Mclean Estate Great Northern Bean Soup

Mclean Estate Great Northern Bean Soup Recipe - Delicious and Hearty

Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 8

Introduction

Mclean Estate Great Northern Bean Soup is a hearty and flavorful dish that is perfect for a cozy night in. This recipe has been passed down through generations and is a favorite among family and friends. The combination of great northern beans, smoked sausage, and seasonings creates a delicious and comforting soup that is sure to warm you up on a cold day.

History

The recipe for Mclean Estate Great Northern Bean Soup has been a staple in the Mclean family for decades. It originated from the Mclean Estate in the countryside, where the family grew their own great northern beans and smoked their own sausage. The recipe has been passed down from generation to generation, with each family member adding their own twist to make it their own. It has become a beloved tradition at family gatherings and is always a crowd-pleaser.

Ingredients

2 lb (907 g) of great northern beans
2 large white onions, finely chopped
2 cloves of garlic, chopped
2 qt (1.89 liters) of water
1 lb (454 g) of smoked sausage, diced
1 tsp of salt
2 tsp of freshly ground black pepper

How to prepare

Soak the beans overnight.
In a heavy pot, combine all the ingredients and cook over low heat until the beans are tender.
Using a potato masher, mash the beans until they blend into a soup-like consistency.

Variations

Add diced carrots and celery for added flavor and texture.
Use turkey sausage instead of smoked sausage for a lighter option.
Garnish with fresh herbs such as parsley or thyme for a pop of color and freshness.

Cooking Tips & Tricks

Soaking the beans overnight helps to soften them and reduce cooking time.

- Cooking the soup over low heat allows the flavors to meld together and develop a rich and savory taste.

- Using a potato masher to blend the beans creates a creamy and smooth consistency that is perfect for a soup.

Serving Suggestions

Serve Mclean Estate Great Northern Bean Soup with a side of crusty bread or a green salad for a complete and satisfying meal.

Cooking Techniques

Soak the beans overnight to reduce cooking time and soften them.

- Mash the beans with a potato masher to create a creamy and smooth consistency.

Ingredient Substitutions

Use navy beans or cannellini beans instead of great northern beans.

- Substitute smoked sausage with ham or bacon for a different flavor profile.

Make Ahead Tips

Mclean Estate Great Northern Bean Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish Mclean Estate Great Northern Bean Soup with a dollop of sour cream, a sprinkle of chopped parsley, and a drizzle of olive oil for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Mclean Estate Great Northern Bean Soup with a glass of red wine or a crisp white wine for a perfect pairing.

Storage and Reheating Instructions

Store leftover Mclean Estate Great Northern Bean Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Mclean Estate Great Northern Bean Soup contains approximately 350 calories.

Carbohydrates

Each serving of Mclean Estate Great Northern Bean Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mclean Estate Great Northern Bean Soup contains approximately 15 grams of fats.

Proteins

Each serving of Mclean Estate Great Northern Bean Soup contains approximately 20 grams of proteins.

Vitamins and minerals

Mclean Estate Great Northern Bean Soup is a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains gluten from the smoked sausage. It may also contain traces of soy and dairy.

Summary

Mclean Estate Great Northern Bean Soup is a nutritious and filling dish that is high in proteins and low in fats. It is a good source of carbohydrates and vitamins, making it a healthy and satisfying meal option.

Summary

Mclean Estate Great Northern Bean Soup is a delicious and comforting dish that is perfect for a cozy night in. With its rich and savory flavors, hearty ingredients, and nutritious profile, this soup is sure to become a family favorite for years to come.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl living in the countryside. I remember it like it was yesterday, the day I stumbled upon the Mclean Estate Great Northern Bean Soup recipe.

It was a hot summer day, the sun beating down on the fields as I walked through the lush greenery surrounding the Mclean Estate. I had been sent by my mother to deliver some fresh produce to the estate's kitchen, a task I always enjoyed as it gave me a chance to explore new recipes and learn from the estate's talented chefs.

As I made my way to the kitchen, I could already smell the delicious aromas wafting through the air. The scent of simmering beans and herbs made my mouth water, and I knew I was in for a treat. When I arrived at the kitchen, I was greeted by the head chef, a kind old woman named Mrs. Mclean.

Mrs. Mclean was known throughout the countryside for her culinary skills, and I was in awe of her as she bustled about the kitchen, tending to pots and pans with ease. She welcomed me with a warm smile and asked if I would like to help her prepare the Great Northern Bean Soup that she was famous for.

I eagerly agreed, and she handed me a worn recipe card that she had tucked away in a drawer. As I read through the ingredients and instructions, I could see that this soup was a labor of love, requiring hours of simmering and care to bring out the flavors of the beans and spices.

Mrs. Mclean guided me through each step, showing me how to properly chop the vegetables, soak the beans, and season the broth just right. As we worked together, she shared stories of her own grandmother, who had passed down the recipe to her many years ago.

She told me of how the Great Northern Bean Soup had been a staple in their family for generations, a symbol of comfort and tradition that brought them together around the table. I could feel the love and history that was infused into every spoonful of the soup, and I knew that I had stumbled upon a treasure.

After hours of simmering and stirring, the soup was finally ready. Mrs. Mclean ladled out steaming bowls for us to enjoy, and as I took my first taste, I felt a wave of nostalgia wash over me. The flavors were rich and hearty, the beans tender and flavorful, and I knew that this recipe would become a cherished favorite in my own kitchen.

As I left the Mclean Estate that day, recipe card in hand, I felt grateful for the opportunity to learn from such a talented chef and to be a part of the legacy of the Great Northern Bean Soup. From that day on, I made the soup for my family and friends, sharing the story of how I had come to discover this hidden gem of a recipe.

Now, as I sit in my own kitchen, preparing a pot of Great Northern Bean Soup for my grandchildren, I can't help but smile at the memories that flood back to me. The recipe may have come from the Mclean Estate, but the love and tradition that it represents will always be a part of my own family's story. And for that, I am truly grateful.