Slow-cooked Barbecue Beef Sandwiches

Slow-cooked Barbecue Beef Sandwiches Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 14 hours | Servings: 6

Introduction

Slow-cooked barbecue beef sandwiches are a delicious and hearty meal that is perfect for a cozy night in or a casual gathering with friends and family. The tender and flavorful beef paired with the tangy barbecue sauce is sure to be a crowd-pleaser.

History

Slow-cooked barbecue beef sandwiches have roots in traditional American barbecue cuisine. The slow cooking process allows the flavors to meld together and the beef to become tender and juicy. This recipe is a classic favorite for barbecue lovers everywhere.

Ingredients

3 lb (1.36 kg) trimmed rump roast
1 tbsp beef bouillon
3 tbsp flour
1.5 tsp chili powder
15 oz (425 g) tomato sauce
1 clove garlic, finely chopped
0.5 cup chopped white onion
1 tsp dry mustard
0.33 cup packed brown sugar
hamburger buns
2 tbsp lemon juice

How to prepare

Rub the flour into the roast.
Place the roast in the bottom of the crock-pot and add all the remaining ingredients except the buns.
Cook on low heat for 14 hours.
Serve the roast over the buns.

Variations

Add sliced jalapenos or hot sauce for a spicy kick.
Use different cuts of beef, such as brisket or chuck roast, for a different flavor.
Swap out the barbecue sauce for a different flavor, such as honey mustard or teriyaki.

Cooking Tips & Tricks

Make sure to trim the rump roast before cooking to remove any excess fat.

- Rubbing the flour into the roast helps to create a nice crust and thicken the sauce.

- Cooking the beef on low heat for a long period of time ensures that it becomes tender and flavorful.

- Serve the beef on toasted hamburger buns for the perfect sandwich.

Serving Suggestions

Serve the slow-cooked barbecue beef sandwiches with coleslaw, pickles, and potato chips for a classic barbecue meal. Pair with a cold beer or iced tea for a refreshing drink.

Cooking Techniques

Slow cooking the beef in a crock-pot allows the flavors to develop and the meat to become tender. This method is perfect for busy days when you want a delicious meal with minimal effort.

Ingredient Substitutions

Use chicken or pork instead of beef for a different twist on the recipe.

- Substitute the tomato sauce with ketchup or barbecue sauce for a different flavor profile.

- Use a different type of bread, such as ciabatta or sourdough, for the sandwich.

Make Ahead Tips

This recipe can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the beef in the crock-pot before serving on toasted buns.

Presentation Ideas

Serve the slow-cooked barbecue beef sandwiches on a platter with a side of coleslaw and pickles for a beautiful presentation. Garnish with fresh parsley or green onions for a pop of color.

Pairing Recommendations

Pair the slow-cooked barbecue beef sandwiches with a side of macaroni and cheese, baked beans, or corn on the cob for a complete meal. For dessert, serve peach cobbler or banana pudding for a sweet treat.

Storage and Reheating Instructions

Store any leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. Serve on toasted buns for a quick and easy meal.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 36g per serving

Vitamins and minerals

Iron: 4mg per serving

Vitamin C: 10mg per serving

Alergens

Contains wheat (hamburger buns)

Summary

This slow-cooked barbecue beef sandwich is a good source of protein and iron, but it is also high in fat and carbohydrates. Enjoy in moderation as part of a balanced diet.

Summary

Slow-cooked barbecue beef sandwiches are a delicious and satisfying meal that is perfect for any occasion. With tender beef, tangy barbecue sauce, and toasted buns, this recipe is sure to become a family favorite. Enjoy with your favorite sides and drinks for a complete barbecue experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Slow-cooked Barbecue Beef Sandwiches. It was a cold winter day and I was flipping through an old cookbook that I had inherited from my Aunt Martha. As I turned the pages, a worn piece of paper fell out and landed on the floor. Curious, I picked it up and saw the title at the top: "Grandma's Famous Barbecue Beef Sandwiches."

My heart skipped a beat as I read through the ingredients and instructions. It seemed like a simple enough recipe, but there was something about it that drew me in. I could almost smell the savory aroma of the slow-cooked beef and tangy barbecue sauce wafting through the air. I knew I had to try it.

I called up Aunt Martha right away to ask her about the recipe. She chuckled when I mentioned it, saying that it was one of Grandma's signature dishes. As she reminisced about Grandma's cooking, I could hear the love and admiration in her voice. She told me that Grandma had learned the recipe from an old friend who had passed it down through generations.

Excited to carry on the tradition, I set out to gather the ingredients for the Slow-cooked Barbecue Beef Sandwiches. I spent the morning at the local market, carefully selecting the freshest cuts of beef, ripe tomatoes, crisp lettuce, and all the other fixings I would need. Back at home, I rolled up my sleeves and got to work.

I followed the recipe to a tee, browning the beef in a hot skillet before transferring it to the slow cooker. I mixed together the homemade barbecue sauce, a secret blend of spices that I had never tried before. The sweet and smoky aroma filled the kitchen as the beef simmered away, slowly tenderizing and soaking up all the flavors.

As the hours passed, I couldn't help but peek into the slow cooker every now and then, stirring the beef and tasting the sauce. It was pure perfection. By dinnertime, the beef was falling apart and the sauce was thick and rich, just like Grandma used to make.

I assembled the sandwiches with care, piling the tender beef high on toasted buns and topping it off with a generous spoonful of coleslaw. The first bite was like a taste of nostalgia, bringing back memories of family gatherings and holiday meals shared around the table. The flavors were familiar yet new, a blend of old and new worlds coming together in perfect harmony.

As I savored each bite, I knew that this recipe would become a staple in my own kitchen. It was more than just a meal; it was a connection to my past, a link to the generations of strong, resilient women who had come before me. I could feel their presence in every bite, guiding me and teaching me the secrets of their culinary prowess.

And so, as I finished the last bite of my Slow-cooked Barbecue Beef Sandwich, I felt a sense of gratitude wash over me. Gratitude for the recipe that had brought me so much joy, gratitude for the women who had passed it down to me, and gratitude for the simple pleasure of a delicious meal shared with loved ones. I knew that this recipe would continue to be a part of my family's story for years to come, a reminder of our shared history and the bonds that held us together. And for that, I was truly thankful.