Garlic and Green Olive Salad Dressing

Garlic and Green Olive Salad Dressing Recipe from Niger

Region / culture: Niger | Preparation time: 10 minutes | Servings: 4

Introduction

Garlic and Green Olive Salad Dressing is a flavorful and tangy dressing that can elevate any salad. The combination of garlic, green olives, and mayonnaise creates a unique and delicious flavor profile that will leave your taste buds wanting more.

History

This recipe is a modern twist on traditional salad dressings, incorporating bold flavors like garlic and green olives. It is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex pasta salads.

Ingredients

0.5 cup of cider vinegar
0.5 cup of water (optional)
1 cup of mayonnaise
4 garlic cloves (or more)
0.25 cup of sugar
1 dash of crushed red pepper flakes
1 cup of green olives, pitted and drained

How to prepare

Combine all ingredients in a blender or food processor until smooth.
Add the remaining ingredients and process until they are chopped into small pieces.
If you find the mixture too thin, you can reduce or eliminate the water in the recipe.

Variations

Add fresh herbs like parsley or basil for a burst of freshness.
Substitute green olives with black olives for a different flavor profile.
Use Greek yogurt instead of mayonnaise for a lighter dressing.

Cooking Tips & Tricks

Make sure to blend the ingredients until smooth to ensure a creamy consistency.

- Adjust the amount of garlic and red pepper flakes to suit your taste preferences.

- For a thicker dressing, reduce or eliminate the water in the recipe.

Serving Suggestions

Serve Garlic and Green Olive Salad Dressing over a mixed green salad, pasta salad, or as a dip for fresh vegetables.

Cooking Techniques

Blend all ingredients in a blender or food processor until smooth.

Ingredient Substitutions

Substitute cider vinegar with white wine vinegar or lemon juice.

- Use honey or maple syrup instead of sugar.

- Swap out green olives for Kalamata olives for a Mediterranean twist.

Make Ahead Tips

Garlic and Green Olive Salad Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Garlic and Green Olive Salad Dressing in a small pitcher or drizzle over salads in a decorative pattern.

Pairing Recommendations

Pair Garlic and Green Olive Salad Dressing with a simple green salad, grilled chicken, or roasted vegetables.

Storage and Reheating Instructions

Store Garlic and Green Olive Salad Dressing in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Garlic and Green Olive Salad Dressing contains approximately 150 calories.

Carbohydrates

Each serving of Garlic and Green Olive Salad Dressing contains approximately 5 grams of carbohydrates.

Fats

Each serving of Garlic and Green Olive Salad Dressing contains approximately 15 grams of fats.

Proteins

Each serving of Garlic and Green Olive Salad Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Garlic and green olives are rich in vitamins and minerals, including vitamin C, vitamin E, and iron.

Alergens

This recipe contains eggs (mayonnaise) and olives, which may be allergens for some individuals.

Summary

Garlic and Green Olive Salad Dressing is a flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of vitamins and minerals.

Summary

Garlic and Green Olive Salad Dressing is a flavorful and versatile dressing that can elevate any salad. With bold flavors like garlic and green olives, this dressing is sure to become a favorite in your kitchen.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious salads, and on this particular day, she was preparing a simple green salad with a dressing that made my taste buds dance with delight.

As I watched her whisk together olive oil, red wine vinegar, garlic, and chopped green olives, I knew I had to learn how to make this incredible dressing for myself. Maria graciously shared the recipe with me, and from that moment on, it became a staple in my own kitchen.

Over the years, I have made some adjustments to Maria's original recipe, adding a touch of lemon juice and a sprinkle of fresh herbs to give it my own personal touch. But the core flavors of garlic and green olives remain the heart of this dressing, reminding me of that sunny afternoon in Maria's kitchen every time I make it.

I have always loved the process of collecting and preserving recipes, each one representing a moment in time, a memory to be cherished and shared with loved ones. This recipe for Garlic and Green Olive Salad Dressing holds a special place in my heart, not only for its delicious flavors but also for the connection it represents to my dear friend Maria.

As I pour the dressing over a crisp green salad, I can't help but smile, remembering the laughter and camaraderie that filled Maria's kitchen that day. It is moments like these that make cooking such a joyful and meaningful experience for me.

I have shared this recipe with friends and family over the years, each time passing on not just the ingredients and measurements, but also the story behind it. I believe that food is more than just sustenance – it is a way to connect with others, to create memories, and to express love and care.

My grandchildren often request this dressing when they come to visit, knowing that it is a favorite of mine and a special treat to enjoy together. I love seeing their faces light up as they take their first bite, savoring the flavors and textures that come together in perfect harmony.

As I sit down to enjoy my salad, dressed with the fragrant and flavorful Garlic and Green Olive Salad Dressing, I am filled with gratitude for the moments and memories that food has brought into my life. Cooking has always been a passion of mine, a way to express creativity and love, and this recipe is a beautiful reminder of that.

So here's to Maria, to friendship, to shared recipes and shared moments. May this Garlic and Green Olive Salad Dressing continue to bring joy and connection to all who enjoy it, just as it has for me. Cheers to good food, good company, and the simple pleasures that make life truly delicious.