On the Range Eggs Ranch-style

On the Range Eggs Ranch-style Recipe from Mexico

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

On the Range Eggs Ranch-style is a delicious and hearty breakfast dish that combines fried eggs, crispy tortillas, and a flavorful Mexican tomato sauce. This dish is perfect for a weekend brunch or a special breakfast treat.

History

This recipe is inspired by traditional Mexican ranch-style breakfasts, where eggs are often served with tortillas and a spicy tomato sauce. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

Ingredients

Mexican Tomato Sauce

2 tbsp vegetable oil
1 small white onion, finely chopped
1 clove garlic, finely chopped
2 large tomatoes, peeled, seeded, and chopped
0.5 tsp granulated sugar
0.5 tsp salt
1 tsp freshly ground black pepper
2 tbsp finely chopped jalapeno peppers

How to prepare

Heat vegetable oil in a heavy skillet over moderate heat and fry the tortillas until they become limp.
Drain the tortillas on paper towels and place two of them side by side on each plate.
Fry the eggs in butter for 2 minutes.
Place 2 eggs on top of each tortilla and then top them with tomato sauce.
To make the sauce, heat oil in a saucepan and fry the onion and garlic for 3 minutes.
Add the remaining ingredients and cook over low heat for 20 minutes, stirring occasionally.

Variations

Add cooked chorizo or bacon to the dish for extra flavor.
Top the eggs with shredded cheese before serving for a gooey and delicious twist.

Cooking Tips & Tricks

Make sure to fry the tortillas until they are just limp, as they will continue to cook slightly when you assemble the dish.

- Be careful not to overcook the eggs - you want the yolks to be slightly runny for the perfect texture.

- Adjust the amount of jalapeno peppers in the tomato sauce to suit your spice preference.

Serving Suggestions

Serve On the Range Eggs Ranch-style with a side of refried beans, avocado slices, and a sprinkle of fresh cilantro for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include frying the tortillas until limp, frying the eggs to your desired doneness, and simmering the tomato sauce until thick and flavorful.

Ingredient Substitutions

You can use corn tortillas instead of flour tortillas for a gluten-free option.

- Substitute olive oil for vegetable oil for a healthier alternative.

Make Ahead Tips

You can prepare the tomato sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it before serving.

Presentation Ideas

Arrange the fried eggs and tortillas on a platter and drizzle the tomato sauce over the top for a beautiful presentation.

Pairing Recommendations

Serve On the Range Eggs Ranch-style with a side of fresh fruit salad and a pitcher of freshly squeezed orange juice for a complete and delicious breakfast spread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of On the Range Eggs Ranch-style contains approximately 350 calories.

Carbohydrates

Each serving of On the Range Eggs Ranch-style contains approximately 25 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 20 grams of fats.

Proteins

Each serving of On the Range Eggs Ranch-style contains approximately 15 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains eggs and wheat (from the tortillas), which may be allergens for some individuals.

Summary

On the Range Eggs Ranch-style is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

On the Range Eggs Ranch-style is a flavorful and satisfying breakfast dish that combines fried eggs, crispy tortillas, and a spicy tomato sauce. This recipe is sure to become a favorite in your household for weekend brunches or special occasions. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for On the Range Eggs Ranch-style. It was a warm summer day, and I was visiting my dear friend Maria on her family's ranch in Texas. Maria was known for her delicious home-cooked meals, and I was always eager to learn new recipes from her.

On this particular day, Maria took me out to the chicken coop to gather fresh eggs for breakfast. As we walked back to the kitchen, she told me about a special dish that her grandmother used to make called On the Range Eggs Ranch-style. She described it as a hearty breakfast dish made with eggs, potatoes, peppers, and cheese, all cooked together in a skillet.

I was intrigued by the sound of this dish and begged Maria to show me how to make it. She smiled and said, "Of course, mi amiga. I will teach you the secret family recipe."

We gathered all the ingredients we needed from the garden and pantry. Maria showed me how to dice the potatoes and peppers, grate the cheese, and crack the eggs into a bowl. She heated up a cast-iron skillet on the stove and added a generous amount of butter to melt.

As the butter sizzled in the skillet, Maria added the diced potatoes and peppers, letting them cook until they were golden brown and tender. The aroma wafting from the skillet was mouth-watering, and I could hardly wait to taste the finished dish.

Once the potatoes and peppers were cooked to perfection, Maria cracked the eggs over the top, being careful not to break the yolks. She sprinkled the grated cheese over the eggs and covered the skillet with a lid to let the eggs cook through.

As we waited for the eggs to set, Maria told me the story of how her grandmother first learned to make On the Range Eggs Ranch-style. She explained that the dish was a staple on the ranch, a hearty and satisfying breakfast that fueled the ranch hands for a long day of work.

Maria's grandmother had learned the recipe from her own mother, who had adapted it from a Mexican dish called huevos rancheros. Over the years, the recipe had been passed down through the generations, with each cook adding their own twist to make it their own.

Finally, the eggs were cooked to perfection, with the yolks still slightly runny and the cheese melted on top. Maria carefully slid the eggs onto a plate and garnished them with fresh herbs from the garden.

I took my first bite of On the Range Eggs Ranch-style and was instantly transported to a place of comfort and warmth. The flavors of the eggs, potatoes, peppers, and cheese melded together in perfect harmony, creating a dish that was both simple and delicious.

As I savored each bite, I couldn't help but feel grateful for the opportunity to learn this special recipe from my dear friend Maria. The memory of that day on the ranch would stay with me forever, a reminder of the joy of cooking and sharing meals with loved ones.

And so, whenever I make On the Range Eggs Ranch-style in my own kitchen, I think of Maria and her family's ranch in Texas. I am reminded of the power of food to bring people together, to create lasting memories, and to nourish both body and soul. And for that, I am truly grateful.