Stamppot Boerenkool met Worst

Stamppot Boerenkool met Worst Recipe from the Netherlands

Region / culture: Netherlands | Servings: 4

Introduction

Stamppot Boerenkool met Worst is a traditional Dutch dish that translates to "mashed kale with sausage." It is a hearty and comforting meal that is perfect for cold winter days.

History

This dish has been a staple in Dutch cuisine for centuries. It originated as a simple and affordable meal for farmers and laborers. The combination of kale, potatoes, and smoked sausage provided a filling and nutritious meal that could sustain them through long days of work.

Ingredients

1 kg kale
2 kg potatoes
1 smoked sausage
75 g butter
100 ml milk
salt and pepper

How to prepare

Strip the kale leaves from the stalks and finely chop the dark-green leaves.
Peel, wash, and halve the potatoes. Boil the potatoes until they are tender.
Meanwhile, pour about 5 cm of water into a second pan, add some salt, and bring it to a boil. Add the kale, reduce the heat, and let it simmer and shrink.
Heat the smoked sausage using the bain-marie method.
When both the kale and potatoes are done, drain the vegetables. Add the butter and milk to the potatoes and mash them.
Mix in the kale and season with salt and freshly ground pepper to taste.
Slice the sausage and place it on top of the dish.

Variations

Substitute the smoked sausage with a vegetarian or turkey sausage for a lighter option.
Add some grated cheese on top of the dish before serving for a cheesy twist.

Cooking Tips & Tricks

Be sure to finely chop the kale to ensure it cooks evenly and blends well with the mashed potatoes.

- Using the bain-marie method to heat the smoked sausage will help prevent it from bursting.

- Season the dish with salt and pepper to taste, as the smoked sausage will already add some saltiness to the dish.

Serving Suggestions

Serve this dish hot with a dollop of mustard on the side for extra flavor. It pairs well with a cold beer or a glass of Dutch jenever.

Cooking Techniques

Boil the potatoes until they are tender but not mushy to ensure a smooth and creamy mash.

- Simmer the kale until it is soft but still retains some texture for added depth of flavor.

Ingredient Substitutions

Use any type of sausage you prefer, such as bratwurst or kielbasa.

- Swap out the kale for spinach or Swiss chard for a different flavor profile.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Store the mashed potatoes and kale separately in the refrigerator and reheat them together in a pan on the stove.

Presentation Ideas

Serve the Stamppot Boerenkool met Worst in a large serving dish with the sliced sausage arranged on top for an attractive presentation. Garnish with some fresh parsley or chives for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp green salad or pickled vegetables to balance out the richness of the mashed potatoes and sausage. A glass of red wine or a dark beer complements the savory flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

One serving of Stamppot Boerenkool met Worst typically contains around 350-400 calories.

Carbohydrates

The main sources of carbohydrates in this dish come from the potatoes and kale. One serving typically contains around 40 grams of carbohydrates.

Fats

The butter and milk used in this recipe contribute to the fat content. One serving usually contains around 10 grams of fat.

Proteins

The smoked sausage is the primary source of protein in this dish. One serving typically contains around 15 grams of protein.

Vitamins and minerals

Kale is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. Potatoes also provide vitamins B6 and C, as well as potassium.

Alergens

This dish contains dairy (butter and milk) and may contain gluten if the sausage is not gluten-free. Check the ingredients of the sausage for allergen information.

Summary

Stamppot Boerenkool met Worst is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Stamppot Boerenkool met Worst is a classic Dutch dish that is easy to make and full of flavor. With a few simple ingredients, you can create a satisfying meal that is sure to warm you up on a cold day. Enjoy this hearty and delicious dish with your family and friends!

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a cold and blustery day in the heart of winter, and I was rummaging through a dusty old cookbook that had been tucked away in the back of my cupboard for years. As I flipped through the yellowed pages, I came across a recipe for Stamppot Boerenkool met Worst, a traditional Dutch dish that I had never tried before.

I remembered my own grandmother telling me stories of how she used to make this hearty meal for her family back in the old country. She would spend hours in the kitchen, peeling potatoes and chopping kale, all the while humming a tune from her childhood. The aroma of cooking sausage and simmering vegetables would fill the house, and my mouth would water in anticipation.

I decided then and there that I needed to try my hand at making Stamppot Boerenkool met Worst. I gathered the ingredients – potatoes, kale, smoked sausage, butter, and milk – and set to work in my own kitchen. As I peeled the potatoes and chopped the kale, I could almost hear my grandmother's voice guiding me through the recipe.

I boiled the potatoes until they were tender, then mashed them with butter and milk until they were smooth and creamy. In a separate pot, I cooked the kale until it was wilted and tender, then mixed it in with the mashed potatoes. Finally, I fried the smoked sausage until it was golden and crispy, then sliced it into rounds and arranged it on top of the stamppot.

As I sat down to eat my first bite of Stamppot Boerenkool met Worst, I was transported back in time to my grandmother's kitchen. The flavors were rich and comforting, the perfect blend of savory sausage and earthy kale. I could almost feel her presence beside me, nodding in approval at my efforts.

From that day on, Stamppot Boerenkool met Worst became a regular feature on my dinner table. I would make it for family gatherings, for special occasions, or simply when I needed a taste of home. Each time I cooked the dish, I felt a connection to my past and to the generations of women who had come before me, passing down their culinary traditions with love and care.

As the years went by, I found myself adding my own twist to the recipe, experimenting with different seasonings and ingredients to make it my own. But no matter how many variations I tried, the basic elements of potatoes, kale, and sausage remained the same, a comforting reminder of where I came from and who I am.

Now, as I sit here with my own grandchildren gathered around the table, I pass on the recipe for Stamppot Boerenkool met Worst to them, just as my grandmother once did for me. I watch as they take their first tentative bites, their faces lighting up with delight at the familiar flavors.

And I know that this recipe, like so many others in my collection, will continue to be passed down through the generations, a cherished link to our family's past and a reminder of the love that binds us together.