Garlic-Dill Salmon

Garlic-Dill Salmon Recipe - A Flavorful and Easy-to-Make Dish

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Garlic-Dill Salmon is a delicious and flavorful dish that is perfect for a healthy and satisfying meal. The combination of garlic, dill, and lemon adds a burst of freshness to the salmon, making it a favorite among seafood lovers.

History

The recipe for Garlic-Dill Salmon has been passed down through generations, with each family adding their own twist to the dish. It is believed to have originated in Scandinavia, where salmon is a popular fish and dill is a commonly used herb in cooking.

Ingredients

750 g salmon fillet, thawed
1 tsp salt, iodized or rock only
1 tsp freshly ground black pepper
3 cloves garlic, minced
2 sprigs fresh dill, chopped
5 slices lemon
5 sprigs fresh dill, whole
2 spring onions, chopped

How to prepare

Place the salmon fillet on top of a piece of aluminum foil. Sprinkle the salmon with salt, pepper, garlic, and the chopped dill.
Arrange lemon slices on top of the fillet and place a new sprig of dill on top of each lemon slice. Sprinkle the fillet with chopped spring onions.
Cover the entire salmon with another piece of foil and tightly seal by pinching both pieces together. Place on a baking tray or in a large baking dish.
Bake in a preheated oven for 20 to 25 minutes, or until the salmon flakes easily. Serve hot over white rice, or as a main dish or side dish.

Variations

Add a sprinkle of paprika or cayenne pepper for a spicy kick.
Substitute the dill with parsley or cilantro for a different flavor profile.
Grill the salmon instead of baking it for a smoky flavor.

Cooking Tips & Tricks

Make sure to use fresh salmon fillet for the best flavor and texture.

- Adjust the amount of garlic and dill according to your taste preferences.

- Be careful not to overcook the salmon, as it can become dry and tough.

- Serve the salmon with a squeeze of fresh lemon juice for an extra burst of flavor.

Serving Suggestions

Serve the Garlic-Dill Salmon with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use trout or cod fillet instead of salmon.

- Use dried dill instead of fresh dill.

Make Ahead Tips

Prepare the salmon up to a day in advance and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish the Garlic-Dill Salmon with fresh dill sprigs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Serve the Garlic-Dill Salmon with a glass of white wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

2g per serving

Fats

15g per serving

Proteins

40g per serving

Vitamins and minerals

Rich in vitamin D, vitamin B12, and omega-3 fatty acids

Alergens

Contains fish (salmon)

Summary

Garlic-Dill Salmon is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, making it a great addition to a balanced diet.

Summary

Garlic-Dill Salmon is a simple yet flavorful dish that is perfect for a quick and healthy meal. With a few basic ingredients and easy cooking techniques, you can enjoy this delicious salmon recipe in no time.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Garlic-Dill Salmon. It was a warm summer day, just like today, when I was visiting my dear friend Martha's house. Martha was known for her exquisite culinary skills, and I always loved trying out her new recipes.

As soon as I walked into her kitchen, I was greeted by the most wonderful aroma of garlic and dill. I followed the scent to the stove, where Martha was busy cooking up a delicious-looking salmon dish.

"Hello, dear! I'm just trying out a new recipe for Garlic-Dill Salmon. Would you like to join me for dinner?" Martha asked with a smile.

I couldn't resist the offer and gladly accepted. As we sat down to eat, I took my first bite of the Garlic-Dill Salmon, and I was immediately hooked. The combination of flavors was unlike anything I had ever tasted before - the tangy garlic, the fresh dill, and the perfectly cooked salmon all came together to create a dish that was truly unforgettable.

I begged Martha for the recipe, and she happily obliged. She explained how she had learned it from her great-grandmother, who had passed it down through the generations. I was thrilled to have the opportunity to learn such a treasured family recipe, and I couldn't wait to try it out for myself.

When I got home that evening, I immediately set to work in my own kitchen, gathering all the ingredients I would need to recreate Martha's Garlic-Dill Salmon. I carefully followed her instructions, mixing together the garlic, dill, and a few other secret ingredients to create a marinade for the salmon.

As the salmon baked in the oven, I could hardly contain my excitement. The aroma that filled my kitchen was even more delicious than I remembered from Martha's house. When the timer finally went off, I carefully removed the salmon from the oven and plated it up, just like Martha had done.

I took my first bite of the Garlic-Dill Salmon, and it was just as delicious as I remembered. The flavors were rich and complex, and the salmon was perfectly cooked - tender and flaky. I couldn't believe that I had managed to recreate Martha's recipe so successfully on my first try.

From that day on, Martha's Garlic-Dill Salmon became a staple in my own kitchen. I would often make it for family gatherings and special occasions, and it never failed to impress. Everyone who tried it would rave about how delicious it was and beg me for the recipe.

Over the years, I have continued to make Martha's Garlic-Dill Salmon, tweaking the recipe here and there to suit my own tastes. I have added my own personal touches, like a splash of lemon juice or a sprinkle of crushed red pepper, but the core of the recipe remains the same.

I have shared Martha's recipe with many friends and family members, passing it down to the next generation just as she did. Each time I make it, I am reminded of that warm summer day when I first stumbled upon this wonderful recipe and the dear friend who shared it with me.

And as I sit down to enjoy a plate of Garlic-Dill Salmon, surrounded by loved ones, I am filled with gratitude for the joy that good food can bring and the memories that can be created around the dinner table. Cooking is not just about nourishing the body, but also about nourishing the soul - and Martha's Garlic-Dill Salmon does just that.