Henson Estate Mexican Rice

Henson Estate Mexican Rice Recipe - A Delicious Dish from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Henson Estate Mexican Rice is a flavorful and aromatic dish that is perfect for serving as a side or main dish. This recipe combines the classic flavors of Mexican cuisine with simple ingredients to create a delicious and satisfying meal.

History

Mexican rice, also known as Spanish rice, is a popular dish that is commonly served in Mexican and Tex-Mex cuisine. It is made by sautéing rice with onions, garlic, and tomatoes, then simmering it in broth until the rice is cooked through. This dish is a staple in Mexican households and is often served alongside beans, meat, and other traditional dishes.

Ingredients

2 cups of rice
1 large chopped white onion
2 crushed garlic cloves
4 cups of chicken stock
1.5 cups of peeled, seeded and chopped tomatoes
0.25 cup of extra virgin olive oil
0.5 cup of cooked frozen green peas
1 tsp of salt
2 tsp of freshly ground black pepper

How to prepare

Purée the tomatoes, onion, garlic, and 0.5 cup of the stock in an electric blender.
Heat the oil in a saucepan and sauté the rice until it turns golden.
Add the tomato puree, remaining stock, salt, and pepper. Bring to a boil, then lower the heat to simmer. Cover and simmer until most of the liquid has been absorbed, approximately 15 minutes.
Mix in the peas and continue cooking until all the liquid has been absorbed.

Variations

Add diced bell peppers or corn for extra flavor and texture.
Stir in cooked shrimp or chicken for a protein-packed meal.
Top with fresh cilantro or a squeeze of lime juice for a burst of freshness.

Cooking Tips & Tricks

Make sure to sauté the rice until it turns golden before adding the tomato puree. This will help to enhance the flavor of the rice.

- Be sure to use a high-quality chicken stock for the best results.

- Stir the rice occasionally while it is simmering to prevent it from sticking to the bottom of the pan.

- You can customize this recipe by adding your favorite vegetables or protein, such as bell peppers, corn, or cooked chicken.

Serving Suggestions

Henson Estate Mexican Rice can be served as a side dish with grilled chicken, beef, or fish. It can also be enjoyed on its own as a vegetarian main dish.

Cooking Techniques

The key to making Henson Estate Mexican Rice is to sauté the rice until it turns golden before adding the tomato puree. This will help to enhance the flavor of the dish and create a rich and aromatic base.

Ingredient Substitutions

If you don't have chicken stock on hand, you can use vegetable stock or water as a substitute. You can also use canned diced tomatoes instead of fresh tomatoes.

Make Ahead Tips

Henson Estate Mexican Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Henson Estate Mexican Rice in a colorful bowl and garnish with fresh cilantro or a slice of lime for a beautiful presentation.

Pairing Recommendations

Henson Estate Mexican Rice pairs well with grilled meats, seafood, or roasted vegetables. It also goes well with a side of beans or a fresh salad.

Storage and Reheating Instructions

Store any leftovers of Henson Estate Mexican Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Henson Estate Mexican Rice contains approximately 250 calories.

Carbohydrates

Each serving of Henson Estate Mexican Rice contains approximately 40 grams of carbohydrates.

Fats

Each serving of Henson Estate Mexican Rice contains approximately 8 grams of fat.

Proteins

Each serving of Henson Estate Mexican Rice contains approximately 6 grams of protein.

Vitamins and minerals

Henson Estate Mexican Rice is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Henson Estate Mexican Rice is a nutritious and delicious dish that is low in calories and fat, making it a healthy choice for any meal.

Summary

Henson Estate Mexican Rice is a delicious and nutritious dish that is easy to make and perfect for serving as a side or main dish. With simple ingredients and bold flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Henson Estate Mexican Rice. It was many years ago, when I was just a young girl, visiting my dear friend Maria at her family's estate. Maria's family had a long history of hosting lavish dinner parties, and I was lucky enough to be invited to one of these special events.

The evening was magical, with the estate lit up with twinkling lights and the sound of live music filling the air. As I walked through the grand hallways, I could smell the delicious aromas wafting from the kitchen. I knew that whatever Maria's family was cooking up, it was going to be something special.

When I entered the kitchen, I was greeted by Maria's grandmother, Dona Rosa. She was a formidable woman, with a kind smile and a twinkle in her eye. Dona Rosa was busy stirring a large pot of rice, and the scent of garlic and spices filled the room.

"Ah, my dear child," Dona Rosa said, beckoning me closer. "You must try this rice. It is a recipe that has been passed down through generations in our family. We call it Henson Estate Mexican Rice."

I eagerly accepted a spoonful of the rice and took a bite. It was unlike anything I had ever tasted before – rich and flavorful, with a hint of smokiness from the roasted tomatoes. I knew in that moment that I had to learn how to make this rice for myself.

Dona Rosa smiled at my enthusiasm and began to show me the steps to creating the dish. She explained how the key to the recipe was in the quality of the ingredients – fresh tomatoes, fragrant cilantro, and the perfect blend of spices. As I watched her work her magic in the kitchen, I knew that I was witnessing a true master at her craft.

Over the years, I have perfected the recipe for Henson Estate Mexican Rice, tweaking it here and there to suit my own tastes. I have shared it with friends and family, and it has become a staple at all of our gatherings. Every time I make it, I am transported back to that magical evening at the estate, surrounded by love and laughter.

I have since learned that the recipe for Henson Estate Mexican Rice has a long and storied history. It is said that the original recipe was brought to the estate by a Mexican chef who worked for the Henson family many years ago. The chef, known only as Senor Ramirez, was a master of his craft and his dishes were legendary.

When Senor Ramirez passed away, the recipe for the Mexican Rice was entrusted to Dona Rosa, who promised to carry on his legacy. And carry on she did, passing the recipe down through the generations until it reached me.

I am honored to continue the tradition of making Henson Estate Mexican Rice, and I take great pride in sharing it with others. The recipe is more than just a dish – it is a link to the past, a connection to my dear friend Maria and her family, and a reminder of the power of food to bring people together.

As I sit down to enjoy a steaming bowl of Henson Estate Mexican Rice, I am filled with gratitude for all of the wonderful experiences and memories that this recipe has brought into my life. And I know that as long as I continue to cook and share this dish, the legacy of Senor Ramirez and Dona Rosa will live on.