Rampart Street Shrimp

Rampart Street Shrimp Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Rampart Street Shrimp is a delicious and flavorful dish that is perfect for seafood lovers. This recipe features succulent shrimp cooked in a buttery garlic sauce, with a hint of oregano and a touch of spice from red pepper. Served over hot cooked rice, this dish is sure to impress your family and friends.

History

Rampart Street Shrimp is a classic New Orleans dish that takes its name from the historic Rampart Street in the French Quarter. This recipe has been passed down through generations and is a favorite among locals and visitors alike.

Ingredients

4 tbsp of butter
1.5 lb (680 g) of peeled, deveined raw large shrimp
2 cloves of garlic, minced
0.5 tsp of crushed oregano leaves
salt and ground red pepper to taste
0.5 cup of dry vermouth
2 tsp of lemon juice
3 cups of hot cooked rice

How to prepare

Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, turning them to lightly brown evenly.
Add the garlic, oregano, salt, red pepper, and vermouth. Lower the heat to simmer and cook for 2 to 3 minutes or until the shrimp are tender.
Add the lemon juice and adjust the seasonings, if necessary. Serve over fluffy rice.

Variations

Add diced tomatoes or bell peppers for extra flavor and color.
Substitute chicken or tofu for the shrimp for a different twist on the dish.

Cooking Tips & Tricks

Make sure to devein the shrimp before cooking to remove any gritty or sandy texture.

- Adjust the amount of red pepper to suit your spice preference.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Rampart Street Shrimp is best served hot over fluffy rice, with a side of crusty bread to soak up the delicious sauce.

Cooking Techniques

Be sure to cook the shrimp quickly over high heat to prevent them from becoming tough.

- Simmer the sauce gently to allow the flavors to meld together.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute white wine for the dry vermouth if desired.

Make Ahead Tips

Rampart Street Shrimp can be prepared up to a day in advance and reheated before serving.

Presentation Ideas

Serve Rampart Street Shrimp in a large serving dish garnished with fresh parsley or lemon wedges for a beautiful presentation.

Pairing Recommendations

Rampart Street Shrimp pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Rampart Street Shrimp contains approximately 400 calories.

Carbohydrates

Each serving of Rampart Street Shrimp contains approximately 45 grams of carbohydrates.

Fats

Each serving of Rampart Street Shrimp contains approximately 18 grams of fat.

Proteins

Each serving of Rampart Street Shrimp contains approximately 30 grams of protein.

Vitamins and minerals

Rampart Street Shrimp is a good source of vitamin C, vitamin B12, and iron.

Alergens

Rampart Street Shrimp contains shellfish (shrimp) and dairy (butter).

Summary

Rampart Street Shrimp is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Rampart Street Shrimp is a delicious and easy-to-make dish that is perfect for a special dinner or a weeknight meal. With its flavorful sauce and tender shrimp, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind that makes you want to stay inside and experiment in the kitchen. I was rummaging through old cookbooks that had been passed down to me from my own grandmother, searching for inspiration. That's when I stumbled upon a handwritten recipe for Rampart Street Shrimp tucked away in the back of one of the books.

I had never heard of Rampart Street Shrimp before, but the ingredients and instructions seemed promising. The recipe called for fresh shrimp, Creole seasoning, garlic, butter, and a few other simple ingredients. It seemed like a dish that would transport me to the vibrant streets of New Orleans with its bold flavors and rich history.

I decided to give it a try, hoping to recreate the flavors of a dish I had never tasted before. I gathered all the ingredients and set to work in the kitchen, following the recipe's instructions to the letter.

As the shrimp sizzled in the pan, releasing a tantalizing aroma of spices and garlic, I couldn't help but feel a sense of excitement. This was more than just another recipe to add to my collection; it was a culinary journey that would connect me to a place and time I had never experienced.

When the dish was finally ready, I took a taste and was blown away by the explosion of flavors that danced on my taste buds. The shrimp was perfectly cooked, tender and juicy, bathed in a rich and savory sauce that begged to be soaked up with a piece of crusty bread.

I knew then that this recipe would become a staple in my kitchen, a dish that I would share with friends and family for years to come. But first, I needed to know more about the origins of Rampart Street Shrimp and the story behind its creation.

I reached out to a friend who had spent time in New Orleans and asked her about the dish. She told me that Rampart Street was a historic street in the French Quarter, known for its vibrant culture and lively music scene. The shrimp dish, she explained, was a classic Creole creation that had been passed down through generations of cooks in the city.

I was fascinated by the history and tradition behind the recipe, and I knew that I had to learn more. I delved into books and online resources, gathering as much information as I could about the culinary heritage of New Orleans and the role that Rampart Street Shrimp played in it.

I discovered that the dish was named after the street where it was first created, a bustling thoroughfare lined with restaurants and jazz clubs. It was a dish that captured the essence of Creole cuisine, with its bold flavors and unique blend of spices that reflected the diverse influences of the city's culinary traditions.

Armed with this newfound knowledge, I set out to perfect my own version of Rampart Street Shrimp. I experimented with different combinations of spices and seasonings, tweaking the recipe until it was just right. And with each batch that I made, I felt a deeper connection to the vibrant culture and history of New Orleans.

Now, whenever I make Rampart Street Shrimp, I can't help but think back to that warm summer day when I first discovered the recipe. It's a dish that has become a symbol of my love for cooking and my passion for exploring new flavors and culinary traditions.

And as I sit down to enjoy a steaming plate of shrimp, surrounded by the laughter and chatter of my loved ones, I know that I am not just savoring a delicious meal. I am savoring a piece of history, a taste of New Orleans that will always hold a special place in my heart.