Jiffy Tartar Sauce

Jiffy Tartar Sauce Recipe - Authentic French Cuisine

Region / culture: France | Preparation time: 10 minutes | Servings: 8

Introduction

Jiffy Tartar Sauce is a classic condiment that adds a tangy and flavorful kick to a variety of dishes, especially seafood. This easy-to-make sauce is a staple in many households and can be whipped up in no time.

History

Tartar sauce has been around for centuries, with variations of the recipe appearing in different cultures. The modern version of tartar sauce, as we know it today, is believed to have originated in France. It was traditionally served with fried fish, but over time, it has become a popular accompaniment to a wide range of dishes.

Ingredients

1 cup of mayonnaise or salad dressing
0.5 cup of finely chopped sweet pickles
1.5 tbsp of lemon juice
1 tbsp of grated onion

How to prepare

In a bowl, combine mayonnaise or salad dressing, sweet pickles, lemon juice, and grated onion.
Cover the bowl.
Chill the mixture to allow the flavors to blend.
Serve the mixture as a sauce for baked, broiled, or fried fish, or use it as a spread for sandwiches.

Variations

For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the sauce. You can also experiment with different types of pickles, such as dill or bread and butter pickles, to change up the flavor profile.

Cooking Tips & Tricks

When making Jiffy Tartar Sauce, be sure to finely chop the sweet pickles and grate the onion to ensure a smooth and well-blended consistency. Chilling the sauce before serving allows the flavors to meld together, resulting in a more delicious and cohesive taste.

Serving Suggestions

Jiffy Tartar Sauce is perfect for serving alongside fried fish, shrimp, or crab cakes. It also makes a delicious spread for sandwiches or wraps.

Cooking Techniques

Mixing the ingredients together and chilling the sauce is all that is required for this recipe. No cooking is necessary.

Ingredient Substitutions

If you don't have sweet pickles on hand, you can substitute with dill pickles or relish. You can also use regular mayonnaise instead of salad dressing.

Make Ahead Tips

Jiffy Tartar Sauce can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve Jiffy Tartar Sauce in a small bowl alongside your favorite seafood dish. Garnish with a sprig of fresh parsley for a pop of color.

Pairing Recommendations

This tartar sauce pairs well with fried fish, shrimp, crab cakes, or even as a dip for French fries or onion rings.

Storage and Reheating Instructions

Store any leftover Jiffy Tartar Sauce in an airtight container in the refrigerator. It can be reheated in the microwave for a few seconds or served chilled.

Nutrition Information

Calories per serving

Calories: 100 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 1.5g per serving

Proteins

Protein: 0g per serving

Vitamins and minerals

Vitamin C: 2% of daily value per serving

Alergens

Contains eggs

Summary

Jiffy Tartar Sauce is a creamy and flavorful condiment that is relatively low in carbohydrates and protein but higher in fats. It also provides a small amount of Vitamin C.

Summary

Jiffy Tartar Sauce is a quick and easy condiment that adds a burst of flavor to your favorite seafood dishes. With just a few simple ingredients, you can whip up this delicious sauce in no time.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Jiffy Tartar Sauce. It was a warm summer day and I was visiting my friend Martha's house for a cookout. Martha was known for her delicious homemade sauces and dips, and I was always eager to learn new recipes from her.

As we sat on her patio, sipping lemonade and chatting, Martha suddenly got up and disappeared into her kitchen. A few moments later, she emerged with a small bowl of creamy white sauce and a plate of freshly fried fish. "Try this," she said with a smile, handing me a piece of fish dipped in the sauce.

I took a bite and was immediately blown away by the tangy, zesty flavor of the tartar sauce. It was unlike any store-bought sauce I had ever tasted. "Martha, this is incredible!" I exclaimed. "I have to learn how to make this."

Martha laughed and gave me a knowing look. "I thought you might like this," she said. "It's a family recipe that's been passed down for generations. Would you like me to teach you how to make it?"

I eagerly nodded, and Martha spent the rest of the afternoon showing me the ins and outs of making her famous Jiffy Tartar Sauce. She explained that the key to the sauce's flavor was in the combination of ingredients – mayonnaise, sweet pickle relish, lemon juice, and a touch of Dijon mustard. She also shared a few tips and tricks for getting the sauce just right, such as letting it sit in the fridge for a few hours to allow the flavors to meld together.

I took notes furiously, making sure to write down every detail of the recipe. I knew that this tartar sauce would become a staple in my own cooking repertoire, and I couldn't wait to share it with my family and friends.

Over the years, I have made Martha's Jiffy Tartar Sauce countless times. It has become a go-to condiment for everything from fish to chicken to vegetables. Whenever I serve it at a gathering, I am always met with rave reviews and requests for the recipe.

I have also made a few tweaks to the original recipe, adding a dash of hot sauce for a bit of heat and some fresh herbs for extra flavor. I like to think that Martha would approve of my adaptations, knowing that the best recipes are always meant to be personalized and made your own.

One of my favorite memories involving Martha's Jiffy Tartar Sauce was at a family reunion a few years ago. I had made a large batch of the sauce to accompany the fried fish that my husband had caught earlier that day. As everyone gathered around the picnic table, I watched with delight as they dipped their fish into the creamy sauce and savored each bite.

My granddaughter, who was only five at the time, took a tentative bite of her fish and then dunked it into the tartar sauce with a grin. "This is yummy, Grandma!" she exclaimed, her face smeared with sauce.

I couldn't help but chuckle at her enthusiasm. It warmed my heart to see her enjoying a recipe that had been passed down through generations, knowing that one day she might carry on the tradition of making Martha's Jiffy Tartar Sauce herself.

As I sit here writing this story, I am filled with gratitude for the friendships and connections that have been forged through food. Martha's Jiffy Tartar Sauce may be just a simple condiment, but to me, it represents so much more – a shared love of cooking, a bond between friends, and a tradition that will continue to be passed down for years to come. And for that, I am truly thankful.