Peri-Peri Chicken Livers

Peri-Peri Chicken Livers Recipe from Malawi with Brandy and Cayenne Pepper

Region / culture: Malawi | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Peri-Peri Chicken Livers is a flavorful and spicy dish that is popular in South African cuisine. The dish features tender chicken livers cooked in a spicy peri-peri sauce, served on soft rolls with a side of fresh green salad. This dish is perfect for those who enjoy bold flavors and a bit of heat in their meals.

History

Peri-Peri Chicken Livers is believed to have originated in Mozambique, where peri-peri sauce is a common condiment. The sauce is made from African bird's eye chili peppers, garlic, vinegar, and spices, giving it a fiery and tangy flavor. The sauce is typically used to marinate meats and seafood, but it also pairs well with chicken livers, creating a delicious and spicy dish.

Ingredients

1 large onion, chopped
2 tbsp vegetable oil
0.5 tsp cayenne pepper or peri-peri powder
250 g chicken livers, cleaned and halved
1 tbsp brandy
salt and pepper

How to prepare

Sauté the onion in the oil.
Add the cayenne pepper or peri-peri.
Add the chicken livers and stir-fry over high heat until they are just cooked.
Season with salt and pepper.
Add the brandy to deglaze the pan.
Slice the soft fresh rolls in half and open them butterfly-style.
Lightly butter the rolls and spoon the liver onto them.
Serve with a fresh green salad dressed with a tangy garlic dressing.

Variations

Add diced bell peppers or tomatoes to the dish for added flavor and texture.
Substitute the chicken livers with shrimp or tofu for a vegetarian option.
Use different spices or hot sauces to customize the level of heat in the dish.

Cooking Tips & Tricks

Make sure to clean the chicken livers thoroughly before cooking to remove any impurities.

- Cook the chicken livers over high heat to ensure they are cooked through but still tender.

- Deglaze the pan with brandy to add depth of flavor to the dish.

- Serve the peri-peri chicken livers on soft rolls to soak up the delicious sauce.

Serving Suggestions

Serve the peri-peri chicken livers on soft rolls with a side of fresh green salad dressed with a tangy garlic dressing.

Cooking Techniques

Sauté the onion in oil until translucent.

- Stir-fry the chicken livers over high heat until just cooked.

- Deglaze the pan with brandy to add flavor to the dish.

Ingredient Substitutions

Substitute peri-peri powder with cayenne pepper for a similar spicy flavor.

- Use olive oil instead of vegetable oil for a healthier option.

- Replace brandy with white wine or chicken broth for a non-alcoholic alternative.

Make Ahead Tips

You can marinate the chicken livers in peri-peri sauce ahead of time for more flavor.

- Cook the chicken livers in advance and reheat them before serving.

Presentation Ideas

Serve the peri-peri chicken livers on a platter with fresh herbs for garnish. - Arrange the soft rolls on a serving tray with the chicken livers on top for a beautiful presentation.

Pairing Recommendations

Pair the peri-peri chicken livers with a crisp white wine or a cold beer to balance out the heat.

- Serve the dish with a side of rice or couscous for a more filling meal.

Storage and Reheating Instructions

Store any leftover peri-peri chicken livers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in a skillet over low heat until warmed through, adding a splash of water or broth if needed to prevent drying out.

Nutrition Information

Calories per serving

Per serving: 250 calories

Carbohydrates

Per serving: 15g

Fats

Per serving: 12g

Proteins

Per serving: 20g

Vitamins and minerals

Per serving: Vitamin A - 50%, Iron - 15%

Alergens

Contains: Gluten, Dairy

Summary

Peri-Peri Chicken Livers is a high-protein dish that is rich in vitamins and minerals. It is also a good source of iron and vitamin A. However, it is high in fats and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Peri-Peri Chicken Livers is a delicious and spicy dish that is perfect for those who enjoy bold flavors. With a bit of heat from the peri-peri sauce and a side of fresh green salad, this dish is sure to impress your guests. Enjoy this South African-inspired dish for a flavorful and satisfying meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Peri-Peri Chicken Livers. It was many years ago, when I was just a young girl living in a small village in Portugal. I had always loved helping my mother in the kitchen, watching her cook traditional dishes with such skill and passion. But when I came across this recipe for Peri-Peri Chicken Livers, something inside me sparked with excitement.

I had never tasted anything like it before - the combination of spicy peri-peri sauce and creamy chicken livers seemed like a match made in culinary heaven. I knew I had to learn how to make it myself.

I asked around the village, hoping to find someone who knew the secret to making this delicious dish. Eventually, I stumbled upon an elderly woman named Maria who was known for her exceptional cooking skills. She took me under her wing and taught me everything she knew about Peri-Peri Chicken Livers.

Maria explained that the key to a great Peri-Peri Chicken Livers dish was in the peri-peri sauce itself. She showed me how to make it from scratch, using fresh red chilies, garlic, lemon juice, and olive oil. The aroma that filled the kitchen as we cooked was intoxicating, and I couldn't wait to taste the finished product.

Once the peri-peri sauce was ready, Maria taught me how to prepare the chicken livers. She showed me how to clean them properly and remove any tough membranes or veins. Then, she sautéed them in a hot pan until they were perfectly cooked and tender.

Finally, it was time to bring everything together. Maria mixed the cooked chicken livers with the peri-peri sauce, allowing the flavors to meld together beautifully. The finished dish was a symphony of spicy, savory, and slightly tangy flavors that danced on my taste buds.

I was overjoyed to have learned the secret to making Peri-Peri Chicken Livers from Maria. I practiced the recipe over and over again, tweaking it here and there until it was perfect. I served it to my family and friends, who couldn't get enough of it.

As the years went by, I continued to make Peri-Peri Chicken Livers for special occasions and gatherings. It became a signature dish of mine, and I was known throughout the village for my delicious recipe. I even entered a cooking competition once and won first prize with my Peri-Peri Chicken Livers.

To this day, whenever I make Peri-Peri Chicken Livers, I think back to that fateful day when I first learned the recipe from Maria. It reminds me of the joy and passion I have for cooking, and the wonderful people who have shared their knowledge with me over the years.

I am grateful for the experiences and memories that have shaped me into the cook I am today. And I will always treasure the recipe for Peri-Peri Chicken Livers that Maria passed down to me. It is a dish that holds a special place in my heart, and I will continue to make it with love and care for many years to come.