Kothambir Vade

Kothambir Vade Recipe - A Delicious Vegetarian Dish from India

Region / culture: India | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Kothambir Vade is a popular Maharashtrian snack made with gram flour and fresh coriander leaves. These crispy and flavorful fritters are perfect for tea time or as a side dish.

History

Kothambir Vade has its origins in Maharashtra, India. It is a traditional snack that is often served during festivals and special occasions. The combination of gram flour and coriander leaves gives these fritters a unique taste and texture.

Ingredients

1 cup of gram flour
0.25 cup of chopped onions
6 cloves of garlic, chopped
0.25 tsp of turmeric powder
1 cup of chopped coriander leaves
1 tbsp of chilli-ginger paste
salt to taste
1 tbsp of oil
oil for shallow frying
1.75 cups of water

How to prepare

In a casserole dish, put oil, onions, and garlic. Sauté in a covered microwave oven on high for 2 minutes. Alternatively, heat oil in a pan, add onions and garlic, and sauté until they turn light brown.
Combine gram flour and water to make a smooth batter.
Pour the batter into the casserole dish and cook on medium-high heat for 4 minutes without the lid. Stir once.
Alternatively, cook the mixture over medium heat while stirring continuously until it thickens and sets slightly when cooled on a surface.
Mix in the remaining ingredients and cook on high heat for 4 minutes. Stir once.
Alternatively, cook over high heat while stirring continuously until the mixture reaches a setting consistency again.
Transfer the mixture onto a tray and spread it into a rectangle that is 0.5" thick. Allow it to cool completely.
Cut the cooled mixture into square pieces.
Shallow fry the square pieces until they turn golden brown. Use a small amount of oil on a non-stick griddle.

Variations

Add chopped green chilies for a spicy kick.
Mix in grated coconut for added flavor.
Use different herbs like mint or curry leaves for a unique taste.

Cooking Tips & Tricks

Make sure to cook the gram flour mixture until it reaches a setting consistency to ensure that the vade hold their shape.

- Use fresh coriander leaves for the best flavor.

- Shallow fry the vade on a non-stick griddle for a crispy texture.

Serving Suggestions

Serve Kothambir Vade hot with green chutney or tomato ketchup.

Cooking Techniques

Shallow fry the vade on a non-stick griddle for a crispy texture.

- Cook the gram flour mixture until it reaches a setting consistency to ensure that the vade hold their shape.

Ingredient Substitutions

Use besan flour as a substitute for gram flour.

- Substitute fresh coriander leaves with parsley or mint.

Make Ahead Tips

You can prepare the gram flour mixture in advance and refrigerate it until ready to fry.

Presentation Ideas

Serve Kothambir Vade on a platter garnished with fresh coriander leaves and lemon wedges.

Pairing Recommendations

Kothambir Vade pairs well with hot tea or coffee.

Storage and Reheating Instructions

Store leftover Kothambir Vade in an airtight container in the refrigerator. Reheat in a toaster oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Kothambir Vade contains approximately 120 calories.

Carbohydrates

Each serving of Kothambir Vade contains approximately 15 grams of carbohydrates.

Fats

Each serving of Kothambir Vade contains approximately 5 grams of fats.

Proteins

Each serving of Kothambir Vade contains approximately 3 grams of proteins.

Vitamins and minerals

Kothambir Vade is a good source of vitamin C, iron, and calcium due to the presence of fresh coriander leaves.

Alergens

Kothambir Vade contains gram flour, which may be a potential allergen for some individuals.

Summary

Kothambir Vade is a nutritious snack that is rich in carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Kothambir Vade is a delicious and crispy snack made with gram flour and fresh coriander leaves. Enjoy these fritters as a tea time snack or as a side dish with your favorite meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Kothambir Vade. It was a warm and sunny day, much like today, and I was visiting my friend Meera in her small village in India. Meera was known for her delicious cooking and she had invited me over to her home for lunch.

As soon as I walked into her kitchen, I was immediately hit with the aroma of fresh herbs and spices. Meera was busy preparing a traditional Maharashtrian meal, and one of the dishes she was making was Kothambir Vade. I had never heard of it before, but Meera assured me that it was a popular and tasty snack made with fresh coriander leaves, chickpea flour, and spices.

I watched intently as Meera mixed the ingredients together in a large bowl, adding just the right amount of water to form a thick batter. She then shaped the batter into small round discs and fried them until they were golden brown and crispy. The vade looked absolutely delicious, and I couldn't wait to try them.

As we sat down to eat, I took my first bite of the Kothambir Vade and I was immediately hooked. The combination of the fresh coriander, spicy green chilies, and aromatic cumin was simply divine. The vade were crispy on the outside and soft on the inside, and they had a flavor that was unlike anything I had ever tasted before.

I asked Meera for the recipe, and she was more than happy to share it with me. She explained that Kothambir Vade was a traditional Maharashtrian dish that was often made for special occasions and festivals. The recipe had been passed down through her family for generations, and she was proud to continue the tradition.

Meera showed me how to make the vade step by step, guiding me through the process with patience and skill. She taught me how to finely chop the coriander leaves, how to mix the batter just right, and how to fry the vade until they were perfectly crispy. I followed her instructions closely, eager to recreate the delicious snack in my own kitchen.

After several attempts, I finally mastered the art of making Kothambir Vade. Each time I made them, the smell of fresh coriander and spices filled my kitchen, transporting me back to that sunny day in Meera's home. I shared the vade with my family and friends, who all raved about how delicious they were.

Over the years, I have continued to make Kothambir Vade for special occasions and gatherings. The recipe has become a staple in my cooking repertoire, and I am always delighted to see the smiles on my loved ones' faces as they enjoy the tasty snack.

I am grateful to Meera for introducing me to this wonderful recipe, and for teaching me the art of making Kothambir Vade. It is a dish that holds a special place in my heart, reminding me of the warmth and hospitality of my dear friend and the rich culinary traditions of India. I hope to pass on this recipe to future generations, so that they too can experience the joy of cooking and sharing delicious food with loved ones.