Salmon in Oyster Sauce

Salmon in Oyster Sauce Recipe with Green Onions and Garlic

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Salmon in Oyster Sauce is a delicious and flavorful dish that combines the rich taste of salmon with the savory sweetness of oyster sauce. This recipe is perfect for seafood lovers looking for a new and exciting way to enjoy their favorite fish.

History

The origins of Salmon in Oyster Sauce can be traced back to traditional Chinese cuisine, where oyster sauce is a popular ingredient used to enhance the flavor of various dishes. This recipe puts a modern twist on the classic combination of salmon and oyster sauce, creating a dish that is both delicious and easy to prepare.

Ingredients

2 tbsp oil
2 cloves garlic, crushed
0.25 cup brown sugar (Consider using brown sugar blend splenda instead. Be cautious, Gloria)
3 green onions, sliced
0.25 cup oyster sauce
1 cup water
2 lb (907 g) salmon fillets
1 tbsp cornstarch
2 tbsp warm water

How to prepare

Heat oil in a medium skillet over medium heat.
Add garlic and brown sugar, and cook until garlic is lightly browned.
Stir in green onions, and cook until tender.
Combine oyster sauce and water, and mix well.
Place salmon fillets into the skillet, and reduce heat to medium-low.
Spoon the sauce mixture over the fillets.
Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
Remove the fish from the skillet, and set it aside.
Mix cornstarch and warm water into the remaining sauce mixture.
Stir until the mixture thickens to the desired consistency.
Pour the thickened sauce over the salmon before serving.

Variations

Try adding diced bell peppers or mushrooms to the sauce for added flavor and texture.
Substitute the salmon with another type of fish, such as cod or tilapia, for a different twist on this recipe.

Cooking Tips & Tricks

Be sure to cook the garlic until it is lightly browned to bring out its full flavor.

- Adjust the amount of sugar or sweetener to suit your taste preferences.

- Make sure to spoon the sauce mixture over the salmon fillets to ensure they are evenly coated.

- Cooking time may vary depending on the thickness of the salmon fillets, so be sure to check for doneness before serving.

Serving Suggestions

Serve the Salmon in Oyster Sauce over steamed rice or with a side of stir-fried vegetables for a complete meal.

Cooking Techniques

This recipe uses a simple skillet cooking method, making it easy and quick to prepare.

Ingredient Substitutions

You can use honey or maple syrup instead of sugar or sweetener in the sauce.

- Substitute soy sauce for oyster sauce if desired.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Garnish the Salmon in Oyster Sauce with sliced green onions or sesame seeds for a pop of color and added flavor.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement the flavors of the salmon and oyster sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains fish and shellfish allergens.

Summary

This dish is a nutritious and delicious option for seafood lovers, providing a good balance of protein, healthy fats, and essential vitamins and minerals.

Summary

Salmon in Oyster Sauce is a delicious and nutritious dish that is perfect for seafood lovers. With a rich and flavorful sauce, tender salmon fillets, and a balance of protein, healthy fats, and essential nutrients, this recipe is sure to become a new favorite in your meal rotation.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Salmon in Oyster Sauce. It was a hot summer day many years ago, and I had just finished browsing through a small, quaint cookbook store in the heart of the city. As I flipped through the pages of a tattered old cookbook, my eyes landed on a recipe that caught my attention.

The recipe for Salmon in Oyster Sauce was simple yet elegant, with a delicate balance of flavors that intrigued me. I had always been a fan of seafood, and the combination of tender salmon fillets and rich oyster sauce was too tempting to resist. I knew I had to try it out.

I purchased the cookbook and hurried back home to my tiny kitchen. I gathered all the ingredients I needed – fresh salmon fillets, oyster sauce, soy sauce, ginger, garlic, and a few other pantry staples. As I prepped the ingredients and started cooking, the kitchen was filled with the aroma of garlic and ginger sizzling in the pan.

I followed the recipe closely, making sure to cook the salmon just right so it was tender and flaky. As I poured the oyster sauce over the fish, I couldn't wait to taste the final dish. And when I took my first bite, I was transported to culinary heaven. The flavors were exquisite, with the savory oyster sauce complementing the delicate salmon perfectly.

From that moment on, Salmon in Oyster Sauce became a staple in my cooking repertoire. I would make it for special occasions and dinner parties, and it never failed to impress my guests. But it wasn't just the taste of the dish that made it special to me – it was the memory of how I discovered the recipe and the joy it brought me.

Over the years, I would tweak the recipe here and there, adding my own personal touch to make it truly my own. Sometimes I would add a splash of white wine or a sprinkle of fresh herbs to elevate the flavors even more. And every time I made it, I would think back to that hot summer day when I first stumbled upon the recipe that would become a cherished part of my culinary journey.

I learned to make Salmon in Oyster Sauce not just from a cookbook, but from the experience of trying something new and daring to experiment in the kitchen. It taught me that cooking is not just about following a recipe, but about creativity and passion. And that's a lesson I carry with me every time I step into the kitchen.

As I sit here now, reflecting on that fateful day many years ago, I can't help but smile. The recipe for Salmon in Oyster Sauce has become more than just a dish to me – it's a symbol of my love for cooking and the joy it brings me. And I can only hope that one day, someone else will discover this recipe and experience the same excitement and satisfaction that I did. Cooking is a journey, and I'm grateful to have found such a delicious companion along the way.