Sloppy Pedros

Introduction

History

Sloppy Pedros are believed to have originated in the United States in the early 20th century. The dish was originally made with ground beef, onions, and tomato sauce, served on a bun. Over the years, variations of the recipe have been created, including the addition of beans and spices.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the ground beef after browning to remove excess fat.

- Adjust the amount of chili powder to suit your taste preferences.

- Toasting the hamburger buns adds a nice crunch to the dish.

Serving Suggestions

Serve Sloppy Pedros with a side salad or coleslaw for a complete meal.

Cooking Techniques

Simmering the mixture allows the flavors to meld together and creates a thick and hearty filling for the buns.

Ingredient Substitutions

If you don't have kidney beans, you can use black beans or pinto beans as a substitute.

Make Ahead Tips

You can prepare the Sloppy Pedro mixture ahead of time and reheat it when ready to serve.

Presentation Ideas

Serve Sloppy Pedros on a platter with a garnish of fresh parsley or cilantro for a pop of color.

Pairing Recommendations

Sloppy Pedros pair well with a cold beer or a glass of red wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Sloppy Pedros contains approximately 350 calories.

Carbohydrates

Each serving of Sloppy Pedros contains approximately 35 grams of carbohydrates.

Fats

Each serving of Sloppy Pedros contains approximately 12 grams of fat.

Proteins

Each serving of Sloppy Pedros contains approximately 20 grams of protein.

Vitamins and minerals

Sloppy Pedros are a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains wheat (hamburger buns) and soy (tomato soup).

Summary

Sloppy Pedros are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Sloppy Pedros are a delicious and satisfying meal that is easy to make and perfect for a weeknight dinner. With a balance of flavors and nutrients, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Sloppy Pedros. It was many years ago, back when I was a young girl living in a small village in Mexico. My grandmother, Mama Rosa, was known far and wide for her incredible cooking skills and I was always by her side in the kitchen, eager to learn everything she had to teach me.

One day, Mama Rosa told me that she had a special recipe to share with me. She called it Sloppy Pedros, a dish she learned how to make from a dear friend who had traveled to the United States and brought back the recipe with her. I was intrigued by the name and couldn't wait to learn how to make it.

Mama Rosa began by gathering all the ingredients we would need - ground beef, onions, bell peppers, tomatoes, garlic, chili powder, and a few secret spices that she refused to reveal to anyone. As we worked together in the kitchen, she shared with me the story of how she first learned to make Sloppy Pedros.

It was many years ago, she said, when she was a young bride living in a small town in Mexico. One day, a group of American travelers passing through the town stopped at her family's home and offered to teach her how to make a traditional American dish called Sloppy Joes. Mama Rosa was fascinated by the flavors and textures of the dish and decided to put her own twist on it, using the ingredients she had on hand in her kitchen.

After many trials and errors, she finally perfected the recipe for Sloppy Pedros, a Mexican-inspired version of the American classic. The dish quickly became a favorite in her household and she was known throughout the town for her delicious Sloppy Pedros.

As Mama Rosa finished cooking the dish, the aroma of the spices filled the air and my mouth watered in anticipation. She served me a heaping plate of Sloppy Pedros on a bed of warm tortillas and garnished with fresh cilantro and a squeeze of lime. I took my first bite and was instantly transported to flavor heaven.

The combination of the tender ground beef, the tangy tomatoes, and the spicy chili powder was like nothing I had ever tasted before. It was a perfect balance of flavors and textures, and I couldn't believe that I had never tried Sloppy Pedros before.

From that day on, Sloppy Pedros became a staple in our household. Mama Rosa would make it for special occasions, family gatherings, or simply as a comforting meal on a cold winter night. She taught me how to make it from memory, passing down the recipe through generations of our family.

Now, as a grandmother myself, I continue to make Sloppy Pedros for my own grandchildren, sharing the story of how I first learned to make it with them. It has become a beloved family tradition, a dish that brings us together and fills our hearts with warmth and love.

I am forever grateful to Mama Rosa for introducing me to Sloppy Pedros, a recipe that has brought so much joy and deliciousness into my life. It is a reminder of the power of food to connect us to our past, our culture, and our loved ones. And every time I make it, I am filled with a sense of anticipation and gratitude for the memories and traditions that it represents.

Categories

| Canned Tomato Soup Recipes | Cathy's Recipes | Ground Beef Recipes | Kidney Bean Recipes | Onion Recipes | Sandwich Recipes | Tnt Recipes |

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