Uncle Thom's Tomato Habanero Sauce

Introduction

History

This recipe has been passed down in Uncle Thom's family for generations. It originated in the Caribbean, where spicy food is a staple in the cuisine. The combination of habanero peppers and tomatoes creates a unique and bold flavor that is sure to impress even the most seasoned hot sauce connoisseurs.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Uncle Thom's Tomato Habanero Sauce, it is important to wear gloves and goggles when handling the habanero peppers. These peppers are extremely spicy and can cause irritation if they come into contact with your skin or eyes. Additionally, be sure to stir the sauce continuously while heating it to prevent it from sticking to the pan.

Serving Suggestions

Uncle Thom's Tomato Habanero Sauce is versatile and can be used in a variety of ways. It is perfect for drizzling over tacos, mixing into marinades, or adding to soups and stews for an extra kick of flavor.

Cooking Techniques

The key to making Uncle Thom's Tomato Habanero Sauce is to blend all the ingredients together until smooth. This creates a uniform texture that is perfect for drizzling or dipping.

Ingredient Substitutions

If you cannot find red Seville habanero peppers, you can use any other variety of habanero peppers or even substitute them with jalapenos for a milder version of the sauce. Additionally, you can use canned tomatoes instead of tomato sauce if that is what you have on hand.

Make Ahead Tips

Uncle Thom's Tomato Habanero Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. This allows the flavors to meld together and intensify over time.

Presentation Ideas

Serve Uncle Thom's Tomato Habanero Sauce in a small dish with a spoon for drizzling or dipping. You can also transfer it to a squeeze bottle for easy application.

Pairing Recommendations

This hot sauce pairs well with a variety of dishes, including tacos, grilled meats, eggs, and sandwiches. It adds a spicy kick to any meal and enhances the overall flavor profile.

Storage and Reheating Instructions

Store Uncle Thom's Tomato Habanero Sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply microwave the sauce for a few seconds or heat it in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Uncle Thom's Tomato Habanero Sauce contains approximately 20 calories. This makes it a low-calorie condiment that can be enjoyed without guilt.

Carbohydrates

Each serving of Uncle Thom's Tomato Habanero Sauce contains approximately 5 grams of carbohydrates. This makes it a low-carb option for those following a ketogenic or low-carb diet.

Fats

There are minimal fats in Uncle Thom's Tomato Habanero Sauce, with less than 1 gram of fat per serving. This makes it a healthy option for those looking to reduce their fat intake.

Proteins

This hot sauce contains negligible amounts of protein, with less than 1 gram per serving. It is not a significant source of protein and should be enjoyed as a condiment rather than a main source of this nutrient.

Vitamins and minerals

Uncle Thom's Tomato Habanero Sauce is a good source of vitamin C, thanks to the habanero peppers and tomatoes. Vitamin C is an essential nutrient that supports immune function and overall health.

Alergens

This hot sauce contains garlic and onion, which are common allergens for some individuals. If you have a sensitivity or allergy to these ingredients, it is best to avoid this sauce.

Summary

Overall, Uncle Thom's Tomato Habanero Sauce is a low-calorie, low-carb condiment that is packed with flavor and heat. It is a great addition to any meal for those who enjoy spicy food.

Summary

Uncle Thom's Tomato Habanero Sauce is a bold and flavorful hot sauce that is perfect for those who love spicy food. Made with red Seville habanero peppers, tomato sauce, white vinegar, garlic, and white onion, this sauce packs a punch of heat and flavor. Enjoy it drizzled over tacos, mixed into marinades, or added to soups and stews for an extra kick. Just remember to wear gloves and goggles when handling the habanero peppers, as they are extremely spicy.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was given to me by my dear friend, Uncle Thom, who had traveled to Mexico and brought back the most delicious habanero peppers. He shared with me the secret to making the perfect tomato habanero sauce, and I couldn't wait to try it out in my own kitchen.

Uncle Thom was always the adventurous type, a true lover of spicy food. He had a knack for finding the best ingredients and turning them into mouthwatering dishes. When he handed me the recipe for his tomato habanero sauce, I knew it was going to be something special.

The first step in making Uncle Thom's sauce was to roast the habanero peppers. I had never worked with habaneros before, and I was a little nervous about the heat level. But Uncle Thom assured me that roasting the peppers would mellow out their spiciness and bring out their sweet, smoky flavor.

I carefully sliced the peppers in half and removed the seeds and membranes, trying my best not to touch the fiery oils. I then placed them on a baking sheet and popped them in the oven to roast. As the peppers began to char and blister, a mouthwatering aroma filled the kitchen.

Next, I chopped up some fresh tomatoes and onions and sautéed them in a skillet with a splash of olive oil. The tomatoes released their juices, creating a rich, thick sauce that would be the perfect base for the habaneros.

Once the peppers were done roasting, I added them to the skillet with the tomatoes and onions. The heat from the peppers infused the sauce with a fiery kick that made my eyes water just thinking about it. I let the sauce simmer on the stove, allowing the flavors to meld together and develop into something truly magical.

Uncle Thom had also given me a special ingredient to add to the sauce – a dash of Mexican oregano. This fragrant herb added a subtle earthy note that complemented the heat of the habaneros perfectly. I sprinkled it over the simmering sauce and gave it a gentle stir, watching as the flavors mingled and danced together.

After letting the sauce simmer for a while longer, I finally deemed it ready to taste. I dipped a spoon into the pot and took a cautious bite, bracing myself for the fiery heat of the habaneros.

To my surprise, the sauce was not overwhelmingly spicy. The roasted peppers had mellowed out and blended beautifully with the sweet tomatoes and onions. The Mexican oregano added a delicate touch of earthiness that rounded out the flavors perfectly.

I couldn't wait to share Uncle Thom's tomato habanero sauce with my family and friends. I knew they would love it just as much as I did. As I poured the sauce into a jar to cool, I couldn't help but think of Uncle Thom and his adventurous spirit. He had inspired me to step out of my comfort zone and try something new, and I was grateful for the opportunity to learn from him.

In the years that followed, I made Uncle Thom's tomato habanero sauce countless times, tweaking the recipe here and there to suit my own tastes. Each batch brought back memories of the first time I made it, of the excitement and anticipation that filled me as I followed Uncle Thom's instructions.

And every time I shared the sauce with someone new, I passed on a little piece of Uncle Thom's adventurous spirit. I knew that he would be proud to see his recipe living on, bringing joy and flavor to those who tasted it.

So here's to Uncle Thom and his tomato habanero sauce – may it continue to spice up kitchens and bring people together for years to come. And may we always remember the joy of trying something new, of stepping outside our comfort zones and embracing the unknown. Cheers to Uncle Thom, the fearless food adventurer, and to the delicious recipes that bring us closer together.

Categories

| Habanero Chile Recipes | Hot Sauce Recipes | Mexican Recipes |

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