Toasted Ravioli Sauce

Introduction

History

The exact origins of toasted ravioli are unclear, but it is believed to have been created by Italian immigrants in St. Louis in the 1940s. The dish quickly became a local favorite and is now a staple on menus in the area. The sauce we will be making today is a tangy and slightly spicy tomato-based sauce that pairs perfectly with the crispy ravioli.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to rinse and drain the roasted red peppers before adding them to the blender.

- Adjust the amount of hot sauce to suit your personal preference for spiciness.

- For a smoother sauce, you can strain it through a fine mesh sieve after blending.

Serving Suggestions

Serve this toasted ravioli sauce alongside crispy breaded ravioli for a delicious appetizer or snack. It also pairs well with other fried foods like mozzarella sticks or onion rings.

Cooking Techniques

Blending, heating on the stove

Ingredient Substitutions

You can use regular red bell peppers instead of roasted red peppers.

- Substitute Neufchâtel cheese for cream cheese for a lower-fat option.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve the toasted ravioli sauce in a small bowl alongside a platter of crispy ravioli. Garnish with chopped green onions or a sprinkle of grated Parmesan cheese.

Pairing Recommendations

This sauce pairs well with a variety of fried foods, such as mozzarella sticks, fried calamari, or chicken tenders. It also goes well with a side of garlic bread or a fresh green salad.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until hot before serving.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 2g

Sugar: 10g

Fats

Total Fat: 8g

Saturated Fat: 4g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin A: 15%

Vitamin C: 60%

Calcium: 4%

Iron: 6%

Alergens

Contains dairy (cream cheese)

Summary

This toasted ravioli sauce is a flavorful addition to your appetizer spread, with a good balance of carbohydrates, fats, and proteins. It is rich in Vitamin C and Vitamin A, making it a nutritious choice for dipping your ravioli into.

Summary

This toasted ravioli sauce is a tangy and slightly spicy accompaniment to crispy breaded ravioli. With a blend of roasted red peppers, cream cheese, and tomato sauce, this sauce is sure to be a hit at your next gathering. Enjoy dipping your ravioli into this flavorful sauce for a delicious appetizer or snack.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Toasted Ravioli Sauce. It was many years ago when I was just a young girl, eager to learn all I could about cooking from my mother and grandmother. We were at a family gathering at my Aunt Maria's house, and she served us a plate of delicious toasted ravioli with the most amazing sauce I had ever tasted.

I asked Aunt Maria where she had learned to make such a wonderful dish, and she told me that she had picked up the recipe during a trip to St. Louis, Missouri. She said that toasted ravioli was a specialty of the area, and that the secret to its deliciousness was in the sauce. She graciously shared the recipe with me, and I was determined to master it.

I set to work in the kitchen, carefully measuring out the ingredients and following the instructions to the letter. The sauce was a combination of tomatoes, garlic, onions, and a variety of herbs and spices. I let it simmer on the stove, filling the kitchen with a tantalizing aroma that made my mouth water.

When the sauce was ready, I spooned it over the crispy toasted ravioli and took my first bite. It was a revelation - the perfect balance of flavors, with a hint of heat from the red pepper flakes and a touch of sweetness from the balsamic vinegar. I knew that I had stumbled upon a recipe that would become a family favorite for years to come.

I continued to make toasted ravioli with the special sauce whenever we had guests over or when I wanted to treat my family to a special meal. Each time, the dish was met with rave reviews, and I felt a sense of pride in being able to recreate Aunt Maria's recipe so perfectly.

Over the years, I have made some tweaks to the original recipe, adding my own personal touch with a pinch of this or a dash of that. I have shared the recipe with friends and neighbors, who have all been amazed by the deliciousness of the sauce. It has become a staple in my kitchen, a go-to recipe that never fails to impress.

As I look back on that day at Aunt Maria's house, I am grateful for the opportunity to learn such a wonderful recipe that has brought so much joy to my family and friends. It is a reminder of the power of food to bring people together, to create memories that last a lifetime.

So, the next time you find yourself craving a delicious and comforting meal, why not give my Toasted Ravioli Sauce recipe a try? I promise you won't be disappointed. Just be sure to savor each bite, and remember the story of how this special dish came to be. Bon appétit!

Categories

| Cream Cheese Recipes | Dip Recipes | Italian Appetizers | Italian Recipes | Lemon Juice Recipes | Pasta Sauce Recipes | Red Bell Pepper Recipes | Tomato Sauce Recipes |

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