Curried Turkey Dinner

Curried Turkey Dinner Recipe with Broccoli and Croutons

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Curried Turkey Dinner is a delicious and comforting dish that is perfect for a cozy family dinner. This recipe combines tender turkey, flavorful curry powder, and creamy mushroom soup for a satisfying meal that is sure to please everyone at the table.

History

Curried Turkey Dinner is a classic recipe that has been enjoyed by families for generations. The combination of turkey, curry powder, and creamy sauce is a comforting and hearty meal that is perfect for any occasion.

Ingredients

1 package (10 oz (283 g)) of frozen broccoli spears, cooked
2 cups (0.5 inch) cubed cooked turkey
1 can (10.5 oz (298 g)) of reduced-sodium cream of mushroom soup
0.25 cup of reduced-calorie mayonnaise
1.5 tsp of lemon juice
1 tsp of curry powder
croutons

How to prepare

In an 8-inch square baking dish, layer the broccoli and top it with the turkey.
In a small bowl, combine the soup, mayonnaise, lemon juice, and curry powder.
Pour the mixture over the turkey and sprinkle with croutons.
Bake at 350°F (177°C) for 20 to 30 minutes or until it becomes bubbly.

Variations

Substitute chicken for turkey for a different flavor.
Add diced potatoes or carrots to the dish for extra vegetables.

Cooking Tips & Tricks

Be sure to cook the broccoli spears until they are tender but still slightly crisp for the best texture in the dish.

- You can use leftover turkey from a holiday meal or roast a turkey breast specifically for this recipe.

- Feel free to customize the dish by adding your favorite vegetables or spices to the mix.

Serving Suggestions

Serve Curried Turkey Dinner with a side of rice or quinoa for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use chicken instead of turkey

- Use regular cream of mushroom soup instead of reduced-sodium

Make Ahead Tips

You can prepare the dish ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve Curried Turkey Dinner in individual ramekins for a fancy presentation.

Pairing Recommendations

Pair Curried Turkey Dinner with a side salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 250 calories per serving.

Carbohydrates

This recipe contains approximately 20 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 15 grams of protein per serving.

Vitamins and minerals

Curried Turkey Dinner is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy and wheat allergens.

Summary

Curried Turkey Dinner is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Curried Turkey Dinner is a delicious and comforting meal that is perfect for a cozy family dinner. With tender turkey, flavorful curry powder, and creamy mushroom soup, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my friend Martha who had recently returned from a trip to India. As we sat in her cozy kitchen sipping on chai tea, she began to tell me about all the delicious and exotic dishes she had tried during her travels.

One dish in particular caught my attention - a curried turkey dinner that she had enjoyed at a small family-run restaurant in Mumbai. Martha described the dish in such detail that I could practically taste the fragrant spices and tender turkey in my mouth. I knew right then and there that I had to learn how to make it myself.

Martha generously shared the recipe with me, explaining each step and ingredient in great detail. She even gave me a small bag of her own blend of curry spices to get me started. I couldn't wait to get home and try it out in my own kitchen.

As soon as I walked through the door of my house, I set to work gathering all the necessary ingredients. The aroma of the spices filled the air as I heated oil in a large skillet and began to sauté onions, garlic, and ginger. I added the curry powder, turmeric, and a pinch of cinnamon, just as Martha had instructed.

Next, I added the diced turkey meat and let it cook until it was browned on all sides. The smell was intoxicating, and I could hardly wait to taste the finished dish. I added coconut milk and let the curry simmer on the stove, filling my home with the warm, comforting scent of spices.

When the curry was finally ready, I served it over a bed of fluffy rice and garnished it with chopped cilantro and a squeeze of fresh lime juice. The first bite was pure magic - the flavors exploded in my mouth, each one distinct yet harmoniously blended together. I knew I had stumbled upon a truly special recipe.

Over the years, I have made this curried turkey dinner countless times, each time tweaking and perfecting the recipe to suit my own tastes. I have shared it with friends and family, who have all raved about its deliciousness. It has become a staple in my cooking repertoire, a dish that never fails to impress.

I often think back to that day in Martha's kitchen, where I first learned the recipe that has since become a beloved favorite. It reminds me of the power of food to connect us to different cultures and experiences, to transport us to far-off places with just a single bite.

As I sit here now, preparing to make another batch of curried turkey dinner, I am filled with gratitude for the friends and experiences that have enriched my life and my cooking. And as I take that first bite, savoring the familiar flavors of turmeric and cumin, I am reminded once again of the joy that good food can bring.