Steam Custard with Milk
Steam Custard with Milk Recipe from China | Ingredients: Eggs, Milk, Sugar, Water
Introduction
Steam Custard with Milk is a delicious and creamy dessert that is easy to make and perfect for satisfying your sweet tooth. This recipe combines the richness of milk with the lightness of eggs to create a smooth and velvety custard that is sure to impress your family and friends.
History
Steam Custard with Milk is a traditional Chinese dessert that has been enjoyed for centuries. It is often served at special occasions and celebrations, as it is believed to bring good luck and prosperity. The recipe has been passed down through generations and has become a popular dessert in many Asian countries.
Ingredients
How to prepare
- First, pour water into the wok and bring it to a boil.
- Next, pour 250 ml of milk into a bowl.
- Then, weigh 50 g of sugar and add it to the milk. Stir well to combine.
- Break 2 fresh eggs into another bowl. Pour them into the milk mixture and stir until well incorporated.
- Finally, divide the mixture evenly into 2 bowls and place them in the wok.
- Steam the bowls for 15 minutes and then serve.
Variations
- Add a tablespoon of cocoa powder for a chocolate twist.
- Use coconut milk instead of regular milk for a tropical flavor.
- Top with crushed nuts or toasted coconut for added texture.
Cooking Tips & Tricks
Be sure to use fresh eggs and milk for the best results.
- Make sure to stir the milk and sugar mixture well to ensure that the sugar is fully dissolved.
- Steam the custard gently to prevent it from curdling.
- You can add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.
Serving Suggestions
Serve Steam Custard with Milk warm or chilled, topped with fresh fruit or a drizzle of honey.
Cooking Techniques
Steaming is the best technique for making custards, as it allows for gentle and even cooking.
Ingredient Substitutions
You can use honey or maple syrup instead of sugar for a healthier alternative.
Make Ahead Tips
You can prepare the custard mixture ahead of time and steam it when ready to serve.
Presentation Ideas
Serve Steam Custard with Milk in decorative bowls or ramekins for an elegant presentation.
Pairing Recommendations
Steam Custard with Milk pairs well with a cup of hot tea or coffee.
Storage and Reheating Instructions
Store any leftover custard in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
Each serving of Steam Custard with Milk contains approximately 200 calories.
Carbohydrates
Each serving of Steam Custard with Milk contains approximately 20g of carbohydrates.
Fats
Each serving of Steam Custard with Milk contains approximately 10g of fats.
Proteins
Each serving of Steam Custard with Milk contains approximately 8g of proteins.
Vitamins and minerals
Steam Custard with Milk is a good source of calcium, vitamin D, and vitamin B12.
Alergens
Steam Custard with Milk contains eggs and milk.
Summary
Steam Custard with Milk is a nutritious dessert that is rich in proteins, fats, and carbohydrates. It is a good source of vitamins and minerals, making it a healthy and delicious treat.
Summary
Steam Custard with Milk is a simple and delicious dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to become a favorite in your household. Enjoy this traditional Chinese dessert with your loved ones today!
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Steam Custard with Milk. It was a warm summer day, and I was visiting my aunt in the countryside. My aunt was known for her delicious homemade desserts, and I always looked forward to trying something new whenever I visited her.
On that particular day, my aunt was preparing a special dessert for dinner. As I walked into the kitchen, I could smell the sweet aroma of vanilla and milk wafting through the air. My aunt greeted me with a smile and told me that she was making Steam Custard with Milk, a traditional dessert that has been handed down in our family for generations.
I watched intently as my aunt carefully measured out the ingredients and mixed them together in a large bowl. She explained to me that the key to making a perfect custard is to heat the milk slowly and stir constantly to prevent it from curdling. She also added that the secret ingredient in her recipe was a pinch of nutmeg, which gave the custard a unique and delicious flavor.
As the custard mixture thickened on the stove, my aunt poured it into individual ramekins and placed them in a steamer to cook. She told me that steaming the custard instead of baking it in the oven allows for a smoother and creamier texture, which is why this recipe has become a family favorite over the years.
After a short while, the custards were ready, and my aunt carefully removed them from the steamer. The sight of the golden-brown custards with a creamy center made my mouth water, and I couldn't wait to try them. My aunt served them with a sprinkle of cinnamon on top, and I took my first bite.
The custard was unlike anything I had ever tasted before. It was rich and velvety, with a hint of sweetness that was perfectly balanced by the warm spices. I savored every bite, and my aunt chuckled at my delighted expression.
As we finished our dessert, my aunt shared with me the story of how she learned to make Steam Custard with Milk. She told me that the recipe was passed down to her from her grandmother, who learned it from her own mother when she was just a young girl.
My aunt explained that the recipe had been a family tradition for as long as she could remember, and each generation had put their own twist on it to make it their own. She also mentioned that she had added the nutmeg to the recipe herself, as she felt that it gave the custard a special touch that everyone loved.
Listening to my aunt's story, I felt a deep sense of connection to my family's past. The idea that this simple dessert had been enjoyed by my ancestors for centuries filled me with a sense of pride and nostalgia. I realized that the recipe for Steam Custard with Milk was more than just a dessert – it was a link to my family's history and heritage.
To this day, whenever I make Steam Custard with Milk, I think back to that warm summer day in my aunt's kitchen and remember the story she shared with me. I take comfort in the knowledge that this recipe will be passed down to future generations, just as it has been passed down to me. And I hope that one day, my own grandchildren will sit in my kitchen, savoring the same delicious custard and listening to the story of how it came to be a part of our family tradition.