Buffalo Wings I

Buffalo Wings I Recipe - Spicy and Flavorful Chicken Wings from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Buffalo wings are a popular appetizer or snack that originated in Buffalo, New York. These crispy and flavorful chicken wings are typically coated in a spicy sauce and served with celery sticks and blue cheese dressing.

History

Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York. The story goes that the bar's owner, Teressa Bellissimo, created the dish as a late-night snack for her son and his friends. The wings were deep-fried, tossed in a mixture of hot sauce and butter, and served with celery and blue cheese dressing.

Ingredients

3 kg chicken wings

Barbecue sauce

0.5 cup ketchup
0.25 cup lemon juice
0.5 cup water
1 tbsp brown sugar
2 tbsp dijon mustard
2 tbsp oil
1 tsp salt
2 tbsp worcestershire sauce
2 tsp louisiana hot sauce
0.25 tsp cumin
0.5 tsp chili powder
1 tsp black pepper
2 cloves garlic - minced
oil - for deep frying

How to prepare

In a large heavy saucepan, combine the ingredients for the BBQ sauce.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
In a frypan or wok, heat the oil to 375°F (190°C).
Deep fry a few wings at a time until they are cooked through, which should take about 10-15 minutes.
Drain the fried wings on an absorbent towel.
Once all the wings are cooked, place them in the simmering BBQ sauce.
Stir the wings in the sauce to coat them evenly, then serve.

Variations

Use different hot sauces or spices to customize the flavor of the wings.
Bake the wings instead of frying them for a healthier option.

Cooking Tips & Tricks

Make sure to fry the wings in batches to avoid overcrowding the frypan.

- Use a thermometer to ensure the oil is at the correct temperature for frying.

- Toss the wings in the sauce immediately before serving to keep them crispy.

Serving Suggestions

Serve Buffalo wings with celery sticks, carrot sticks, and blue cheese dressing on the side.

Cooking Techniques

Deep-frying

- Simmering

Ingredient Substitutions

Use boneless chicken thighs instead of wings.

- Substitute honey for brown sugar in the BBQ sauce.

Make Ahead Tips

You can fry the wings ahead of time and toss them in the sauce just before serving.

Presentation Ideas

Serve Buffalo wings on a platter with celery sticks and blue cheese dressing in small bowls.

Pairing Recommendations

Buffalo wings pair well with beer, soda, or iced tea.

Storage and Reheating Instructions

Store leftover Buffalo wings in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Buffalo wings contains approximately 300 calories.

Carbohydrates

Each serving of Buffalo wings contains approximately 5 grams of carbohydrates.

Fats

Each serving of Buffalo wings contains approximately 15 grams of fat.

Proteins

Each serving of Buffalo wings contains approximately 25 grams of protein.

Vitamins and minerals

Buffalo wings are a good source of iron, zinc, and vitamin B12.

Alergens

Buffalo wings contain gluten (from the BBQ sauce) and dairy (from the blue cheese dressing).

Summary

Buffalo wings are a high-protein, high-fat snack that is best enjoyed in moderation.

Summary

Buffalo wings are a classic and delicious snack that is perfect for parties, game days, or any time you're craving something spicy and savory. Enjoy them with friends and family for a fun and tasty meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Buffalo Wings. It was a cold winter day, and I was flipping through an old cookbook that belonged to my dear friend Martha. The pages were yellowed and worn, the recipes handwritten in elegant cursive. As I turned the pages, a faded recipe card fell out and fluttered to the floor. Curious, I picked it up and read the title: Buffalo Wings.

I had heard of Buffalo Wings before, but I had never actually tasted them. The recipe seemed simple enough, just chicken wings coated in a spicy sauce and baked until crispy. I knew I had to try it. So I gathered the ingredients and set to work in my cozy kitchen.

As I mixed together the hot sauce, butter, and seasonings, the aroma filled the air, making my mouth water. I tossed the wings in the sauce and placed them in the oven to bake. The anticipation was almost unbearable as I waited for them to cook.

When the timer finally dinged, I pulled the wings out of the oven and took a bite. The flavor exploded in my mouth – tangy, spicy, and oh so delicious. I couldn't believe how easy it was to make something so incredibly tasty.

I served the wings to my family that night, and they were an instant hit. My husband couldn't get enough of them, and my kids begged me to make them again soon. From that day on, Buffalo Wings became a staple in our household.

I thought back to Martha's cookbook and wondered where she had gotten the recipe from. Had she learned it from a friend? Or perhaps she had discovered it during her travels. I made a mental note to ask her the next time we spoke.

A few weeks later, Martha came over for tea, and I couldn't wait to ask her about the Buffalo Wings recipe. She smiled when I mentioned it and told me the story behind it.

"It was many years ago," she began, her eyes sparkling with nostalgia. "I was visiting a small town in upstate New York, and I stumbled upon a little diner that served the most amazing Buffalo Wings. I begged the owner for the recipe, and he was kind enough to share it with me."

I listened intently as Martha recounted her adventure, imagining myself in that quaint diner, savoring each bite of those delicious wings. Martha handed me a yellowed piece of paper with the original recipe written on it in her own handwriting. It was a precious gift, a piece of culinary history passed down from one friend to another.

From that day on, Martha's Buffalo Wings became my go-to recipe for family gatherings, potlucks, and parties. Each time I made them, I thought of Martha and the little diner in upstate New York where it all began. The recipe had become a part of my culinary repertoire, a beloved tradition that I would pass down to future generations.

As I look back on that cold winter day when I first discovered the recipe for Buffalo Wings, I am filled with gratitude for the delicious moments it has brought to my family and friends. Cooking is more than just following instructions – it is about creating memories, sharing stories, and connecting with loved ones through the joy of good food.

And so, I continue to cook and bake, exploring new recipes and techniques, always eager to discover the next culinary treasure that will bring delight to those around me. But no matter how many recipes I try, Buffalo Wings will always hold a special place in my heart, a reminder of the simple pleasures that can be found in a humble dish cooked with love and shared with those we hold dear.