Quick Mole Sauce, aka I Never Thought I'd Like it, but it Really is Good and I Don't Taste the Chocolate Sauce

Introduction

History

Mole sauce is a traditional Mexican sauce that has been enjoyed for centuries. It is typically made with a combination of chilies, spices, nuts, and sometimes chocolate. This Quick Mole Sauce recipe is a simplified version of the traditional sauce, making it easy and quick to prepare without sacrificing flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to constantly stir the sauce while adding the chocolate to ensure it melts evenly.

- Adjust the seasonings to your taste preferences, adding more or less chili powder and cumin as desired.

- This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Serving Suggestions

Serve this Quick Mole Sauce over enchiladas, tacos, or grilled chicken for a delicious and flavorful meal.

Cooking Techniques

This Quick Mole Sauce is made on the stovetop and requires constant stirring to ensure the chocolate melts evenly into the sauce.

Ingredient Substitutions

Use vegetable oil instead of olive oil.

- Substitute dark chocolate for unsweetened chocolate.

- Use dried oregano instead of fresh oregano.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat on the stovetop before serving.

Presentation Ideas

Serve this Quick Mole Sauce in a small bowl with a sprinkle of fresh oregano on top for a beautiful presentation.

Pairing Recommendations

Pair this Quick Mole Sauce with Mexican rice, refried beans, and a side of guacamole for a complete and delicious meal.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 100

Carbohydrates

Total Carbohydrates: 12g

Dietary Fiber: 3g

Sugar: 6g

Fats

Total Fat: 5g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Calcium: 3%

Iron: 10%

Vitamin A: 15%

Vitamin C: 20%

Alergens

Contains: None

Summary

This Quick Mole Sauce is a low-calorie and nutritious sauce that is packed with flavor. It is a good source of fiber, iron, and vitamin C.

Summary

Quick Mole Sauce is a delicious and flavorful sauce that is easy to make and perfect for adding a rich and complex flavor to a variety of dishes. Enjoy this sauce over enchiladas, tacos, or grilled chicken for a delicious and satisfying meal.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a sweltering summer day, and I was rummaging through a dusty old cookbook at a flea market. As I flipped through the pages, a worn piece of paper fell out, fluttering to the ground at my feet. Curious, I picked it up and saw that it was a recipe for Quick Mole Sauce, aka "I Never Thought I'd Like it, but it Really is Good and I Don't Taste the Chocolate Sauce."

I had never heard of mole sauce before, but the combination of ingredients intrigued me. Chocolate, chilies, spices – it sounded like a flavor explosion in my mouth. I tucked the recipe into my purse and headed home, eager to give it a try.

That evening, I gathered the necessary ingredients and set to work in the kitchen. As I chopped, sautéed, and stirred, the rich aroma of the sauce filled the air, making my mouth water in anticipation. When it was finally done, I ladled a generous spoonful over a plate of steaming hot enchiladas.

I took a hesitant bite, unsure of what to expect. But as soon as the complex flavors hit my taste buds, I was hooked. The earthy cumin, the smoky chipotle, the slight sweetness of the chocolate – it was a symphony of tastes that danced on my tongue. I couldn't believe how good it was, and I found myself going back for seconds, then thirds.

From that moment on, Quick Mole Sauce became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and dinner parties, always receiving rave reviews from friends and loved ones. They couldn't believe how delicious it was, and neither could I.

Over the years, I've tweaked the recipe here and there, adding a pinch of this or a dash of that to suit my tastes. But the core ingredients remain the same, and every time I make it, I'm transported back to that hot summer day at the flea market when I stumbled upon this culinary treasure.

I often wonder about the person who originally penned this recipe. Did they learn it from their grandmother, like I did? Or did they stumble upon it by accident, like I did? Whoever they were, I owe them a debt of gratitude for introducing me to this delicious sauce that has brought so much joy to my kitchen.

As I sit here, stirring a pot of Quick Mole Sauce on the stove, I can't help but smile at the memories it brings back. The laughter of loved ones gathered around the dinner table, the satisfied sighs of contentment after a delicious meal – it's moments like these that make life truly special.

So if you ever find yourself at a flea market, flipping through a dusty old cookbook, keep an eye out for that worn piece of paper with the recipe for Quick Mole Sauce. Trust me, you won't regret giving it a try. It may just become a beloved favorite in your own kitchen, as it has in mine.

Categories

| Cathy's Recipes | Celebrity Recipes | Chili Powder Recipes | Mexican Recipes | Sauce Recipes | Tomato Sauce Recipes | Unsweetened Chocolate Recipes |

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