Sombrero Artichokes

Sombrero Artichokes Recipe from Mexico | Delicious Artichokes with Ground Beef and Diablo Dip

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Sombrero Artichokes are a delicious and flavorful dish that combines tender artichokes with a savory ground beef mixture. Topped with creamy Diablo Dip, sour cream, cheddar cheese, lettuce, and onion, these artichokes are sure to be a hit at your next gathering.

History

The origins of Sombrero Artichokes are unclear, but they are believed to have been created as a fusion of Mexican and American flavors. The combination of tender artichokes and spicy ground beef is a unique and delicious twist on traditional stuffed artichokes.

Ingredients

0.5 cup of chopped white onion
2 cloves of minced garlic
0.5 lb (227 g) of lean ground beef
15 oz (425 g) can of tomato sauce
2 tbsp of chopped fresh parsley leaves
1.5 tsp of chili powder
0.25 tsp of salt
0.13 tsp of black pepper
0.13 tsp of cayenne pepper
hot pepper sauce to taste
4 large artichokes cooked, choke removed and chilled

Toppings

Diablo Dip (see Recipe)
sour cream
Shredded cheddar cheese
Shredded lettuce
Chopped onion

How to prepare

In a large frying pan, heat over medium-high heat and add onion, garlic, and ground beef.
Sauté until the beef is browned.
Reduce the heat to low.
Add tomato sauce, parsley, chili powder, salt, pepper, cayenne pepper, and hot pepper sauce.
Simmer uncovered for 20 minutes.
Remove from the heat.
Gently spread the center leaves of chilled artichokes and spoon the mixture into each artichoke center.
To serve, garnish with desired toppings and Diablo Dip.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter option.
Add diced tomatoes, corn, or black beans to the ground beef mixture for extra flavor and texture.
Top with avocado slices or guacamole for a creamy twist.

Cooking Tips & Tricks

Be sure to cook the ground beef thoroughly before adding it to the artichokes.

- Chilling the artichokes before filling them helps them hold their shape and makes them easier to stuff.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

Serving Suggestions

Serve Sombrero Artichokes as a main dish with a side salad or rice for a complete meal. They also make a great appetizer for a party or gathering.

Cooking Techniques

Be sure to cook the ground beef until it is browned and cooked through to ensure food safety.

- Simmer the tomato sauce mixture for at least 20 minutes to allow the flavors to meld together.

Ingredient Substitutions

Use canned artichoke hearts instead of fresh artichokes for a quicker preparation.

- Substitute ground pork or lamb for the ground beef for a different flavor profile.

Make Ahead Tips

You can prepare the ground beef mixture ahead of time and store it in the refrigerator until ready to use. Simply reheat the mixture before filling the artichokes.

Presentation Ideas

Arrange the stuffed artichokes on a platter and garnish with fresh parsley or cilantro for a pop of color. Serve with extra Diablo Dip on the side for dipping.

Pairing Recommendations

Serve Sombrero Artichokes with a crisp white wine or a cold beer to complement the spicy flavors. A side of Mexican rice or refried beans would also be a great accompaniment.

Storage and Reheating Instructions

Store any leftover Sombrero Artichokes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Sombrero Artichokes contains approximately 250 calories.

Carbohydrates

Each serving of Sombrero Artichokes contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sombrero Artichokes contains approximately 10 grams of fat.

Proteins

Each serving of Sombrero Artichokes contains approximately 20 grams of protein.

Vitamins and minerals

Sombrero Artichokes are a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (sour cream and cheddar cheese) and gluten (Diablo Dip), so it may not be suitable for those with dairy or gluten allergies.

Summary

Sombrero Artichokes are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for a meal or appetizer.

Summary

Sombrero Artichokes are a delicious and unique dish that combines tender artichokes with a savory ground beef mixture. Topped with creamy Diablo Dip, sour cream, cheddar cheese, lettuce, and onion, these artichokes are sure to be a crowd-pleaser. Enjoy them as a main dish or appetizer at your next gathering!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Sombrero Artichokes. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little cottage nestled in the countryside. Maria was known for her delicious and inventive dishes, and I always looked forward to our culinary adventures together.

On this particular day, Maria had something special planned for lunch. As she bustled around the kitchen, gathering ingredients and prepping her workspace, I couldn't help but feel a sense of excitement in the air. I watched intently as she expertly sliced and diced, her hands moving with grace and precision.

"Today, we're going to make something truly unique," Maria said with a twinkle in her eye. "Sombrero Artichokes."

I raised an eyebrow in curiosity. Sombrero Artichokes? I had never heard of such a dish before. Maria chuckled at my puzzled expression and explained that it was a family recipe passed down from generations.

As she guided me through the process, I listened intently, absorbing every detail like a sponge. The artichokes were stuffed with a savory mixture of breadcrumbs, herbs, and cheese, then baked to perfection. The end result was a culinary masterpiece that looked like little sombreros, hence the name.

I was amazed by the flavors and textures that melded together in perfect harmony. The crispy breadcrumbs contrasted with the tender artichoke hearts, while the herbs and cheese added a depth of flavor that was simply divine. It was a dish that danced on the taste buds, leaving a lasting impression that I knew I had to recreate in my own kitchen.

After bidding farewell to Maria and returning home, I immediately set to work in my own kitchen, determined to master the art of Sombrero Artichokes. I gathered the necessary ingredients and carefully followed the recipe, remembering Maria's expert guidance every step of the way.

As the dish baked in the oven, filling the air with its tantalizing aroma, I felt a sense of pride and satisfaction wash over me. When I finally took a bite of the finished product, I knew that I had succeeded. The flavors were just as I remembered, each bite a symphony of taste and texture that brought a smile to my face.

From that day on, Sombrero Artichokes became a staple in my repertoire of recipes. I shared the dish with friends and family, each time receiving rave reviews and requests for the recipe. I took pleasure in passing on the tradition, just as Maria had done for me.

Over the years, I continued to experiment with the recipe, adding my own twists and variations to suit my personal taste. Sometimes I would throw in a handful of sun-dried tomatoes for a burst of sweetness, or sprinkle a bit of smoked paprika for a touch of heat. Each time, the dish evolved and improved, becoming a true reflection of my own culinary style.

As I sit here now, reflecting on the journey that led me to discover Sombrero Artichokes, I am filled with gratitude for the wonderful people and experiences that have shaped my love for cooking. It is a passion that has brought me joy and fulfillment, and I am grateful for the opportunity to share it with others.

So the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to take a leap of faith and venture into the unknown. You never know what culinary treasures you may uncover, just waiting to be shared and enjoyed by those you hold dear. And who knows, you may just stumble upon a recipe as delightful as Sombrero Artichokes.