Turkey and Mushroom Stroganoff

Turkey and Mushroom Stroganoff Recipe from Russia with Sour Cream and Egg Noodles

Region / culture: Russia | Servings: 4

Introduction

Turkey and Mushroom Stroganoff is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines tender turkey strips with savory mushrooms in a creamy sauce, all served over hot egg noodles. It's a hearty and satisfying meal that is sure to please your taste buds.

History

Stroganoff is a classic Russian dish that has been enjoyed for centuries. Originally made with beef, this dish has evolved over time to include a variety of proteins, including turkey. The creamy sauce and hearty mushrooms make this dish a favorite among many households.

Ingredients

1 lb (454 g) turkey cutlets, sliced into thin, 1 inch strips
salt, to taste
freshly ground black pepper
2 tbsp olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 lb (454 g) fresh mushrooms, sliced (To save time: Substitute 2 x 6 oz (170 g) cans of sliced mushrooms for the fresh mushrooms.)
1 cup non-fat sour cream
0.5 cup chopped tomatoes, canned or fresh
1 tbsp worcestershire sauce
0.25 tsp hot sauce, such as tabasco
2 cup cooked, hot egg noodles

How to prepare

Season the turkey strips with salt and pepper.
Heat the olive oil in a large skillet over high heat.
Add the turkey and brown on all sides, about 6 to 7 minutes total.
Set the turkey on a plate and keep it warm.
Reduce the heat to medium and add the onion.
Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes.
Add the mushrooms and cook until they are soft, about 7 more minutes.
Add the garlic and cook for 1 more minute.
Add the sour cream, tomatoes, Worcestershire sauce, and hot sauce.
Combine well and heat thoroughly.
Add the turkey and any juices.
Taste and adjust the salt and pepper.
Divide the egg noodles among 4 plates so that they form a small ring on each plate.
Spoon the stroganoff mixture into the center of each ring and serve.

Variations

You can substitute chicken or beef for the turkey in this recipe for a different flavor profile.
Add a splash of white wine to the sauce for a more complex flavor.
Stir in some fresh herbs, such as parsley or dill, for a pop of freshness.

Cooking Tips & Tricks

Be sure to slice the turkey into thin strips to ensure quick and even cooking.

- Browning the turkey before adding it to the sauce helps to seal in the juices and add flavor.

- Don't skimp on the seasoning - be sure to taste and adjust the salt and pepper as needed.

- For a richer sauce, you can use full-fat sour cream instead of non-fat.

- Serve the stroganoff over hot egg noodles for a classic presentation.

Serving Suggestions

Serve the Turkey and Mushroom Stroganoff with a side of steamed vegetables or a crisp green salad for a complete meal.

Cooking Techniques

Browning the turkey before adding it to the sauce helps to develop flavor and ensure a juicy end result.

- Be sure to cook the mushrooms until they are soft and golden brown for the best texture.

Ingredient Substitutions

You can use Greek yogurt as a substitute for sour cream in this recipe.

- Any type of pasta can be used in place of egg noodles.

Make Ahead Tips

You can prepare the sauce ahead of time and reheat it when ready to serve.

- Cook the noodles just before serving to ensure they are hot and fresh.

Presentation Ideas

Garnish the stroganoff with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color. - Serve the dish in a shallow bowl for an elegant presentation.

Pairing Recommendations

This dish pairs well with a light red wine, such as Pinot Noir, or a crisp white wine, such as Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

380 per serving

Carbohydrates

32g per serving

Fats

18g per serving

Proteins

28g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (sour cream) and wheat (egg noodles).

Summary

This Turkey and Mushroom Stroganoff is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for dinner.

Summary

Turkey and Mushroom Stroganoff is a classic dish that is sure to become a favorite in your household. With tender turkey, savory mushrooms, and a creamy sauce, this meal is both comforting and delicious. Serve it over hot egg noodles for a hearty and satisfying dinner that is sure to please.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Turkey and Mushroom Stroganoff. It was many years ago, back when I was just a young girl living in a small village in the countryside. I had always been fascinated by the art of cooking, watching my mother and grandmother prepare delicious meals with such skill and precision.

One day, while visiting a neighboring village, I had the opportunity to taste a dish unlike any I had ever had before. It was a creamy, savory stew made with tender turkey, earthy mushrooms, and a rich, tangy sauce. I was immediately hooked and knew that I had to learn how to make it myself.

I approached the kind woman who had prepared the dish and asked her for the recipe. She laughed and told me that it was a family secret, passed down through generations. However, she could see the passion in my eyes and offered to teach me how to make it.

I spent the entire afternoon in her cozy kitchen, watching as she chopped vegetables, seasoned the meat, and stirred the bubbling pot on the stove. She explained each step in detail, sharing her tips and tricks for creating the perfect balance of flavors.

As the stew simmered, filling the kitchen with its mouthwatering aroma, I knew that I had found a new favorite dish. The combination of tender turkey, meaty mushrooms, and creamy sauce was simply irresistible.

After the stew was finished cooking, we sat down to enjoy a hearty meal together. The flavors danced on my tongue, and I savored each bite, knowing that this recipe would become a cherished part of my own culinary repertoire.

From that day on, I made Turkey and Mushroom Stroganoff whenever I wanted to impress my family or friends. It became a signature dish of mine, loved by all who tasted it. Over the years, I have tweaked and adjusted the recipe to suit my own taste, adding a touch of paprika here, a splash of wine there.

I have shared the recipe with countless people, passing it down through the generations just as it was passed down to me. Each time I make it, I think of that kind woman who taught me how to create such a delicious dish and feel grateful for her generosity.

As I sit in my kitchen now, preparing Turkey and Mushroom Stroganoff for my own grandchildren, I can't help but smile at the memories that flood back to me. This recipe holds a special place in my heart, not just for its delicious flavors but for the story behind it – a story of friendship, generosity, and a love of cooking that has been passed down through the years.