Skillet Corn Relish

Skillet Corn Relish Recipe

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Skillet Corn Relish is a delicious and colorful side dish that is perfect for summer gatherings or as a topping for grilled meats. This recipe combines the sweetness of fresh corn with the tanginess of tomatoes and olives, creating a flavorful and vibrant dish that is sure to impress your guests.

History

Skillet Corn Relish has its roots in traditional Southern cuisine, where fresh vegetables are often used to create flavorful and hearty dishes. This recipe has been passed down through generations, with each cook adding their own unique twist to make it their own.

Ingredients

2 medium white onions, sliced
1 medium red onion, chopped
1 medium green pepper, cut into 0.5 inch strips
1 medium red pepper, cut into 0.5 inch strips
1 large jalapeno pepper, finely chopped
1 clove of garlic, crushed
3 tbsp of olive oil
2 cups of fresh corn
2 large fresh tomatoes, peeled and chopped
0.5 tsp of chili powder
0.5 tsp of granulated salt
2 tsp of freshly ground black pepper
0.5 cup of thinly sliced stuffed olives

How to prepare

In a skillet, sauté the onions, peppers, jalapeno pepper, and garlic in olive oil until they become tender.
Next, stir in the corn, tomatoes, chili powder, salt, and pepper.
Cover the skillet and let it simmer for 15 minutes.
Finally, stir in the and heat it thoroughly. This recipe serves 6.

Variations

Add diced avocado for a creamy texture.
Substitute black beans for the olives for a different flavor profile.
Add a splash of lime juice for a citrusy kick.

Cooking Tips & Tricks

Be sure to use fresh corn for the best flavor and texture.

- You can adjust the spiciness of the dish by adding more or less jalapeno pepper.

- For a smokier flavor, you can grill the vegetables before adding them to the skillet.

Serving Suggestions

Skillet Corn Relish can be served as a side dish with grilled meats, or as a topping for tacos or salads.

Cooking Techniques

Sauté the vegetables until they are tender but still slightly crisp for the best texture.

- Cover the skillet to allow the flavors to meld together.

Ingredient Substitutions

You can use frozen corn if fresh corn is not available.

- Substitute red or yellow bell peppers for the green pepper for a different color palette.

Make Ahead Tips

Skillet Corn Relish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Skillet Corn Relish in a colorful bowl garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Skillet Corn Relish pairs well with grilled chicken, steak, or fish. It also complements Mexican or Tex-Mex dishes.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Skillet Corn Relish contains approximately 200 calories.

Carbohydrates

Each serving of Skillet Corn Relish contains approximately 25 grams of carbohydrates.

Fats

Each serving of Skillet Corn Relish contains approximately 10 grams of fats.

Proteins

Each serving of Skillet Corn Relish contains approximately 3 grams of proteins.

Vitamins and minerals

Skillet Corn Relish is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains olives, which may be an allergen for some individuals.

Summary

Skillet Corn Relish is a nutritious and flavorful side dish that is low in calories and high in vitamins and minerals.

Summary

Skillet Corn Relish is a versatile and flavorful side dish that is perfect for summer entertaining. With its combination of fresh vegetables and tangy olives, this dish is sure to be a hit at your next gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Skillet Corn Relish. It was a warm summer day, and I was visiting my friend Martha who lived on a farm just outside of town. As we sat on her porch sipping iced tea, Martha suddenly got up and disappeared into her kitchen. I could hear her rummaging around, and then she emerged with a large skillet in hand.

"Have you ever tried Skillet Corn Relish?" she asked, a mischievous twinkle in her eye.

I shook my head, intrigued by the unfamiliar name. Martha proceeded to show me how to make the dish, a simple yet delicious combination of fresh corn, red bell peppers, onions, and a tangy vinegar dressing. As she cooked and stirred, the enticing aroma wafted through the kitchen, making my mouth water in anticipation.

As we sat down to eat, Martha explained that this recipe had been passed down through generations in her family, originating from her great-grandmother who had learned it from a dear friend many years ago. The blend of flavors and textures in the dish was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Over the years, I experimented with Martha's recipe, tweaking the ingredients and proportions to suit my own taste. I added a touch of honey for sweetness and a pinch of cayenne pepper for a subtle kick. I also discovered that grilling the corn before adding it to the skillet gave the dish a smoky depth of flavor that was simply irresistible.

As I continued to make Skillet Corn Relish for family gatherings and potlucks, it became a beloved staple in my own recipe collection. People would rave about its unique combination of flavors and ask for the recipe, which I was always happy to share. I even entered it in a local cooking competition once, where it won first prize and earned me a spot in the town newspaper.

One day, while visiting a farmer's market in a nearby town, I stumbled upon a vendor selling fresh, local ingredients for a fraction of the price I would pay at the grocery store. I loaded up on ears of sweet corn, vibrant red bell peppers, and crisp onions, excited to make a batch of Skillet Corn Relish that would rival even Martha's original recipe.

As I cooked in my own kitchen, the familiar aroma of sizzling vegetables and tangy dressing filled the air, bringing back memories of that day on Martha's porch when I first learned how to make this delicious dish. I thought about all the friends and family members who had enjoyed it over the years, and how each bite seemed to transport them to a simpler time when food was made with love and shared with joy.

As I packed up a jar of Skillet Corn Relish to take to a neighborhood barbecue later that evening, I couldn't help but feel grateful for the recipe that had brought so much happiness into my life. It was more than just a dish – it was a connection to the past, a reminder of the friendships and traditions that had shaped me into the cook I am today.

And as I watched my friends dig into the corn relish with gusto, their eyes lighting up with delight, I knew that Martha's recipe would continue to be a cherished part of my culinary repertoire for years to come.