Mexican Tomato Sauce

Introduction

History

The origins of Mexican Tomato Sauce can be traced back to traditional Mexican cooking techniques. This sauce has been passed down through generations and has become a beloved condiment in Mexican households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavor of the sauce, you can roast the tomatoes before adding them to the saucepan. This will give the sauce a smoky and rich flavor. Additionally, you can adjust the level of spiciness by adding more or less jalapeno peppers.

Serving Suggestions

Mexican Tomato Sauce can be served over grilled chicken, fish, or vegetables. It can also be used as a dipping sauce for tortilla chips or drizzled over tacos.

Cooking Techniques

The key to making a flavorful Mexican Tomato Sauce is to cook it over low heat for an extended period of time. This allows the flavors to meld together and develop a rich taste.

Ingredient Substitutions

If you don't have jalapeno peppers, you can use serrano peppers or red pepper flakes for heat. You can also use canned tomatoes if fresh tomatoes are not available.

Make Ahead Tips

Mexican Tomato Sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve Mexican Tomato Sauce in a small bowl with a sprinkle of fresh cilantro on top for a pop of color.

Pairing Recommendations

This sauce pairs well with Mexican dishes such as enchiladas, tacos, or burritos. It also goes well with grilled meats and seafood.

Storage and Reheating Instructions

Store leftover Mexican Tomato Sauce in an airtight container in the refrigerator. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

One serving of Mexican Tomato Sauce contains approximately 60 calories.

Carbohydrates

Mexican Tomato Sauce is low in carbohydrates, making it a healthy option for those watching their carb intake.

Fats

This sauce is relatively low in fats, making it a good choice for those looking to reduce their fat consumption.

Proteins

Mexican Tomato Sauce is not a significant source of protein.

Vitamins and minerals

This sauce is rich in vitamins A and C, thanks to the tomatoes and jalapeno peppers.

Alergens

This sauce may contain allergens such as garlic and jalapeno peppers. Please check for allergen information before consuming.

Summary

Mexican Tomato Sauce is a low-calorie, low-fat sauce that is rich in vitamins A and C.

Summary

Mexican Tomato Sauce is a flavorful and versatile sauce that can elevate any dish. With a few simple ingredients and some patience, you can create a delicious sauce that will become a staple in your kitchen.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mexican Tomato Sauce. It was many years ago, when I was just a young girl living in a small village in Mexico. My grandmother, whom I lovingly called Abuelita, was known throughout the town for her delicious cooking. She had a way of infusing every dish with love and warmth that made it taste even better.

One day, I was helping Abuelita in the kitchen as she prepared a feast for a family gathering. As she chopped tomatoes, onions, and garlic, I couldn't help but ask her how she made her famous tomato sauce. Abuelita smiled at me and began to recount the story of how she learned the recipe.

She told me that many years ago, when she was just a young bride, she had traveled to a neighboring village to visit her aunt. Her aunt was a talented cook and had learned the art of making Mexican Tomato Sauce from a wise old woman who lived in the mountains. Intrigued by the flavors and aromas of the sauce, Abuelita had begged her aunt to teach her the recipe.

Her aunt agreed, but only on the condition that Abuelita promised to pass the recipe down to future generations. Abuelita eagerly agreed, and spent the next few days learning the secrets of the sauce. She watched as her aunt roasted tomatoes and peppers over an open flame, then ground them into a smooth paste. She learned how to sauté onions and garlic until they were golden brown, then add the tomato paste and simmer it all together until it was thick and fragrant.

After she had mastered the recipe, Abuelita returned to her own village and shared it with her family. From that day on, Mexican Tomato Sauce became a staple in our household, gracing our table at every meal.

As Abuelita finished her story, she handed me a worn and stained piece of paper. On it was written the recipe for the sauce, in her beautiful cursive handwriting. I could hardly contain my excitement as I read through the ingredients and instructions. I knew that I had to learn how to make this sauce, so that I could carry on Abuelita's legacy.

Over the years, I have made Mexican Tomato Sauce countless times, tweaking the recipe here and there to suit my own tastes. I have added a pinch of cumin for depth, a splash of vinegar for brightness, and a handful of fresh cilantro for a burst of freshness. But no matter how I change it, the sauce always brings me back to that moment in the kitchen with Abuelita, watching her hands work their magic.

Now, as I stand in my own kitchen, surrounded by the aromas of roasting tomatoes and sizzling garlic, I can't help but feel a sense of gratitude for the generations of women who have passed down this recipe to me. I know that as long as I continue to cook with love and intention, the flavors of this sauce will continue to bring joy and nourishment to my family for years to come.

And so, I will keep making Mexican Tomato Sauce, sharing it with my loved ones and teaching it to future generations. For in every bite of this sauce, there is a story of love, tradition, and the enduring power of food to connect us to our past and our future.

Categories

| Cathy's Recipes | Jalapeno Pepper Recipes | Mexican Recipes | Onion Recipes | Sauce Recipes | Tomato Recipes |

Recipes with the same ingredients