Armenian Coffee Recipe - Authentic Recipe from Armenia

Armenian Coffee

Armenian Coffee Recipe - Authentic Recipe from Armenia
Region / culture: Armenia | Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 2


Armenian Coffee
Armenian Coffee

Armenian coffee, also known as soorj or Armenian soorj, is a traditional beverage deeply rooted in the culture and daily life of Armenians. This rich, aromatic coffee is known for its strong flavor, thick foam, and the unique method of preparation that has been passed down through generations. It is not just a drink but a symbol of hospitality, friendship, and heritage. The preparation of Armenian coffee is almost a ritual, involving a special pot called an "Imrik" or "cezve" and finely ground coffee. This guide will take you through the history, preparation tips, and nutritional information of this beloved beverage.


The tradition of Armenian coffee dates back centuries, with its origins intertwined with the history of coffee itself, which is believed to have been discovered in Ethiopia and then spread to the Arab world and beyond. Armenians, due to their extensive trade networks and interactions with neighboring cultures, adopted coffee and created their own unique brewing method. This method emphasizes the creation of a thick foam and the incorporation of cardamom for a distinctive flavor. Over time, Armenian coffee became a staple in Armenian households and a must-serve to guests.


How to prepare

  1. Measure one demi-tasse cup of water for each desired cup into the "Imrik" and heat it until it is lukewarm.
  2. Add one heaped teaspoon of Armenian coffee and one teaspoon of sugar for each cup, and stir well. Adjust amounts according to taste.
  3. As the mixture begins to boil, a thick foam should form. Stir it once or twice. Remove the pot from heat as the foam starts to rise, allowing it to sink down.
  4. Put the pot back on heat; after a moment, the foam will rise again. Repeat this process three times to ensure the coffee grains are well cooked. The coffee is now ready to serve.
  5. Pour a small amount of foam into each cup first, then fill the cups to the brim with the remaining coffee.
  6. To enhance the flavor, add cardamom along with the coffee grounds.


  • While the traditional recipe calls for sugar and cardamom, variations include the addition of cinnamon, cloves, or nutmeg for a different flavor profile. Some prefer to make it without sugar for a stronger, more bitter taste.

Cooking Tips & Tricks

To achieve the perfect cup of Armenian coffee, consider these tips:

- Use water that is just below boiling to avoid burning the coffee.

- The coffee should be ground to a very fine powder, similar to the consistency of flour.

- Stir the coffee and water mixture gently to avoid breaking the foam.

- Practice the art of removing the pot from the heat just as the foam rises to prevent it from overflowing.

- Experiment with the amount of sugar and cardamom to find your preferred taste balance.

Serving Suggestions

Armenian coffee is traditionally served in small cups, similar to espresso, with a glass of water on the side to cleanse the palate. It is often accompanied by sweet pastries or dried fruits and nuts.

Cooking Techniques

The key technique in making Armenian coffee is the repeated heating and cooling process to create the characteristic foam without allowing the coffee to boil over. Mastery of this technique is essential for the perfect cup.

Ingredient Substitutions

For those looking to reduce sugar intake, sweeteners like stevia or monk fruit can be used as alternatives. Decaffeinated coffee can be used for those sensitive to caffeine.

Make Ahead Tips

Armenian coffee is best enjoyed fresh, but the water can be pre-measured, and the coffee and sugar mixture prepared in advance to speed up the brewing process when needed.

Presentation Ideas

Serve Armenian coffee in traditional demitasse cups with intricate designs to enhance the cultural experience. A small piece of chocolate or a date on the side can complement the coffee's rich flavor.

Pairing Recommendations

Armenian coffee pairs well with rich, sweet desserts like baklava or chocolate. It can also be enjoyed with savory pastries, such as cheese or spinach borek.

Storage and Reheating Instructions

Armenian coffee is intended to be consumed immediately after preparation and does not store or reheat well due to its delicate foam and strong flavor.

