Lime Garlic Marinade

Introduction

History

The combination of lime and garlic in a marinade is a classic flavor pairing that has been used in cooking for centuries. This recipe takes that traditional flavor profile and adds a modern twist with the addition of chicken broth and cayenne pepper.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate your meat for at least 30 minutes to allow the flavors to fully penetrate.

- For a stronger garlic flavor, you can add more minced cloves to the marinade.

- If you like a bit of heat, increase the amount of cayenne pepper in the marinade.

Serving Suggestions

Serve the marinated meat grilled or roasted with a side of rice and vegetables for a complete meal.

Cooking Techniques

Marinate your meat in the refrigerator for at least 30 minutes before cooking to allow the flavors to develop.

Ingredient Substitutions

If you don't have chicken broth on hand, you can use vegetable broth or water as a substitute.

Make Ahead Tips

You can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days before using.

Presentation Ideas

Garnish the cooked meat with fresh lime slices and chopped cilantro for a beautiful presentation.

Pairing Recommendations

This marinade pairs well with grilled chicken, shrimp, or tofu.

Storage and Reheating Instructions

Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Reheat before using.

Nutrition Information

Calories per serving

Calories: 70 per serving

Carbohydrates

Carbohydrates: 3g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin C: 10% of the recommended daily intake per serving

Alergens

This recipe contains no common allergens.

Summary

This Lime Garlic Marinade is low in calories and carbohydrates, making it a healthy choice for flavoring your favorite meats.

Summary

Lime Garlic Marinade is a versatile and flavorful marinade that is perfect for adding a zesty kick to your favorite meats. With a combination of lime, garlic, and a hint of cayenne pepper, this marinade is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Maria for lunch. As soon as I walked into her kitchen, I was hit with the most amazing aroma. Maria was busy marinating some chicken in a mixture of lime juice, garlic, and herbs, and I knew I had to get my hands on that recipe.

Maria smiled as she saw my reaction and handed me a piece of the marinated chicken to try. The flavors exploded in my mouth - the tangy lime, the sharp garlic, the fresh herbs - it was unlike anything I had ever tasted before. I begged her for the recipe, and she was happy to share it with me.

As I sat down to enjoy the rest of the meal, I couldn't stop thinking about that marinade. I knew I had to make it for myself. So, as soon as I got home, I gathered all the ingredients and got to work.

I squeezed the juice of several limes into a bowl, adding minced garlic, chopped fresh herbs, a splash of olive oil, and a pinch of salt and pepper. I mixed it all together and poured it over some chicken breasts, letting them soak up the flavors for a few hours before grilling them to perfection.

The result was even better than I remembered. The chicken was juicy and tender, with a bright, zesty flavor that was impossible to resist. I knew I had stumbled upon something special.

From that day on, my lime garlic marinade became a staple in my kitchen. I would use it on chicken, shrimp, even grilled vegetables. It was always a hit with my family and friends, who would beg me for the recipe every time they tasted it.

But it wasn't just Maria's recipe that inspired me - over the years, I had collected countless recipes from friends, family, and even strangers. Each one had its own story, its own special twist that made it unique.

There was my Aunt Rosa's secret spaghetti sauce, simmered for hours on the stove until it was rich and thick. My neighbor Mrs. Jenkins' famous peach cobbler, made with fresh peaches from her own backyard. And who could forget my son's favorite chocolate chip cookies, passed down from my own grandmother?

Every recipe held a special place in my heart, a connection to the people who had shared them with me. I loved the way cooking brought us all together, creating memories that would last a lifetime.

As I grew older, my collection of recipes continued to expand. I would spend hours in the kitchen, experimenting with new flavors and ingredients, always on the lookout for that next great recipe to add to my repertoire.

And now, as I sit here reflecting on all the meals I've cooked and shared over the years, I can't help but feel grateful for the experiences and the people who have shaped my love of cooking. My lime garlic marinade may have been the recipe that started it all, but it was just the beginning of a lifelong journey filled with delicious food and cherished memories.

Categories

| Cathy's Recipes | Chicken Stock And Broth Recipes | Garlic Recipes | Lime Juice Recipes | Lime Peel Recipes | Marinade Recipes |

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