Cream Cheese Sandwiches

Cream Cheese and Olive Sandwich Recipe with Lemon Mayo

Preparation time: 20 minutes | Servings: 24 sandwiches

Introduction

Cream cheese sandwiches are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. The creamy texture of the cream cheese combined with the tangy flavor of the olives and lemon juice creates a unique and tasty filling for these sandwiches.

History

Cream cheese sandwiches have been a popular choice for parties and gatherings for many years. The combination of cream cheese and olives is a classic flavor pairing that has stood the test of time. These sandwiches are often served at tea parties, bridal showers, and other special events.

Ingredients

4 (8 oz (227 g)) packages of softened cream cheese
1 (24 oz (680 g)) jar of chopped stuffed olives
2 tbsp of mayonnaise
3 to 4 tbsp of milk, to desired consistency
3 tbsp of bottled lemon juice
3 long loaves of sandwich thin bread

How to prepare

Mix the first 5 ingredients together until they are well blended.
Trim the bread and make sandwiches, then cut them into the desired shapes (4 pieces per sandwich).
You can use party-rye bread, approximately 5 loaves, but keep in mind that rye bread tends to dry out faster.

Variations

Add chopped nuts or dried fruit to the cream cheese filling for added texture and flavor.
Use different types of olives, such as black olives or green olives, for a unique twist on the classic recipe.
Substitute the lemon juice with balsamic vinegar for a different flavor profile.

Cooking Tips & Tricks

Make sure to use softened cream cheese for easy mixing and spreading.

- Adjust the amount of milk to achieve your desired consistency for the filling.

- Trim the bread before making the sandwiches to ensure a neat and tidy presentation.

- Cut the sandwiches into small, bite-sized pieces for easy serving at parties.

Serving Suggestions

Cream cheese sandwiches can be served as a light lunch or snack, or as part of a party platter. They pair well with fresh fruit, vegetables, and a variety of dips.

Cooking Techniques

Mixing the cream cheese filling until smooth and well blended is key to achieving a creamy and delicious texture for the sandwiches.

Ingredient Substitutions

Substitute Greek yogurt for the mayonnaise for a lighter version of the filling.

- Use whole wheat or gluten-free bread for a healthier option.

Make Ahead Tips

Cream cheese sandwiches can be made ahead of time and stored in the refrigerator until ready to serve. Keep them covered to prevent them from drying out.

Presentation Ideas

Arrange the cream cheese sandwiches on a platter with fresh herbs or edible flowers for a beautiful and appetizing presentation.

Pairing Recommendations

Cream cheese sandwiches pair well with a variety of beverages, such as tea, coffee, or sparkling water. They also go well with a selection of cheeses and charcuterie.

Storage and Reheating Instructions

Store any leftover cream cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or oven at a low temperature until warmed through.

Nutrition Information

Calories per serving

Each serving of cream cheese sandwiches contains approximately 200 calories.

Carbohydrates

Each serving of cream cheese sandwiches contains approximately 15 grams of carbohydrates.

Fats

Each serving of cream cheese sandwiches contains approximately 12 grams of fat.

Proteins

Each serving of cream cheese sandwiches contains approximately 4 grams of protein.

Vitamins and minerals

Cream cheese sandwiches are a good source of calcium, vitamin A, and vitamin C.

Alergens

Cream cheese sandwiches contain dairy (cream cheese) and gluten (bread).

Summary

Cream cheese sandwiches are a tasty and satisfying snack that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of calcium and vitamins A and C.

Summary

Cream cheese sandwiches are a versatile and delicious snack that is perfect for any occasion. With a creamy and tangy filling, these sandwiches are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cream Cheese Sandwiches. It was a sunny day in the bustling market of my hometown, where the air was filled with the aroma of freshly baked bread and the chatter of vendors selling their wares. As I meandered through the stalls, my eyes were drawn to a small, unassuming booth tucked away in a corner.

The booth belonged to an elderly woman with a twinkle in her eye and a warm smile on her face. She was busy kneading dough and shaping it into perfectly round balls, which she then flattened and cooked on a hot griddle. The scent of sizzling bread wafted through the air, enticing me to step closer.

Curiosity got the better of me, and I found myself drawn to the woman's side. She greeted me with a friendly nod and offered me a freshly cooked flatbread. As I bit into it, I was met with a burst of flavors - creamy, tangy, and utterly delicious. I immediately asked her what was inside, and she replied with a twinkle in her eye, "Cream cheese, my dear. Cream cheese and a secret blend of herbs and spices."

Intrigued, I begged her to share the recipe with me. She chuckled and agreed, motioning for me to sit down beside her. She began to recount the story of how she had come upon the recipe herself, many years ago.

"It was during a trip to a faraway land," she began, her voice soft and melodic. "I stumbled upon a quaint little café tucked away in a narrow alley. The aroma of freshly brewed coffee and warm pastries filled the air, drawing me in. I ordered a cup of coffee and a sandwich, not knowing what to expect."

"The sandwich arrived at my table, and I was met with a sight that I had never seen before. Two slices of soft, pillowy bread enveloped a thick layer of creamy cheese, speckled with herbs and spices. I took a bite, and my taste buds were transported to a realm of pure bliss. I knew then and there that I had to recreate this sandwich at home."

The woman's eyes sparkled with nostalgia as she recounted her journey of experimenting with different ingredients and proportions until she had finally perfected the recipe. She handed me a piece of paper with the ingredients and instructions neatly written out in flowing script.

I thanked her profusely and made my way home, eager to try my hand at making the Cream Cheese Sandwiches. The scent of freshly baked bread filled my kitchen as I followed the instructions to the letter, mixing the cream cheese with a blend of herbs and spices before spreading it generously on slices of soft, freshly baked bread.

The first bite brought back memories of that sunny day in the market, and I knew that I had stumbled upon a recipe that would become a staple in my kitchen for years to come. I shared the sandwiches with my family, who marveled at the unique combination of flavors and textures.

From that day on, Cream Cheese Sandwiches became a beloved tradition in our household. I would often make them for special occasions and gatherings, sharing the recipe with friends and neighbors who were equally enchanted by the creamy, tangy goodness of the sandwiches.

As the years passed, the recipe became a cherished heirloom, passed down from generation to generation. My grandchildren would often beg me to make them Cream Cheese Sandwiches, their eyes lighting up with delight as they took their first bite.

And so, the story of how I learned to make Cream Cheese Sandwiches became a treasured memory, woven into the fabric of our family history. To this day, the aroma of sizzling bread and creamy cheese transports me back to that sunny day in the market, where a chance encounter with a kind-hearted stranger led me to discover a recipe that would bring joy and delight to countless hearts.