Delta Shrimp with Rice

Delta Shrimp with Rice Recipe - Authentic USA Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Delta Shrimp with Rice is a classic Southern dish that combines succulent shrimp with a flavorful sauce served over a bed of fluffy rice. This dish is perfect for a special occasion or a weeknight meal that will impress your family and friends.

History

This recipe has its roots in the Southern United States, particularly in the Mississippi Delta region. Shrimp is a popular ingredient in Southern cuisine, and this dish showcases the delicious flavors of the region.

Ingredients

2 cloves of garlic
3 tbsp of butter or margarine
2 tbsp of flour
1 cup of chicken broth
0.25 cup of dry white wine
1.5 lb (680 g) of peeled, deveined raw shrimp
salt to taste
0.13 tsp of ground red pepper
2 tbsp of lemon juice
0.25 cup of diced pimientos
3 to 4 cups of hot cooked rice

How to prepare

In a large skillet or saucepan, cook garlic in butter until soft but not browned. Remove and discard the garlic.
Blend flour into the butter.
Add broth and wine to the mixture.
Cook and stir until the sauce becomes smooth and thickened.
Add shrimp, salt, and pepper. Cook for 3 to 5 minutes or until the shrimp are tender.
Stir in lemon juice and pimientos.
Serve the dish over fluffy beds of rice.

Variations

Add diced bell peppers or onions for extra flavor.
Use Cajun seasoning or Old Bay seasoning for a spicy kick.
Substitute chicken or tofu for the shrimp for a different twist.

Cooking Tips & Tricks

Make sure to cook the garlic in butter until soft but not browned to avoid a bitter taste.

- Be sure to blend the flour into the butter thoroughly to avoid lumps in the sauce.

- Cook the shrimp just until they are tender to avoid overcooking and becoming tough.

- Serve the dish over hot cooked rice to soak up all the delicious sauce.

Serving Suggestions

Serve Delta Shrimp with Rice with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

Saute the garlic in butter until soft but not browned.

- Blend flour into the butter to create a roux.

- Cook the shrimp just until they are tender.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Use vegetable broth instead of chicken broth for a vegetarian version.

- Use cooked chicken or sausage instead of shrimp for a different protein option.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to cook the shrimp. Just reheat the sauce and add the shrimp when you are ready to serve.

Presentation Ideas

Serve Delta Shrimp with Rice in a large serving dish with a sprinkle of fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the flavors of the shrimp and sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Delta Shrimp with Rice contains approximately 350 calories.

Carbohydrates

The carbohydrates in this dish come mainly from the rice, with each serving containing approximately 45 grams of carbohydrates.

Fats

The fats in this dish come from the butter and shrimp, with each serving containing approximately 12 grams of fat.

Proteins

The protein in this dish comes from the shrimp, with each serving containing approximately 30 grams of protein.

Vitamins and minerals

Shrimp is a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.

Alergens

This dish contains shellfish (shrimp) and dairy (butter), which may be allergens for some individuals.

Summary

Overall, Delta Shrimp with Rice is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Delta Shrimp with Rice is a delicious and flavorful dish that is perfect for any occasion. With a rich and creamy sauce, tender shrimp, and fluffy rice, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Delta Shrimp with Rice. It was a warm summer day, and I had just finished helping my father tend to the garden. As we sat down to lunch, he pulled out an old, weathered cookbook that had been passed down through our family for generations.

As I flipped through the yellowed pages, my eyes landed on a recipe titled "Delta Shrimp with Rice." Curious, I asked my father about it. He smiled and told me that it was a recipe that had been taught to him by his own mother, my grandmother. She had learned it from a friend who had lived in the Delta region of Mississippi, where shrimp was abundant and rice was a staple.

Excited to try something new, I asked my father if we could make the dish for dinner that night. He agreed, and we set out to gather all the ingredients we would need. The recipe called for fresh shrimp, bell peppers, onions, garlic, tomatoes, and of course, rice. We made a trip to the local market to pick up everything we needed, and I couldn't wait to see how it would turn out.

As we began to cook, my father guided me through each step of the process. We sautéed the shrimp in a pan with butter and garlic until they were perfectly tender and pink. Then, we added in the diced bell peppers, onions, and tomatoes, letting them simmer together until they formed a rich, savory sauce.

Finally, we stirred in the cooked rice, allowing it to soak up all the flavors of the shrimp and vegetables. The aroma that filled the kitchen was heavenly, and I knew that this dish was going to be something special.

When we sat down to eat, I took my first bite of the Delta Shrimp with Rice. The flavors were incredible – the sweetness of the shrimp, the tanginess of the tomatoes, and the earthiness of the peppers all came together in perfect harmony. It was a dish that tasted like home, like tradition, like love.

From that day on, Delta Shrimp with Rice became a staple in our household. Whenever we wanted to celebrate a special occasion or simply enjoy a comforting meal, we would make this dish. Over the years, I have made it countless times, each time tweaking the recipe to make it my own.

I have shared the recipe with friends and family, passing on the tradition that was taught to me by my father and his mother before him. It is a dish that holds a special place in my heart, a reminder of the love and connection that can be found in a simple meal shared with loved ones.

As I sit here now, reflecting on that first time I saw the recipe for Delta Shrimp with Rice, I am filled with gratitude for the culinary heritage that has been passed down to me. I am thankful for the lessons learned in the kitchen, for the memories made around the table, and for the delicious meals that have brought joy and comfort to my family for generations. And as I continue to cook and share these recipes with those I love, I know that the tradition will live on, enriching the lives of generations to come.