Stewed Lamb Chops

Stewed Lamb Chops Recipe from Australia with Onion, Breadcrumbs, and Thyme

Region / culture: Australia | Servings: - Serves: 4

Introduction

Stewed Lamb Chops is a classic dish that is both hearty and delicious. The tender lamb chops are cooked in a flavorful broth until they are fall-off-the-bone tender. This dish is perfect for a cozy family dinner or a special occasion.

History

Stewed Lamb Chops has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The slow cooking method allows the flavors to meld together, creating a rich and savory dish that is sure to please any palate.

Ingredients

4 lamb Forequarter Chops
salt and pepper to taste
Dripping for frying, or oil
1 onion, chopped
2 cups plain breadcrumbs
1 tsp dried thyme

How to prepare

Heat a small amount of dripping or oil in a deep pan.
When the oil is smoking, add the chops and quickly brown them on both sides.
Add chopped onion and almost cover the chops with water.
Simmer for about half an hour.
Just before serving, lift the chops from the pan and add breadcrumbs and thyme to the remaining liquid to form a sauce.
Serve with potato dumplings and tomato sauce.
Serves: 4.

Variations

You can add vegetables such as carrots, celery, and peas to the stew for added flavor and nutrition.
You can also add red wine or beef broth to the stew for a richer flavor.

Cooking Tips & Tricks

Make sure to brown the lamb chops before stewing them to add depth of flavor.

- Adding breadcrumbs to the sauce at the end helps to thicken it and adds a nice texture.

- Serve the stewed lamb chops with potato dumplings and tomato sauce for a complete meal.

Serving Suggestions

Serve the stewed lamb chops with potato dumplings and a side of tomato sauce for a complete and satisfying meal.

Cooking Techniques

Browning the lamb chops before stewing them helps to develop a rich flavor in the dish.

- Simmering the chops in water allows them to become tender and juicy.

Ingredient Substitutions

You can use olive oil instead of dripping for frying.

- You can use fresh thyme instead of dried thyme.

Make Ahead Tips

You can prepare the stewed lamb chops ahead of time and reheat them before serving.

Presentation Ideas

Serve the stewed lamb chops in a shallow bowl with the sauce spooned over the top for an elegant presentation.

Pairing Recommendations

Serve the stewed lamb chops with a side of mashed potatoes and a green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

24g per serving

Fats

12g per serving

Proteins

28g per serving

Vitamins and minerals

This dish is rich in iron, zinc, and vitamin B12.

Alergens

This recipe contains gluten from the breadcrumbs.

Summary

This dish is a good source of protein and essential vitamins and minerals. It is relatively high in calories and fats, so it should be enjoyed in moderation.

Summary

Stewed Lamb Chops is a delicious and comforting dish that is perfect for a cozy family dinner. The tender lamb chops are cooked in a flavorful broth until they are fall-off-the-bone tender, making this dish a true crowd-pleaser. Serve with potato dumplings and tomato sauce for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a chilly autumn day, and I had just finished helping my mother with the laundry. As I sat down at the kitchen table to take a break, I noticed a worn and stained piece of paper tucked into one of the cookbooks that my mother had left out. Curious, I picked it up and began to read.

The recipe was for stewed lamb chops, a dish that I had never tried before. The ingredients were simple – lamb chops, onions, garlic, tomatoes, and a few spices – but the instructions were detailed and precise. As I read through the recipe, I could almost smell the rich aroma of the lamb cooking slowly on the stove.

I asked my mother where she had found the recipe, and she told me that it had been passed down from her own mother, my grandmother. She explained that my grandmother had learned how to make stewed lamb chops from her own mother, who had picked up the recipe from a friend who had traveled to Greece many years ago.

Intrigued, I decided to give the recipe a try. I gathered all the ingredients and set to work, following the instructions carefully. As the lamb cooked, the kitchen filled with the delicious scent of garlic and tomatoes. I couldn't wait to taste the finished dish.

When it was finally ready, I served up a steaming plate of stewed lamb chops. The meat was tender and flavorful, the sauce rich and tangy. I took a bite and closed my eyes, savoring the taste of generations of tradition and love.

From that day on, stewed lamb chops became a regular fixture on our family's dinner table. My mother taught me how to make the dish, and I soon became known among my friends for my delicious lamb chops. I even started experimenting with the recipe, adding my own twist here and there to make it my own.

Years passed, and I continued to make stewed lamb chops for my own family. My children grew up with the dish, and it became a comfort food for them as well. Whenever they came home from college or a long trip, they would request a plate of my stewed lamb chops, and I would gladly oblige.

As my children grew older and started families of their own, I passed the recipe down to them, just as my mother had done for me. I taught my daughters and sons-in-law how to make stewed lamb chops, and I watched with pride as they carried on the tradition in their own homes.

Now, as I sit here in my kitchen, surrounded by the warm memories of family dinners and shared meals, I am grateful for the simple piece of paper that introduced me to stewed lamb chops so many years ago. It has become more than just a recipe – it is a connection to my past, a link to my ancestors and the generations of women who came before me.

I may not have traveled to Greece or learned the recipe from a world-renowned chef, but I have something even more precious – a family tradition that has been handed down through the years, from one generation to the next. And for that, I am truly grateful.