Salmon Fillet with a Butter Sauce

Salmon Fillet with a Butter Sauce Recipe

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Salmon fillet with a butter sauce is a delicious and flavorful dish that is perfect for a special dinner or a weekend meal. The combination of tender salmon, savory ham, and a rich butter sauce creates a dish that is sure to impress your guests.

History

Salmon fillet with a butter sauce is a classic dish that has been enjoyed for generations. The combination of salmon and butter has long been a popular choice for seafood lovers, and the addition of ham adds a unique twist to this traditional recipe.

Ingredients

6 salmon fillets, approximately 5 oz (142 g) each
6 slices of ham
3 oz (85 g) unsalted butter, at room temperature
6 garlic cloves, crushed or finely chopped
15 black olives, finely chopped
3 tsp sun-dried tomato paste
20 sage leaves
12 long chives
salt and freshly ground black pepper
lemon wedges, to serve

How to prepare

In a mixing bowl, combine the butter, garlic, chopped sun-dried tomato paste, salt, and black pepper. Mix until well blended.
Using a sharp knife, make a deep long slit in each salmon fillet, being careful not to cut all the way through.
Spread the butter mixture into the slit, then carefully close the slit.
Place sage leaves over the slit, enclosing the butter.
Wrap a slice of ham around each salmon fillet, covering the slit.
Secure each salmon fillet by tying a chive around it.
Cook the salmon over hot coals for approximately 4 to 5 minutes per side, until the ham becomes crispy and the salmon is cooked through.
Serve with a wedge of lemon.

Variations

Try using different herbs and spices in the butter mixture, such as dill or parsley, for a unique flavor profile.
Substitute the ham with prosciutto or bacon for a different twist on this classic dish.

Cooking Tips & Tricks

Be sure to use fresh salmon fillets for the best flavor and texture.

- Make sure to tie the chives securely around the salmon fillets to keep the ham in place while cooking.

- Cooking the salmon over hot coals adds a delicious smoky flavor to the dish.

Serving Suggestions

Serve the salmon fillet with a butter sauce with a side of roasted vegetables or a fresh salad for a complete meal.

Cooking Techniques

Cooking the salmon over hot coals gives it a delicious smoky flavor, but you can also bake or grill the fillets if desired.

Ingredient Substitutions

If you don't have sun-dried tomato paste, you can use regular tomato paste or tomato sauce as a substitute.

Make Ahead Tips

You can prepare the butter mixture and stuff the salmon fillets ahead of time, then cook them just before serving for a quick and easy meal.

Presentation Ideas

Garnish the salmon fillets with fresh herbs or lemon slices for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

3g per serving

Fats

25g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains fish and dairy (butter), which may be allergens for some individuals.

Summary

This dish is a good source of protein and healthy fats, but it is also high in calories and should be enjoyed in moderation.

Summary

Salmon fillet with a butter sauce is a delicious and elegant dish that is perfect for a special occasion or a weekend meal. With a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish that is sure to impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I had just returned home from a trip to the local farmer's market. As I was unpacking my bags, I came across a handwritten note tucked away in the corner of one of the bags. Curious, I unfolded the note and my eyes landed on the words "Salmon Fillet with a Butter Sauce."

My heart skipped a beat as I read through the simple yet elegant recipe. The combination of fresh salmon fillets, creamy butter sauce, and a sprinkle of herbs sounded like a match made in culinary heaven. I knew I had to try it out right away.

I traced back the origins of the recipe to a chance encounter with an elderly fisherman at the market. He had been selling the most beautiful salmon fillets I had ever seen, and I couldn't resist striking up a conversation with him. As we chatted, he mentioned his favorite way to prepare salmon – with a rich and flavorful butter sauce. He even shared his secret ingredient – a splash of white wine – to elevate the dish to new heights.

I thanked the fisherman for his generosity and made a mental note to try out the recipe as soon as possible. Little did I know that this simple encounter would lead me on a culinary journey filled with delicious discoveries.

The next day, I set out to gather all the ingredients needed for the recipe. I made sure to pick out the freshest salmon fillets, creamy butter, a bottle of white wine, and a handful of fragrant herbs from my garden. As I prepped the ingredients, I couldn't help but feel a sense of anticipation building within me.

Once everything was ready, I began cooking the salmon fillets in a hot pan, watching as they sizzled and turned a beautiful golden brown. The aroma of the fish filled my kitchen, making my mouth water in anticipation. In a separate saucepan, I melted the butter and added a splash of white wine, letting the flavors meld together into a luscious sauce.

As I poured the butter sauce over the cooked salmon fillets, I couldn't help but marvel at how simple ingredients could come together to create something so delicious. I took a bite of the salmon, savoring the tender flesh and the rich, buttery sauce that coated it.

From that moment on, Salmon Fillet with a Butter Sauce became a staple in my cooking repertoire. I would make it for family gatherings, dinner parties, and even just for myself on a quiet evening at home. Each time I prepared the dish, I felt a sense of connection to the fisherman who had shared his recipe with me and to the countless other cooks who had passed down their own culinary secrets over the years.

As I continued to make the recipe, I found myself adding my own twists and variations to it. Sometimes I would sprinkle the salmon fillets with a pinch of lemon zest for a burst of freshness, or I would substitute the white wine for a splash of tangy balsamic vinegar. Each time I made the dish, it felt like a creative expression of my love for cooking and sharing delicious food with others.

Years passed, and I continued to make Salmon Fillet with a Butter Sauce, each time feeling a sense of satisfaction as I plated the dish and watched my loved ones dig in with gusto. The recipe had become more than just a dish to me – it was a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul.

And so, as I sit here now, reflecting on the journey that led me to this recipe, I can't help but feel grateful for all the people and experiences that have shaped my love for cooking. From chance encounters with fishermen at the market to quiet evenings spent experimenting in my kitchen, each moment has been a stepping stone on my culinary path.

As I take a bite of the tender salmon fillet, bathed in a velvety butter sauce and sprinkled with fragrant herbs, I am reminded of the magic that happens when simple ingredients come together with love and creativity. And I know that this recipe will continue to hold a special place in my heart for years to come.