Panamanian Snacks: Recipes for Taco Pie, Plantains, and More

Panamanian Snacks is a delightful food category that offers a variety of delicious and unique recipes. These snacks are not only easy to make but also provide a perfect blend of sweet and savory flavors that are sure to tantalize your taste buds. From Patacones to Plantains à l'Orange, this category has something for everyone.

Patacones I and Patacones are two of the most popular recipes in this category. Patacones are made from green plantains that are sliced and fried twice, then seasoned with salt. They are served with a variety of toppings like guacamole, cheese, or shrimp. Patacones I, on the other hand, are made by mashing the fried plantains and forming them into small patties. These patties are then fried again until crispy and served with a garlic sauce.

Another popular recipe is Panamanian Fried Bread, which is a type of doughnut made with flour, sugar, and yeast. These doughnuts are deep-fried until golden brown and served with a sprinkle of sugar on top. They are perfect for breakfast or as a snack.

Plantains à l'Orange is a unique recipe that combines the sweetness of plantains with the tanginess of orange juice. The plantains are cut into slices and cooked in a mixture of orange juice, sugar, and cinnamon until they are soft and caramelized. This dish is perfect for dessert or as a side dish.

Taco Pie is a savory dish that is made with ground beef, taco seasoning, and cheese. It is baked in a pie crust and topped with lettuce, tomatoes, and sour cream. This dish is perfect for a party or as a quick and easy dinner.

Drunk Plantains are another unique recipe in this category. They are made by soaking plantains in a mixture of rum and brown sugar, then frying them until crispy. These plantains are perfect for dessert or as a snack.

Plantain Tortillas are a gluten-free alternative to traditional tortillas. They are made with mashed plantains, coconut flour, and eggs, then cooked on a griddle until they are crispy and golden brown. These tortillas are perfect for tacos or as a wrap.

Carimañolas are a type of empanada that is filled with ground beef, onions, and peppers. They are made with a dough made from yucca flour and stuffed with the filling before being fried until crispy. These empanadas are perfect for a party or as a snack.

Plantains in Milk is a sweet and creamy dessert that is made with ripe plantains, milk, and sugar. The plantains are cooked in the milk until they are soft and tender, then served with a sprinkle of cinnamon on top. This dessert is perfect for a cold winter night.

Special Plantains are another unique recipe in this category. They are made by slicing plantains and stuffing them with a mixture of ground beef, onions, and peppers. They are then fried until crispy and served with a garlic sauce. These plantains are perfect for a party or as a snack.

Micha Bread is a type of bread that is made with cassava flour and coconut milk. It is cooked on a griddle until it is crispy and golden brown. This bread is perfect for breakfast or as a snack.

Tentacion is a sweet and indulgent dessert that is made with sweetened condensed milk, cream cheese, and sugar. It is baked until it is golden brown and served with a sprinkle of cinnamon on top. This dessert is perfect for a special occasion or as a treat.

In conclusion, Panamanian Snacks is a delightful food category that offers a variety of unique and delicious recipes. These snacks are perfect for parties, as a quick and easy dinner, or as a sweet treat. The combination of sweet and savory flavors makes them a hit with everyone. Try one of these recipes today and experience the deliciousness of Panamanian cuisine.