Kahlúa Barbecue Sauce

Kahlúa Barbecue Sauce Recipe from Mexico | Ingredients: onion, garlic, oil, Kahlúa, tomato sauce, lemon juice, Worcestershire sauce, oregano, basil, chili powder, salt, liquid smoke

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Kahlúa Barbecue Sauce is a unique and flavorful twist on traditional barbecue sauce. The addition of Kahlúa, a coffee-flavored liqueur, adds a rich and complex flavor to this sauce that is sure to impress your guests.

History

The origins of Kahlúa Barbecue Sauce are not well-documented, but it is believed to have been created by a creative cook looking to add a new dimension to their barbecue sauce. The combination of sweet and smoky flavors in this sauce has made it a popular choice for grilling enthusiasts.

Ingredients

0.25 cup grated onion (red, white, or yellow only)
2 large cloves of fresh garlic, pressed
0.25 cup olive oil or corn oil
0.25 cup kahlúa
1 can of tomato sauce (8 oz or 227 g)
3 tbsp lemon juice
1 tbsp worcestershire sauce
0.75 tbsp dried oregano, crushed
0.75 tbsp dried basil, crushed
0.75 tbsp chili powder
0.75 tbsp salt
0.25 tbsp liquid smoke

How to prepare

In a pan, cook the onion and garlic in oil over medium heat until the onion becomes transparent.
Add all the remaining ingredients and stir to blend.
Simmer for 3 to 4 minutes.
Use as the all-purpose dip or barbecue sauce. Store the alcohol-based barbecue sauce in the refrigerator.

Variations

For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter sauce, add a tablespoon of honey or brown sugar.
For a smokier flavor, increase the amount of liquid smoke in the recipe.

Cooking Tips & Tricks

Be sure to cook the onion and garlic until the onion becomes transparent to ensure that the flavors are fully developed.

- Simmering the sauce for a few minutes allows the flavors to meld together and creates a rich and flavorful sauce.

- Store the sauce in the refrigerator to keep it fresh and ready to use for your next barbecue.

Serving Suggestions

Serve this Kahlúa Barbecue Sauce with grilled meats such as chicken, pork, or beef. It also makes a delicious dipping sauce for appetizers like chicken wings or meatballs.

Cooking Techniques

Cooking the onion and garlic until translucent helps to develop the flavors of the sauce.

- Simmering the sauce allows the flavors to meld together and creates a rich and flavorful sauce.

Ingredient Substitutions

If you don't have Kahlúa, you can substitute with another coffee-flavored liqueur or omit it altogether.

- You can use fresh herbs instead of dried if you prefer, just adjust the quantities accordingly.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve this Kahlúa Barbecue Sauce in a small bowl alongside your grilled meats for a beautiful presentation. Garnish with fresh herbs or a sprinkle of chili powder for added color.

Pairing Recommendations

This sauce pairs well with a variety of grilled meats, including chicken, pork, and beef. It also complements dishes with bold flavors like spicy wings or smoky ribs.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Carbohydrates

- Total Carbohydrates: 6g

- Dietary Fiber: 1g

- Sugars: 3g

Fats

- Total Fat: 7g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin A: 5%

- Vitamin C: 10%

- Calcium: 2%

- Iron: 4%

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This Kahlúa Barbecue Sauce is relatively low in calories and contains a moderate amount of carbohydrates and fats. It is a flavorful addition to your barbecue dishes.

Summary

Kahlúa Barbecue Sauce is a delicious and unique addition to your barbecue repertoire. With its rich and complex flavors, it is sure to impress your guests and elevate your grilling game. Enjoy this sauce with a variety of grilled meats and appetizers for a memorable dining experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Kahlúa Barbecue Sauce. It was a warm summer day, and I was attending a potluck barbecue with some friends. As we all gathered around the grill, one of my friends pulled out a jar of homemade barbecue sauce that caught my eye. She explained that it was a family recipe that had been passed down for generations, and I was immediately intrigued.

After taking a bite of the sauce-slathered ribs, I knew I had to get my hands on the recipe. My friend was kind enough to share it with me, and as I read through the ingredients, I couldn't believe my luck. Kahlúa, the rich and smooth coffee liqueur, was the secret ingredient that gave the sauce its unique flavor.

I wasted no time in trying out the recipe for myself. I gathered all the necessary ingredients, including Kahlúa, tomato sauce, brown sugar, Worcestershire sauce, and a variety of spices. As I mixed everything together and let it simmer on the stove, the rich aroma of the sauce filled my kitchen. I knew right away that this recipe was something special.

As I brushed the sauce onto some chicken wings and popped them into the oven, I couldn't wait to taste the final result. When I took my first bite, I was blown away. The Kahlúa added a depth of flavor that I had never experienced in a barbecue sauce before. It was sweet, tangy, and just a little bit smoky – the perfect combination.

From that day on, Kahlúa Barbecue Sauce became a staple in my kitchen. I used it on everything from ribs to burgers to grilled vegetables. Every time I made it, it brought back memories of that sunny summer day and the excitement of discovering a new recipe.

Over the years, I have shared the recipe with friends and family, and it has become a favorite among everyone who tries it. I love seeing the surprised looks on their faces when they taste the sauce for the first time and realize just how delicious it is.

I often think about the origins of this recipe and how it came to be. I imagine that it was created by someone who had a love for cooking and a passion for experimenting with new flavors. Perhaps they were inspired by a bottle of Kahlúa sitting on their bar cart, just waiting to be used in a creative way.

I like to think that this recipe has a story of its own, passed down from one cook to another, each adding their own twist and making it their own. I feel honored to be a part of that tradition, to have stumbled upon this delicious sauce and made it a part of my own culinary repertoire.

As I sit here now, writing this story and reflecting on the many times I have made Kahlúa Barbecue Sauce, I am filled with gratitude for the friends who shared the recipe with me and the joy it has brought to my kitchen. I hope that whoever reads this will be inspired to try out the recipe for themselves and experience the magic of this unique and flavorful sauce.