Sesame Seed Chicken

Introduction

History

Sesame Seed Chicken is a popular dish in Chinese cuisine that has been enjoyed for centuries. The use of sesame seeds in cooking can be traced back to ancient times, where they were prized for their rich, nutty flavor and health benefits. Today, sesame seed chicken is a beloved dish in many households around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to coat the chicken drummettes evenly in the sesame seed mixture for a crispy and flavorful coating.

- To ensure even cooking, arrange the chicken drummettes on a baking tray in a single layer, making sure they are not touching each other.

- For extra flavor, you can marinate the chicken drummettes in a mixture of soy sauce, garlic, and ginger before coating them in the sesame seed mixture.

Serving Suggestions

Serve the Sesame Seed Chicken with steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

Baking the chicken drummettes in the oven ensures a crispy coating without the need for frying.

Ingredient Substitutions

You can use chicken breast strips or tofu cubes instead of chicken drummettes for a vegetarian option.

Make Ahead Tips

You can prepare the sesame seed mixture and marinate the chicken drummettes in advance for a quick and easy meal.

Presentation Ideas

Garnish the Sesame Seed Chicken with chopped green onions and sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair the Sesame Seed Chicken with a light and refreshing cucumber salad or a tangy coleslaw.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

Sesame seeds are a good source of calcium, iron, and magnesium.

Alergens

Contains sesame seeds and breadcrumbs, which may be allergens for some individuals.

Summary

Sesame Seed Chicken is a balanced dish that provides a good amount of protein, healthy fats, and essential vitamins and minerals.

Summary

Sesame Seed Chicken is a flavorful and crispy dish that is perfect for any occasion. With a crunchy sesame seed coating and tender chicken drummettes, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret. Margaret was always an excellent cook, and she loved to share her recipes with me. On that particular day, she had prepared a delicious meal of Sesame Seed Chicken, and I couldn't get enough of it.

As I savored each bite, I asked Margaret for the recipe. She smiled and told me that it was a family recipe that had been passed down for generations. She then graciously wrote it down for me on a small piece of paper. I felt incredibly lucky to have this recipe in my possession.

I returned home that day with a newfound excitement to try out the recipe for myself. I gathered all the necessary ingredients and set to work in the kitchen. The aroma of sesame oil and soy sauce filled the air, and I couldn't help but feel a sense of nostalgia as I prepared the dish.

As the chicken sizzled in the pan, I thought back to all the wonderful memories I had shared with Margaret over the years. She had been like a second mother to me, always there to offer guidance and support. And now, through this recipe, she was still looking out for me, even from afar.

When the dish was finally ready, I plated it up and took a bite. The flavors exploded in my mouth, and I knew that this recipe would become a staple in my own kitchen. I made a mental note to share it with my own grandchildren someday, just as Margaret had shared it with me.

Over the years, I continued to perfect the recipe for Sesame Seed Chicken. I added my own twist by incorporating ginger and garlic for an extra kick of flavor. Each time I made it, I couldn't help but think of Margaret and the special bond we shared through our love of cooking.

One day, my own grandchild, Sarah, came to visit me. She had always been curious about my recipes and often asked to learn how to make them. I decided that it was finally time to pass down the recipe for Sesame Seed Chicken to her.

I invited Sarah into the kitchen and handed her the same piece of paper that Margaret had given me so many years ago. As she read through the recipe, I could see the same excitement in her eyes that I had felt when I first discovered it.

Together, we gathered the ingredients and began to cook. I showed Sarah how to marinate the chicken in a mixture of soy sauce and sesame oil, and how to coat it in a blend of sesame seeds and breadcrumbs. She followed my instructions diligently, eager to learn the art of cooking from her grandmother.

As the dish cooked, Sarah and I chatted about our family history and the importance of passing down recipes from generation to generation. I shared with her the story of how I had first learned to make Sesame Seed Chicken from Margaret, and how it had become a cherished tradition in our family.

When the dish was finally ready, Sarah and I sat down at the table to enjoy it together. The flavors were just as delicious as I remembered, and I could see the pride shining in Sarah's eyes as she took her first bite.

As we finished our meal, I knew that I had successfully passed down the recipe for Sesame Seed Chicken to the next generation. And I couldn't help but feel grateful for the memories and traditions that had brought us all together in the kitchen, sharing the love of cooking and the joy of a good meal.

Categories

| Cathy's Recipes | Chicken Wing Recipes | Sesame Seed Recipes |

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