Poached Quinces with Whipped Cream
Poached Quinces with Whipped Cream Recipe - A Sweet and Aromatic Dessert
Introduction
Poached quinces with whipped cream is a delightful and elegant dessert that is perfect for special occasions or a fancy dinner party. The sweet and fragrant quinces are poached in a sugar syrup with aromatic spices, then served with a dollop of thickly whipped cream on top.
History
Quinces have been enjoyed for centuries and are believed to have originated in the Middle East. They were highly prized by the ancient Greeks and Romans for their fragrance and flavor. Poaching quinces in sugar syrup is a traditional method of cooking that brings out their natural sweetness and creates a delicious dessert.
Ingredients
How to prepare
- Place the sugar and water in a large heavy pot and bring it to a boil over high heat.
- Stir constantly until the sugar completely dissolves, for 2 to 3 minutes.
- Add the lemon slices, cloves, the reserved quince skins, and the quinces, turning them to coat them with the syrup.
- Reduce the heat to low and simmer, covered, turning the quinces occasionally, until they become tender, for 35 to 40 minutes.
- Remove the lemon slices, cloves, and quince skins.
- Stir in the rosewater and allow the quinces to cool to room temperature in the syrup.
- To serve, place a quince half on each of six dessert plates.
- Spoon some syrup over each quince half and top them with whipped cream.
- If you are serving the quinces the next day and find that the syrup thickens too much, simply reheat the fruit and syrup slowly and let them cool.
Variations
- For a lighter version, use Greek yogurt or coconut cream instead of whipped cream.
- Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for a warm and spicy flavor.
- Serve the poached quinces with a scoop of vanilla ice cream for a decadent treat.
Cooking Tips & Tricks
Be sure to peel and core the quinces carefully, as their tough skin and seeds can be difficult to remove.
- Poaching the quinces slowly over low heat allows them to become tender and absorb the flavors of the sugar syrup.
- The addition of rosewater adds a floral note to the dessert, but be sure to use it sparingly as it can easily overpower the other flavors.
Serving Suggestions
Serve the poached quinces with whipped cream as a light and elegant dessert after a meal. Pair it with a glass of dessert wine or a cup of hot tea for a truly indulgent experience.
Cooking Techniques
Poaching is a gentle cooking method that involves simmering food in a liquid until it is tender and flavorful. It is perfect for cooking delicate fruits like quinces and allows them to retain their shape and texture.
Ingredient Substitutions
If you can't find quinces, you can use pears or apples instead.
- Substitute the rosewater with vanilla extract or almond extract for a different flavor profile.
- Use honey or maple syrup instead of sugar for a natural sweetener.
Make Ahead Tips
You can poach the quinces ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them gently before serving and top with whipped cream.
Presentation Ideas
Arrange the poached quinces on a platter and drizzle with the syrup for a beautiful presentation. Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairing Recommendations
Pair the poached quinces with whipped cream with a glass of Moscato or Riesling for a perfect dessert pairing. The sweet and fruity notes of the wine will complement the flavors of the dish.
Storage and Reheating Instructions
Store any leftover poached quinces in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat before serving.
Nutrition Information
Calories per serving
Each serving of poached quinces with whipped cream contains approximately 250 calories.
Carbohydrates
Each serving of poached quinces with whipped cream contains approximately 45 grams of carbohydrates.
Fats
Each serving of poached quinces with whipped cream contains approximately 10 grams of fats.
Proteins
Each serving of poached quinces with whipped cream contains approximately 2 grams of proteins.
Vitamins and minerals
Quinces are a good source of vitamin C, fiber, and antioxidants. They also contain small amounts of vitamin A, potassium, and iron.
Alergens
This recipe contains dairy (whipped cream) and may not be suitable for those with lactose intolerance or dairy allergies.
Summary
Poached quinces with whipped cream is a moderately high-calorie dessert that is rich in carbohydrates and fats. It is a good source of vitamin C and fiber, but may not be suitable for those with dairy allergies.
Summary
Poached quinces with whipped cream is a classic dessert that is both elegant and delicious. The sweet and fragrant quinces are poached in a sugar syrup with aromatic spices, then served with a dollop of thickly whipped cream on top. This dessert is perfect for special occasions or a fancy dinner party, and is sure to impress your guests.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the sun was shining brightly and the leaves on the trees were a beautiful array of reds, oranges, and yellows. I had just returned from a walk in the orchard, where I had picked a basket full of quinces. As I sat at my kitchen table, I wondered what I could make with them.
I began sifting through my collection of cookbooks, searching for inspiration. It was then that I stumbled upon a handwritten recipe tucked away in the back of an old recipe book. The title read "Poached Quinces with Whipped Cream." As I read through the ingredients and instructions, I could feel my mouth watering in anticipation.
The recipe had been given to me years ago by a dear friend who had learned it from her grandmother. It was a traditional recipe that had been passed down through generations, and I felt honored to have it in my possession. I could still remember the first time I had tasted the dish at my friend's house. The sweet, fragrant aroma of the poached quinces had filled the air, and the creamy whipped cream had melted in my mouth.
I knew that I had to recreate this dish and share it with my family. I set to work gathering the ingredients - quinces, sugar, cinnamon, cloves, and vanilla. I carefully peeled and sliced the quinces, taking care to remove the tough core. I placed them in a pot with water, sugar, and the spices, and let them simmer gently on the stove.
As the quinces cooked, their flesh turned a beautiful rosy pink color and the scent of cinnamon and cloves filled the kitchen. I couldn't wait to try them. After a few hours of simmering, the quinces were tender and fragrant. I removed them from the pot and let them cool slightly before serving them with a dollop of freshly whipped cream.
As I took my first bite, I was transported back to that day at my friend's house. The flavor of the poached quinces was sweet and tangy, with a hint of warmth from the spices. The whipped cream added a creamy richness that balanced out the dish perfectly. I knew that this recipe would become a favorite in my household.
Over the years, I have made poached quinces with whipped cream many times, each time tweaking the recipe slightly to suit my taste. I have shared it with friends and family, who have all fallen in love with the dish. It has become a staple at our holiday gatherings, a reminder of the traditions and memories that we hold dear.
I am grateful for the day that I found this recipe, for it has brought me so much joy and comfort over the years. Cooking has always been a passion of mine, and sharing these recipes with my loved ones brings me immense happiness. As I sit here, enjoying a plate of poached quinces with whipped cream, I am reminded of the power of food to connect us to our past and create new memories for the future. And for that, I am truly grateful.