Saltine Cracker Cookies

Saltine Cracker Cookies Recipe - American Classic Snack

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 20

Introduction

Saltine cracker cookies are a delicious and easy-to-make treat that combines the salty crunch of crackers with the sweetness of brown sugar and chocolate. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family.

History

The recipe for saltine cracker cookies has been around for decades and is a popular choice for those looking for a quick and simple dessert. The combination of salty crackers, sweet brown sugar, and rich chocolate has been a favorite among home bakers for years.

Ingredients

40 saltine crackers
1 cup butter
1 cup brown sugar
1 cup chocolate chips
0.5 cup nuts (walnuts or almond slivers)

How to prepare

Preheat the oven to 400°F (204°C). Line a cookie sheet with foil.
Arrange 40 crackers in a single layer on the prepared cookie sheet.
In a saucepan over low heat, combine the butter and brown sugar until well blended.
Allow the mixture to boil for 3 minutes.
Pour the mixture over the crackers.
Sprinkle the centers of the crackers with chocolate chips.
Place the cookie sheet in the oven and bake until the chocolate chips melt.
Sprinkle with nuts.

Variations

Try using different types of chocolate chips, such as white chocolate or butterscotch.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty flavor combination.
Experiment with different types of nuts, such as pecans or walnuts.

Notes

Cut while warm.
Store on waxpaper.

Cooking Tips & Tricks

Be sure to line your cookie sheet with foil to prevent the cookies from sticking.

- Make sure to boil the butter and brown sugar mixture for the full 3 minutes to ensure that it reaches the right consistency.

- Keep an eye on the cookies in the oven to prevent them from burning.

- Allow the cookies to cool completely before serving to allow the chocolate to set.

Serving Suggestions

Serve saltine cracker cookies with a glass of milk or a cup of coffee for a delicious snack or dessert.

Cooking Techniques

The key to making saltine cracker cookies is to boil the butter and brown sugar mixture for the full 3 minutes to ensure that it reaches the right consistency. Be sure to follow the recipe closely for best results.

Ingredient Substitutions

If you don't have almond slivers, you can use any type of nut or omit them altogether. You can also use different types of crackers or chocolate chips to suit your taste.

Make Ahead Tips

Saltine cracker cookies can be made ahead of time and stored in an airtight container for up to a week. They can also be frozen for longer storage.

Presentation Ideas

Serve saltine cracker cookies on a decorative plate or platter for a beautiful presentation. You can also drizzle melted chocolate on top for an extra touch of elegance.

Pairing Recommendations

Saltine cracker cookies pair well with a variety of beverages, such as milk, coffee, or tea. They also go well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store saltine cracker cookies in an airtight container at room temperature for up to a week. To reheat, place them in the oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of saltine cracker cookies contains approximately 200 calories.

Carbohydrates

Each serving of saltine cracker cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of saltine cracker cookies contains approximately 10 grams of fat.

Proteins

Each serving of saltine cracker cookies contains approximately 2 grams of protein.

Vitamins and minerals

Saltine cracker cookies do not contain significant amounts of vitamins or minerals.

Alergens

Saltine cracker cookies contain gluten from the crackers and nuts, and dairy from the butter and chocolate chips.

Summary

Saltine cracker cookies are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Saltine cracker cookies are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. With a combination of salty crackers, sweet brown sugar, and rich chocolate, these cookies are sure to be a hit with friends and family. Enjoy them as a snack or dessert, and experiment with different variations to suit your taste preferences.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Saltine Cracker Cookies. It was a sunny afternoon in the summer of 1965, and I had decided to spend the day browsing through the local flea market in search of interesting trinkets and treasures. As I wandered through the rows of stalls, my eyes were drawn to a small, weathered cookbook that lay open on a table. Intrigued, I picked it up and began flipping through its pages.

The cookbook was a collection of old-fashioned recipes, passed down through generations and filled with handwritten notes and annotations. As I perused the pages, one particular recipe caught my eye – Saltine Cracker Cookies. The recipe called for just a few simple ingredients – saltine crackers, butter, sugar, and chocolate chips – but promised to yield a delicious and surprising treat.

I was intrigued by the idea of using saltine crackers as the base for a sweet cookie, and I knew I had to try it out for myself. I purchased the cookbook from the vendor and hurried home to gather the necessary ingredients. As I measured out the butter and sugar, and arranged the saltine crackers on a baking sheet, I couldn't help but feel a sense of excitement and anticipation.

The cookies baked in the oven, filling the kitchen with a warm, buttery aroma. When they emerged golden and crisp, I drizzled melted chocolate over the top and let them cool on a wire rack. As I took my first bite of the finished cookies, I was amazed by their rich, buttery flavor and crispy texture. They were a delightful combination of sweet and salty, and I knew I had discovered a new favorite recipe.

Over the years, I have made these Saltine Cracker Cookies countless times, sharing them with friends and family who have always been delighted by their unique and delicious taste. Each time I bake a batch, I am reminded of that sunny day at the flea market and the serendipitous discovery of this wonderful recipe.

I have come to cherish the memories and stories that accompany each recipe in my collection, knowing that they are not just instructions for creating a meal, but a connection to the past and the people who have shared their culinary wisdom with me. The Saltine Cracker Cookies have become a beloved tradition in my family, a sweet reminder of the joy that can be found in unexpected places.

As I sit here now, paging through my old cookbook and reminiscing about that fateful day, I am filled with gratitude for the simple pleasures of cooking and baking. I am thankful for the recipes that have enriched my life and brought me closer to those I love. And I am grateful for the enduring magic of a humble saltine cracker, transformed into a delectable cookie that will always hold a special place in my heart.