Imperial Baked Apples

Imperial Baked Apples Recipe - A Royal Dessert

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Imperial Baked Apples are a delicious and elegant dessert that is perfect for any occasion. These baked apples are filled with a sweet and nutty mixture, then baked to perfection in a flavorful orange juice syrup. This recipe is sure to impress your guests and leave them wanting more.

History

Baked apples have been a popular dessert for centuries, with variations of the dish appearing in many different cultures around the world. The addition of almonds and apricot preserves in this recipe gives the classic baked apple a modern twist, creating a unique and flavorful dish that is sure to become a favorite.

Ingredients

6 large baking apples
0.25 cup firmly packed brown sugar
1 tbsp butter
3 tbsp chopped almonds, toasted
2 tbsp apricot preserves
0.75 cup orange juice
0.5 cup sugar
1 tsp quick-cooking tapioca

How to prepare

Core the apples, leaving 0.5 inch from the bottom, and peel the top third of each apple.
Place the apples in a shallow baking dish and set aside.
Combine the next 4 ingredients, mixing well.
Stuff each apple with about 2 tbsp of the sugar mixture.
Combine the remaining ingredients and pour over the apples.
Bake at 350°F (177°C) for 45 minutes or until the apples are tender.
Occasionally baste the apples with the orange juice syrup in the bottom of the dish.

Variations

Try using different types of nuts, such as walnuts or pecans, in place of the almonds.
Substitute the apricot preserves with raspberry or peach preserves for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the sugar mixture for a warm and spicy kick.

Cooking Tips & Tricks

Make sure to core the apples carefully, leaving enough room at the bottom to hold the filling.

- To toast the almonds, simply place them in a dry skillet over medium heat and cook, stirring occasionally, until they are golden brown and fragrant.

- Basting the apples with the orange juice syrup while baking will help keep them moist and flavorful.

Serving Suggestions

Serve the Imperial Baked Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have apricot preserves, you can use peach or raspberry preserves instead.

- Any type of nut can be used in place of almonds, such as walnuts or pecans.

- Quick-cooking tapioca can be substituted with cornstarch or flour for thickening.

Make Ahead Tips

You can prepare the Imperial Baked Apples up to a day in advance and store them in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Serve the Imperial Baked Apples in individual dessert bowls, drizzled with the orange juice syrup from the baking dish for an elegant presentation.

Pairing Recommendations

Pair the Imperial Baked Apples with a glass of sweet dessert wine, such as a late-harvest Riesling or Moscato, for a perfect ending to any meal.

Storage and Reheating Instructions

Store any leftover Imperial Baked Apples in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the apples in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Imperial Baked Apples contains approximately 250 calories.

Carbohydrates

Each serving of Imperial Baked Apples contains approximately 45 grams of carbohydrates.

Fats

Each serving of Imperial Baked Apples contains approximately 5 grams of fat.

Proteins

Each serving of Imperial Baked Apples contains approximately 2 grams of protein.

Vitamins and minerals

Imperial Baked Apples are a good source of vitamin C, providing about 20% of the recommended daily intake per serving. They also contain small amounts of calcium and iron.

Alergens

This recipe contains almonds and butter, which may be allergens for some individuals. Please be mindful of any allergies when serving this dish.

Summary

Imperial Baked Apples are a delicious and nutritious dessert option, providing a good source of vitamin C and a moderate amount of carbohydrates and fats.

Summary

Imperial Baked Apples are a delicious and elegant dessert option that is sure to impress your guests. With a sweet and nutty filling, and a flavorful orange juice syrup, these baked apples are a perfect way to end any meal. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Imperial Baked Apples. It was a crisp fall day, the kind where the leaves are turning shades of red and gold, and there's a slight chill in the air that makes you reach for a cozy sweater. I was visiting my dear friend, Mrs. Jenkins, who was known in our small town for her delicious baked goods.

As soon as I walked into her kitchen, the sweet aroma of cinnamon and apples filled the air. Mrs. Jenkins was busy at work, peeling and coring apples with ease, her hands moving with practiced precision. I watched in awe as she expertly sliced the apples into perfect rounds and arranged them in a baking dish.

"What are you making, Mrs. Jenkins?" I asked, unable to contain my curiosity.

"Why, my dear, I'm making my famous Imperial Baked Apples," she replied with a twinkle in her eye. "It's a recipe that's been passed down in my family for generations. Would you like to learn how to make them?"

I eagerly nodded, and Mrs. Jenkins began to walk me through the steps. She showed me how to mix together a blend of warm spices – cinnamon, nutmeg, and a touch of cloves – to sprinkle over the sliced apples. She then drizzled them with honey and a splash of fresh lemon juice before tucking them into the oven to bake.

As the apples baked, the heavenly scent filled the kitchen, and I could hardly wait to taste the final result. When Mrs. Jenkins finally pulled the dish out of the oven, the apples were tender and caramelized, the spices melding together to create a symphony of flavors. She served them warm with a dollop of whipped cream, and with my first bite, I knew I had discovered something truly special.

From that day on, I made Imperial Baked Apples whenever I could, sharing them with friends and family who raved about the delicious dessert. Over the years, I made a few tweaks to the recipe, adding a sprinkle of chopped nuts for crunch or a splash of rum for a boozy twist. Each time I made them, I thought of Mrs. Jenkins and the day she had introduced me to this beloved recipe.

As I grew older, I continued to hone my skills in the kitchen, experimenting with new ingredients and techniques. I traveled far and wide, learning from cooks and bakers in different countries, each one sharing their own unique recipes and traditions with me. But no matter where I went, Imperial Baked Apples remained a staple in my repertoire, a comforting reminder of home and the cherished memories I had shared with Mrs. Jenkins.

Years passed, and I eventually became a grandmother myself, passing down my love of cooking to my own grandchildren. I taught them how to make Imperial Baked Apples, just as Mrs. Jenkins had taught me, watching with pride as they eagerly followed each step. The tradition lived on, bridging generations and connecting us through the simple joy of sharing a homemade dessert.

Now, as I sit in my cozy kitchen, the scent of cinnamon and apples wafting through the air, I can't help but smile as I think back on that fateful day with Mrs. Jenkins. It was a moment that changed the course of my culinary journey, setting me on a path of discovery and creativity that continues to this day. And as I take a bite of a warm, caramelized apple, I am filled with gratitude for the recipe that has brought so much joy to my life. Imperial Baked Apples – a simple yet timeless dish that will always hold a special place in my heart.