Pleasant Pork Chops

Pleasant Pork Chops Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Pleasant Pork Chops is a classic dish that is sure to please your taste buds. This recipe features tender pork chops smothered in a creamy and flavorful sauce that is perfect for any occasion.

History

The origins of Pleasant Pork Chops are not entirely clear, but it is believed to have originated in Eastern Europe. This dish has been enjoyed for generations and has become a staple in many households around the world.

Ingredients

1 white onion, chopped
1 clove garlic, minced
3 tbsp unsalted butter
6 pork chops
1 tsp salt
1 tsp freshly ground black pepper
1 cup chicken broth
1 bay leaf
1 cup sour cream
2 tsp paprika

How to prepare

In a skillet, sauté the onion and garlic in hot butter.
Remove the onion and garlic mixture from the skillet.
Trim any excess fat from the pork chops and sprinkle them with salt and pepper.
In the same skillet, brown the pork chops and pour off any excess fat.
Lower the heat and add the bay leaf and chicken broth.
Cover the skillet and cook over low heat for 1 hour.
Transfer the cooked pork chops to a serving plate, keeping them hot.
Heat the juices in the skillet and reduce them by half.
Add the sour cream, onion-garlic mixture, and paprika, and blend thoroughly.
Heat the mixture through, but do not boil.
Pour the sauce over the pork chops and serve.

Variations

Add mushrooms or bell peppers to the sauce for extra flavor.
Use Greek yogurt instead of sour cream for a lighter version of the dish.

Cooking Tips & Tricks

Make sure to brown the pork chops well before adding the chicken broth to ensure a rich flavor.

- Be sure to cook the pork chops over low heat to ensure they stay tender and juicy.

- Do not boil the sauce after adding the sour cream to prevent curdling.

Serving Suggestions

Pleasant Pork Chops can be served with mashed potatoes, rice, or steamed vegetables for a complete meal.

Cooking Techniques

Sautéing

- Braising

Ingredient Substitutions

You can use boneless chicken breasts instead of pork chops.

- Olive oil can be used instead of butter.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Pleasant Pork Chops on a bed of rice or mashed potatoes with a sprinkle of fresh parsley on top for a beautiful presentation.

Pairing Recommendations

Pair Pleasant Pork Chops with a glass of red wine or a side salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pleasant Pork Chops contains approximately 350 calories.

Carbohydrates

Each serving of Pleasant Pork Chops contains approximately 5 grams of carbohydrates.

Fats

Each serving of Pleasant Pork Chops contains approximately 20 grams of fat.

Proteins

Each serving of Pleasant Pork Chops contains approximately 30 grams of protein.

Vitamins and minerals

Pleasant Pork Chops is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (sour cream) and may not be suitable for those with dairy allergies.

Summary

Pleasant Pork Chops is a protein-rich dish that is relatively low in carbohydrates and calories. It is a good source of essential vitamins and minerals.

Summary

Pleasant Pork Chops is a delicious and comforting dish that is perfect for a family dinner or special occasion. With its creamy sauce and tender pork chops, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Pleasant Pork Chops. It was a warm summer day, and I was visiting my dear friend Margaret who lived in a quaint little town by the countryside. Margaret was known for her delicious home-cooked meals, and I always looked forward to tasting her latest creations.

On that particular day, Margaret invited me into her cozy kitchen and told me she had a special recipe to share with me. She handed me a weathered old recipe card that was stained with grease and had faded writing on it. The recipe was for Pleasant Pork Chops, and Margaret told me that it was a family favorite that had been passed down through generations.

As I read through the ingredients and instructions, I could tell that this recipe was something special. The combination of spices and seasonings seemed unique, and I was intrigued by the method of cooking the pork chops in a savory sauce until they were tender and flavorful.

Margaret explained to me how she had learned to make Pleasant Pork Chops from her grandmother, who had learned it from her own mother. The recipe had been a staple in their family for as long as anyone could remember, and Margaret had fond memories of helping her grandmother cook the dish as a young girl.

I was eager to learn how to make Pleasant Pork Chops, so Margaret graciously offered to walk me through the steps. We gathered the ingredients and began preparing the dish together, with Margaret guiding me through each step with patience and expertise.

First, we seasoned the pork chops with a blend of garlic powder, onion powder, paprika, and salt and pepper. Then, we browned the chops in a hot skillet until they were golden and crispy on the outside. The aroma of sizzling pork filled the kitchen, making my mouth water in anticipation.

Next, we mixed together a homemade sauce made from ketchup, Worcestershire sauce, brown sugar, and vinegar. The sauce was sweet and tangy, with a hint of spice that added depth to the dish. We poured the sauce over the pork chops and let them simmer in it until they were tender and juicy.

As the pork chops cooked, Margaret shared stories of her family and the traditions that had been passed down through the generations. She spoke lovingly of her grandmother and the cherished memories they had shared in the kitchen, cooking together and bonding over delicious meals.

When the pork chops were finally done, we plated them up and sat down to enjoy our meal. The meat was succulent and flavorful, with a rich sauce that complemented the pork perfectly. I took a bite and savored the delicious flavors, feeling grateful for the opportunity to learn such a treasured recipe from a dear friend.

As I left Margaret's house that day, I tucked the recipe card for Pleasant Pork Chops into my purse, determined to make it a regular dish in my own home. I knew that this recipe would become a beloved favorite for my own family, just as it had been for Margaret's.

And so, with each bite of Pleasant Pork Chops that I cook for my loved ones, I am reminded of the special moment when I stumbled upon this recipe and the wonderful memories that it holds. Cooking is not just about following instructions and making a meal – it is about connecting with others, sharing stories, and creating lasting traditions that will be cherished for years to come.