Large Batch Baked Chicken Salad

Introduction

History

The origins of Baked Chicken Salad are a bit unclear, but it is believed to have originated in the United States. This dish has been a popular choice for gatherings and events for many years due to its simplicity and delicious flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to dice the chicken and celery into small, uniform pieces for even cooking and distribution of flavors.

- You can add additional ingredients such as grapes, apples, or dried cranberries for extra flavor and texture.

- Make sure to crush the potato chips evenly before sprinkling them over the top of the casserole for a crunchy topping.

Serving Suggestions

Large Batch Baked Chicken Salad can be served on its own as a main dish or as a side dish with a green salad or fresh fruit.

Cooking Techniques

Baking the chicken salad in the oven helps to meld the flavors together and create a crispy topping with the crushed potato chips.

Ingredient Substitutions

You can substitute the almonds with pecans or walnuts for a different nutty flavor.

Make Ahead Tips

Large Batch Baked Chicken Salad can be prepared ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve Large Batch Baked Chicken Salad in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a side of fresh vegetables or a light soup.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Large Batch Baked Chicken Salad contains approximately 350 calories.

Carbohydrates

Each serving of Large Batch Baked Chicken Salad contains approximately 10 grams of carbohydrates.

Fats

Each serving of Large Batch Baked Chicken Salad contains approximately 25 grams of fat.

Proteins

Each serving of Large Batch Baked Chicken Salad contains approximately 20 grams of protein.

Vitamins and minerals

Large Batch Baked Chicken Salad is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs, nuts (almonds), and soy (mayonnaise), which may be allergens for some individuals.

Summary

Large Batch Baked Chicken Salad is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Large Batch Baked Chicken Salad is a delicious and satisfying dish that is perfect for feeding a crowd. With its simple preparation and delicious flavor, it is sure to become a favorite at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, back when I was just a young girl living in a small town. I had always loved spending time in the kitchen, cooking and baking with my mother and grandmother. They were both incredible cooks, and I learned so much from them over the years.

One day, while rummaging through a box of old recipe cards that belonged to my grandmother, I stumbled upon a faded, stained card that caught my eye. It was a recipe for Large Batch Baked Chicken Salad, written in my grandmother's elegant cursive handwriting. I had never heard of such a dish before, but something about it intrigued me. I could practically smell the savory aroma of the baked chicken mixed with the fresh vegetables and creamy dressing.

Excitedly, I asked my grandmother about the recipe, and she smiled as she told me the story behind it. She explained that she had first learned to make Large Batch Baked Chicken Salad from an old friend of hers many years ago. The friend had brought the dish to a potluck dinner, and it had been a huge hit with everyone who tried it. My grandmother had loved it so much that she had asked for the recipe, and she had been making it ever since.

As my grandmother shared the recipe with me, I could sense her passion for cooking and her love for sharing delicious food with others. She showed me how to prepare the chicken, marinate it in a flavorful blend of herbs and spices, and bake it until it was tender and juicy. She taught me how to chop the fresh vegetables – crisp celery, sweet bell peppers, tangy red onions – and mix them with the cooked chicken in a large mixing bowl. And she demonstrated how to make the creamy dressing, a rich combination of mayonnaise, sour cream, Dijon mustard, and a hint of lemon juice.

I watched and listened carefully, eager to learn all of the secrets and techniques that went into making this delectable dish. My grandmother's hands moved with skill and precision as she worked, her eyes twinkling with joy and pride. She told me stories of the friends and family members who had enjoyed her Large Batch Baked Chicken Salad over the years, and how it had become a staple at family gatherings and celebrations.

After several hours of cooking and baking, the dish was finally ready. The kitchen was filled with the mouthwatering aroma of roasted chicken and fresh vegetables, and my stomach growled in anticipation. My grandmother and I sat down at the table together, eager to taste the fruits of our labor.

As I took my first bite of the Large Batch Baked Chicken Salad, I was overwhelmed by the explosion of flavors and textures in my mouth. The tender chicken, the crunchy vegetables, the creamy dressing – it was a symphony of taste that danced on my palate. I closed my eyes and savored every morsel, feeling grateful for the opportunity to learn this recipe from my grandmother.

From that day on, Large Batch Baked Chicken Salad became one of my favorite dishes to make and share with others. I would prepare it for family dinners, potluck parties, and special occasions, always thinking of my grandmother and the precious memories we had created together in the kitchen. The recipe had become a part of me, a legacy passed down through generations, a reminder of the love and joy that cooking can bring.

And so, as I sit here today, surrounded by my own grandchildren and great-grandchildren, I am filled with gratitude for the gift of cooking and the bond that it has created between us. The recipe for Large Batch Baked Chicken Salad will always hold a special place in my heart, a symbol of the love, tradition, and connection that we share as a family. And I hope that one day, my grandchildren will pass it down to their own children, keeping the flame of culinary passion burning bright for years to come.

Categories

| American Recipes | Cathy's Recipes | Chicken Recipes | Salad Recipes |

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