Nutrition Information

Calories per serving

A serving of Armenian coffee, with three lumps of sugar, contains approximately 48 calories. The majority of these calories come from the sugar, as the coffee itself is virtually calorie-free.


A single serving of Armenian coffee contains minimal carbohydrates, primarily from the sugar added to the brew. Each lump of sugar (approximately 4 grams) contains about 4 grams of carbohydrates, totaling 12 grams of carbohydrates for the recipe as described.


Armenian coffee itself contains no fats. However, if served with traditional accompaniments like pastries or cream, the fat content would increase accordingly.


This beverage contains negligible amounts of protein, as it is primarily water, coffee grounds, sugar, and cardamom.

Vitamins and minerals

While coffee is not a significant source of vitamins and minerals, it does contain small amounts of potassium and magnesium. The addition of cardamom can add trace amounts of vitamin C, calcium, magnesium, and potassium.


Armenian coffee is free from common allergens such as nuts, dairy, gluten, and soy. However, individuals with a sensitivity to caffeine should consume it in moderation.


Armenian coffee is a low-calorie beverage that can fit into various dietary preferences. It is rich in flavor without contributing significantly to daily caloric intake, making it an excellent choice for those monitoring their calorie consumption.


Armenian coffee is a cherished tradition that offers a unique and flavorful experience. Its preparation is both an art and a science, requiring attention to detail and practice to perfect. With its rich history, cultural significance, and delightful taste, Armenian coffee is more than just a beverage; it's an experience to be savored and shared.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Armenian Coffee. It was many years ago, when I was just a young girl, visiting my aunt in her cozy little home in the heart of Armenia. My aunt was a wonderful cook, always whipping up delicious meals and treats for her family and friends. One day, as I sat in her kitchen watching her prepare dinner, she pulled out a small, ornate pot and began to brew a rich, aromatic coffee that filled the air with its intoxicating scent.

I was mesmerized by the process, as my aunt carefully measured out the coffee grounds, sugar, and water, and then brought the mixture to a gentle boil over the stove. The room was filled with the sound of the bubbling coffee, and I could hardly wait to taste the final result. When my aunt poured the steaming coffee into delicate little cups, she added a sprinkle of ground cardamom on top, giving it a unique and exotic flavor that I had never experienced before.

As I took my first sip of the Armenian Coffee, I was instantly transported to a different world. The rich, velvety taste of the coffee was unlike anything I had ever tried, and I knew that I had to learn how to make it for myself. I begged my aunt to teach me her recipe, and she gladly obliged, guiding me through each step with patience and care.

Over the years, I have made Armenian Coffee countless times, always thinking back to that first magical experience in my aunt's kitchen. I have shared the recipe with friends and family, and it has become a beloved tradition in our home. The secret, I have learned, lies in the quality of the ingredients and the careful attention to detail in the brewing process.

To make Armenian Coffee, you will need finely ground coffee beans, sugar, water, and ground cardamom. Start by measuring out two tablespoons of coffee grounds for each cup of coffee you want to make, and place them in a small, ornate pot. Add one teaspoon of sugar for each tablespoon of coffee, and then pour in enough cold water to just cover the coffee grounds.

Place the pot over low heat on the stove, stirring constantly until the mixture comes to a gentle boil. As soon as the coffee begins to bubble, remove it from the heat and let it sit for a few moments to allow the grounds to settle at the bottom of the pot.

Pour the coffee into delicate little cups, being careful not to disturb the grounds at the bottom. Sprinkle a pinch of ground cardamom on top of each cup, and serve immediately. The coffee should be strong and aromatic, with a slightly sweet and spicy flavor that lingers on the palate.

I have always cherished the memories of that day in my aunt's kitchen, and the special bond we shared over a cup of Armenian Coffee. It is a recipe that has been passed down through generations, and one that I will continue to make and share with others for years to come. Each time I brew a pot of Armenian Coffee, I am reminded of the love and tradition that has shaped my life, and I am grateful for the culinary journey that has brought me to this unique and delicious recipe.


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