for a dairy-free option.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavor of the tea, you can add a pinch of ground cinnamon or nutmeg to the mixture before refrigerating. This will give the tea a warm and spicy undertone that complements the sweetness of the sugar.

Serving Suggestions

Serve Simpler Thai Iced Tea over ice for a cool and refreshing drink. Garnish with a sprig of fresh mint for a pop of color and flavor.

Cooking Techniques

Steeping the tea bags in the hot mixture allows the flavors to infuse and create a rich and aromatic beverage.

Ingredient Substitutions

If you prefer a sweeter tea, you can increase the amount of sugar in the recipe. You can also use almond milk or coconut milk as a dairy-free alternative to soy milk.

Make Ahead Tips

You can prepare the tea mixture ahead of time and refrigerate it for up to 24 hours before serving. This allows the flavors to develop and intensify.

Presentation Ideas

Serve Simpler Thai Iced Tea in tall glasses with a straw for a classic presentation. You can also garnish with a sprinkle of ground cinnamon or a slice of orange for a decorative touch.

Pairing Recommendations

Simpler Thai Iced Tea pairs well with spicy or savory dishes, such as Thai curries or grilled meats. The sweet and creamy flavor of the tea helps to balance out the heat and richness of the main course.

Storage and Reheating Instructions

Store any leftover Simpler Thai Iced Tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving, as the tea may separate as it sits.

Nutrition Information

Calories per serving

Each serving of Simpler Thai Iced Tea contains approximately 150 calories.

Carbohydrates

Each serving of Simpler Thai Iced Tea contains approximately 30 grams of carbohydrates.

Fats

Each serving of Simpler Thai Iced Tea contains approximately 2 grams of fats.

Proteins

Each serving of Simpler Thai Iced Tea contains approximately 1 gram of proteins.

Vitamins and minerals

Simpler Thai Iced Tea is a good source of calcium and vitamin D from the soy milk.

Alergens

This recipe contains soy milk, which may be an allergen for some individuals.

Summary

Simpler Thai Iced Tea is a refreshing beverage that is relatively low in calories and fats. It is a good source of carbohydrates and provides some essential vitamins and minerals.

Summary

Simpler Thai Iced Tea is a delicious and easy-to-make beverage that is perfect for enjoying on a hot day. With its sweet and creamy flavor, this tea is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Simpler Thai Iced Tea. It was a hot summer day, much like today, and I was browsing through a local farmer's market in search of fresh ingredients for my next culinary experiment. As I meandered through the bustling stalls, my eyes landed on a small stand tucked away in a corner, where an elderly woman was busy brewing up what looked like the most delightful concoction I had ever seen.

Intrigued, I made my way over to the stand and struck up a conversation with the woman. She introduced herself as Mrs. Chang, a Thai immigrant who had been selling her homemade Thai iced tea at the market for years. As we chatted, she shared with me the story of how she had learned to make the tea from her own grandmother back in Thailand, and how she had since perfected the recipe to suit her own tastes.

Mrs. Chang then offered me a taste of her Thai iced tea, and as soon as I took my first sip, I was hooked. The tea was rich and creamy, with just the right balance of sweetness and spice. It was unlike anything I had ever tasted before, and I knew instantly that I had to learn how to make it myself.

Mrs. Chang graciously agreed to share her recipe with me, and over the course of the next few weeks, I spent countless hours in my kitchen experimenting with different ratios of tea, spices, and sweeteners until I finally landed on the perfect blend. And thus, my recipe for Simpler Thai Iced Tea was born.

To make this delicious drink, you will need the following ingredients:

- 4 cups of water

- 4 black tea bags

- 1/2 cup of sugar

- 1/2 teaspoon of vanilla extract

- 1/2 teaspoon of ground cardamom

- 1/2 teaspoon of ground cinnamon

- 1/2 teaspoon of ground cloves

- 1/2 cup of evaporated milk

- Ice cubes

To begin, bring the water to a boil in a saucepan. Once the water is boiling, remove it from the heat and add the tea bags, sugar, vanilla extract, cardamom, cinnamon, and cloves. Let the tea steep for about 5 minutes, or until it reaches your desired strength.

Next, strain the tea mixture into a pitcher and let it cool to room temperature. Once the tea has cooled, stir in the evaporated milk until well combined.

To serve, fill a glass with ice cubes and pour the tea mixture over the top. You can garnish with a sprinkle of ground cinnamon or a slice of lemon if desired.

And there you have it – a simpler version of Mrs. Chang's original Thai iced tea recipe. I hope you enjoy it as much as I do, and that it brings a taste of Thailand into your own home. Cheers!

Categories

| Cardamom Recipes | Soy Milk Recipes | Thai Recipes | Vegan Recipes |

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