Cilantro-Garlic Pita Crisps

Introduction

History

The origins of Cilantro-Garlic Pita Crisps can be traced back to Mediterranean cuisine, where pita bread is a staple ingredient. The addition of cilantro and garlic adds a unique twist to this classic snack, creating a flavorful and satisfying dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to evenly coat the pita wedges with the cilantro-garlic oil to ensure that they bake up crispy and flavorful.

- Keep an eye on the pita crisps while they are baking to prevent them from burning.

- Feel free to customize the seasoning to your liking by adding additional herbs or spices.

Serving Suggestions

Cilantro-Garlic Pita Crisps can be served as a standalone snack or paired with hummus, tzatziki, or your favorite dip.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have fresh cilantro, you can use dried cilantro or parsley as a substitute.

- You can use any type of bread or pita for this recipe.

Make Ahead Tips

You can prepare the cilantro-garlic oil in advance and store it in the refrigerator until ready to use. The pita wedges can also be baked ahead of time and stored in an airtight container.

Presentation Ideas

Serve the Cilantro-Garlic Pita Crisps on a platter garnished with additional fresh cilantro leaves for a beautiful presentation.

Pairing Recommendations

Pair Cilantro-Garlic Pita Crisps with a refreshing cucumber salad or a Mediterranean-inspired mezze platter for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover pita crisps in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a preheated oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cilantro-Garlic Pita Crisps contains approximately 150 calories.

Carbohydrates

Each serving of Cilantro-Garlic Pita Crisps contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cilantro-Garlic Pita Crisps contains approximately 8 grams of fats.

Proteins

Each serving of Cilantro-Garlic Pita Crisps contains approximately 2 grams of proteins.

Vitamins and minerals

Cilantro-Garlic Pita Crisps are a good source of vitamin C, vitamin K, and iron.

Alergens

Cilantro-Garlic Pita Crisps contain wheat and may contain traces of nuts.

Summary

Cilantro-Garlic Pita Crisps are a flavorful and satisfying snack that is relatively low in calories and a good source of carbohydrates and healthy fats.

Summary

Cilantro-Garlic Pita Crisps are a delicious and easy-to-make snack that is perfect for any occasion. With their crispy texture and flavorful seasoning, these pita crisps are sure to be a hit with family and friends. Enjoy them on their own or paired with your favorite dips for a tasty and satisfying treat.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for cilantro-garlic pita crisps. It was many years ago, when I was a young girl living in a small village in Greece. My neighbor, Mrs. Papadopoulos, was known throughout the village for her delicious cooking, and one day, she invited me over to her house to help her prepare a special dish for a family gathering.

As soon as I walked into her kitchen, I could smell the fragrant aroma of fresh herbs and garlic wafting through the air. Mrs. Papadopoulos greeted me with a warm smile and handed me a bunch of fresh cilantro, telling me that we were going to make a batch of her famous pita crisps.

I watched intently as she chopped the cilantro and garlic with expert precision, mixing them with olive oil and a sprinkle of salt. She then brushed the mixture onto pieces of pita bread and popped them into the oven to bake. Within minutes, the crisps emerged from the oven golden brown and crispy, with a mouthwatering aroma that filled the entire kitchen.

Mrs. Papadopoulos handed me a warm crisp to try, and as soon as I took a bite, I knew that I had to learn how to make this recipe myself. The combination of the fresh cilantro and garlic with the crunchy pita bread was simply divine, and I knew that it would become a staple in my own cooking repertoire.

Over the years, I continued to make Mrs. Papadopoulos' cilantro-garlic pita crisps for my family and friends, each time adding my own twist to the recipe. Sometimes I would add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze to give them a unique flavor. No matter how I decided to customize the recipe, the result was always a hit, with everyone asking for seconds and requesting the recipe for themselves.

As I grew older and moved to America, I brought Mrs. Papadopoulos' recipe with me, sharing it with my new friends and neighbors. They were always amazed at how such simple ingredients could come together to create such a delicious and addictive snack. I would often make a big batch of pita crisps for potlucks and gatherings, and they would always be the first thing to disappear from the table.

One day, I was approached by a local food blogger who had heard about my famous cilantro-garlic pita crisps and wanted to feature the recipe on her website. I was thrilled to share my recipe with a wider audience, and soon enough, the pita crisps became a viral sensation, with people from all over the world trying their hand at making them at home.

I never could have imagined that a simple recipe that I learned from my neighbor in a small village in Greece would become so beloved by so many people. But I am grateful for the opportunity to share a piece of my culinary heritage with others, and I hope that Mrs. Papadopoulos would be proud to see how her recipe has been passed down and enjoyed by so many.

Categories

| Appetizer Recipes | Chives Recipes | Cilantro Recipes | Garlic Recipes | Herb Recipes | Olive Oil Recipes | Pita Recipes | Snack Recipes | Vegan Recipes | Vegan Snack Recipes | Vegetarian Recipes | Vegetarian Snack Recipes | World Recipes |

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